Chopped beef steak

Chopped beef steak ndiyo inofadza kune dzimwe tsika, kana pasina chivimbo munhuro yenyama uye, sechigumisiro, mukunyoroka kwezvokudya zvakagadzirwa. Chero zvazvingaitika, steak kubva nyama yakakangwa ichava yakanyorova uye yakasviba. Uye nzira yekuita nayo zvakanaka nekukurumidza, tichakuudza mune mapeji edu.

Beefsteak steak - recipe

Zvisungo:

Kugadzirira

Isu tinoshambidza mbira yemombe, topukuta iyo yakaoma, bvisa mitsemara nemafirimu uye utange kugaya. Kuti tiite izvi, tichishandisa banga rakapinza tinocheka nyama muzvidimbu zviduku, izvo zvinotemwa kuita zviduku zviduku uye zvakasvibiswa nemadiki maduku. Zvadaro, gadzirai mafuta emombe uye muwedzere nyama. Zvadaro kanda yakanatswa uye yakagadzirwa zvakanyatsovekwa uye garlic. Uyewo tinotyairai mazai, tinonakidza mashoma nemunyu uye tichiisa pasi pepisi tsvuku uye tisanganisa zvakanaka. Isu tinofugama maoko akacheka, ndokubva taputirwa kakawanda pane bhodhi.

Zvadaro tinogadzira zvingwa zvakapetwa zvisingaverengeki nehafu nehafu masentimita akaenzana uye maronda pane pende rinotanga kupisa gorosi uye mafuta kumativi ose maviri. Moto paunenge uine mavhareji yepamusoro, uye kana zvichidikanwa, kuderedza kusvika pachidimbu uye uunze iyo ndiro kuti ive yakagadzirira pasi pechivako.

Nyuchi yemombe kubva kuchigadziko muvheni neaii

Zvisungo:

Kugadzirira

Mhuka mutsva yefuchi yakashambidzwa, yakaomeswa, yakabvisa mafirimu uye yakararama uye yakatemwa nemiseve inopinza zvishoma sezvingaita. Zvadaro, nyama yakagadzirwa yakagadzirwa nemunyu, pepper, shingaira zvakakwana nemaoko kune manomwe maminitsi uye ndokuisa muhomwe yepurasitiki uye kazhinji kacho nechisimba chakakunda bhodhi. Ipapo tinoumba steak anenge masendimita masentimita masere. Fry it kwemaminiti maviri kune rumwe rutivi mune pani yakanyatsopisa paunenge uchipisa, uye wozoendesa kune bhaka rekubika uye uchitarisa muhutatu hwakapetwa kusvika ku 180 degrees oven kwemaminitsi mashanu. Munguva ino, tiri kugadzirira mazai akaomeswa mune gango rinopisa mune imwe tsika.

Paunenge uchishumira, uise pandiro motokari inopisa, isa dhi pamusoro uye uchinge uchinge uchinge uchinge uchinge uri pasi pevhu. Bon appetit!