Kubvira panguva yekare, mbeu dzakawanda dzinoporesa dzimba dzakapiwawo simba rezvishamiso, nhoroondo uye zvitendero zvakasikwa uye zvakapfuudzwa kubva kune rimwe rudzi kusvika kune rimwe chizvarwa. Imwe yemiti yakadai ivan-tea (kiprei).
Ivan-teyi isirimi isingaperi, inokura kusvika mamita maviri muhupamhi, nemashizha e-lanceolate uye yakajeka yepepuru-purple yeplorescences. Inoputika kubva munaJune kusvika munaSeptember. Ivan-teti inogona kuwanikwa panzvimbo dzakaoma dzine sandy, pedyo nemasango emasango, pakunatswa, pedyo nehova nematanda.
Miti yacho yakasiyana-siyana-ine zvinhu zvakawanda zvinobatsira, inenge inenge isinganzwisisiki. Mamwe mashoko pamusoro pezvinobatsira uye zvinoshungurudza zvewillow-chai, mazano ekushandiswa kwaro mukurapa nekudzivirira zvinotarisirwa zvakare.
Kuumbwa uye zvinobatsira zve willow-chai
Semishonga yemishonga yakasvibirira, zvikamu zvose zvewillow-tei zvinoshandiswa - zvinokonzera, midzi, mashizha nemaruva. Nzira dzakasiyana-siyana dzekugadzirira mishonga dzakagadzirirwa pazvikonzero zvadzo: doro rinokonzera doro, mvura inokonzera, kushandiswa kwemvura, mafuta nemafuta.
Iyo makemikari yemiti iyi inopfuma uye yakasiyana. Zvinonzwisisika kuti ivan-chai yakakura kune macroviris, mutsvuku wekrishi uye rosehip mune zvinyorwa zve ascorbic acid (vitamini C). Uyezve, vitamini yakasiyana yezvokugadzirwa kwemiti inomiririrwa nemavhitamini emuboka B uye PP. Kubva pane zvinyorwa zvinyorwa muIvan-chai zvinowanikwa:
- simbi;
- nickel;
- titanium;
- mhangura;
- manganese;
- molybdenum;
- potassium;
- calcium;
- sodium;
- lithium nevamwe.
Uyewo muIvan-tea ine mishonga inotevera inotevera:
- tannin;
- alkaloids;
- mucus;
- tannin;
- pectin, nezvimwewo.
Tinonyora zvinhu zvinokosha zvakakosha zvemuti:
- Anti-inflammatory (chinonyanya kukosha chekurwisa-kupisa mukati meimwe mishonga yemishonga);
- enveloping;
- antipyretic;
- antioxidant;
- kudzorerazve;
- hemostatic;
- tonic;
- analgesic.
Kupindirana kwekushandiswa kweivan-tei
Kufanana nemimwe miti yose yemishonga, ivan-chai inoda kungwarira kana iri kushandiswa. Zvisinei, zvinopesana nemigumisiro nemigumisiro yechirwere yemishonga ivan-chai, kusiyana nemamwe mishonga, ine zvishoma. Izvi zvinokonzerwa nekuti tei haina kusimba uye ine makemikari akaenzaniswa.
Kupindirana kweIvan-tei kunosanganisira kuwedzera kukuvadza uye kusagadzikana kwevamwe kwezvikamu zvegadziriro yakagadzirirwa. Chero mamiriro ezvinhu, zvinokurudzirwa kutanga kutora willow-tei nemitambo shoma kuti uone kutarisana kwomuviri. Kana pasina maitiro asina kunaka, Ivan-tei anobvumirwa kushandisa zvese zvakakosha, kunyanya muchimiro chekumwa nemukaka, izvo zvine tambo inonakidza uye zvinonhuwira uye inogona kuiswa panzvimbo yeii chaiyo.
Asi zvisinei hazvibviri kunwa Ivan-chai nguva dzose uye mune zvakawanda, tk. izvi zvinogona kukanganisa hutano hwehutachiona hwepamuviri. Kunyanya, kutambira kwenguva refu kwewaini yakanyanyisa kubva willow-chai inokonzera marara .
Nehanya, ivan-chai inofanira kupedzwa nevana, vakadzi vane pamuviri uye vanaamai vanoyamwisa. Mumamiriro ezvinhu akadaro, usati watanga
Ivan chai - maruva ekukohwa
Izvo zvinomera, mashizha nemaruva emichero zvinowanirwa panguva yekuyerera, i.e. Inogona kuunganidzwa inenge nguva yose yechando. Ivaidze mumumvuri pasi pechidzitiro, vakapa ventiro yakanaka. Midzi yemayirlow-chai inofanira kukohwa mukuwa. Mushure mekuchera, inoshambwa, yakaomeswa, uye inochekwa uye yakaomeswa mumhepo yakaoma kana muvheni pane inenge inenge inenge 20 ° C. Chengeta zvakohwa zvakagadzirwa mumapuranga emapuranga kana mugirazi 2 - 3 makore.