Zvidzidzo zvevanhu zvekukanganiswa

Nhasi, mukurapa kwehutano hwevanhu vakawanda, kazhinji uye vanowanzoenda kune mishonga isina kurongeka, iyo inobvumira kubvisa chirwere ichi kubudirira sezvinobvira kana kuti kukurumidzira kuporesa nehuwandu hwemigumisiro uye zvinokuvadza pane dzimwe nhengo uye zvirongwa. Nokudaro, kunyange nguva yakashandiswa uye matambudziko anokonzerwa nekugadzirwa kwemishonga yevanhu inofanirwa ivo pachavo.

Kune zvakawanda mapeji emishonga yemagariro ekukanganiswa, ayo anoshandiswa kumapfudze, bronchitis, laryngitis nedzimwe zvirwere zvekufema. Mapoka emarudzi ekukanganiswa anotarirwa kuita kuti kusunungurwa kweputum kubva mumuviri, kunatsiridza mucous membrane uye kubvisa zvinopisa. Funga nezvekubudirira kwezvikafu izvi.

The best folk recipes for chighs

Recipe # 1:

1. Geda nebanga rimwe musoro wevhisi anyezi.
2. Wedzerai mapeji maviri ehuchi, girasi risina kukwana yehuga uye imwe litsi yemvura.
3. Isa zvakanaka uye uise pachitofu.
4. Ita kwemaawa matatu, mushure mokunge uchinge uchinge waenda.
5. Tora inopisa 4-6 mara pazuva kwepuni imwechete.

Recipe # 2:

1. Cheka pakati pegwenzi rakasvibirira mukati mekukura (pasi rinofanira kuramba rakasimba).
2. Zadza iyo yakagadzirwa "simba" kune hafu neuchi (kana pasina uchi, inobvumirwa kuwedzera shuga yehuga).
3. Isa radish mumuggi kana ndiro uye uise munzvimbo ine rima, kumirira kuti jisi itange kumira.
4. Tora juice inoguma neuchi pahupuni kakawanda pazuva. Iyi kamukira yevanhu inokurumidza kusimbisa kunyange kukakama kwakasimba, kunokanganisa.

Recipe # 3:

1. Gadzirai amai namai vatatu, mishonga yakawanda oregano , chamomile maruva muchiyero che2: 1: 2.
2. Tora mapeji maviri ewaini yakagadzirwa mitsva, inyura mu thermos.
3. Dururira hafu yeerita yemvura yakangobva kubikwa.
4. Siya kupa maawa anenge mashanu.
5. Kushungurudza, tora 100 mamiro katatu pazuva usati wazodya muhuwandu hwekare.

Recipe # 4:

1. Geda 20 g yebhari yezviyo.
2. Dururira 250 ml yemvura.
3. Rega musanganiswa unoguma uimirire maawa mashanu.
4. Birai musanganiswa pamusoro pemhepo inenge yechina kweawa.
5. Tora kikapu imwe chete 5-6 kazuva.

Recipe # 5:

1. Kushambidza girazi remukaka.
2. Wedzera kwairi 5-10 g yehotela, chikamu chepasipuni yekabikoda yekubika uye teaspoon yeuchi.
3. Inwa zvinwiwa mudiki duku sips 2-3 nguva mukati mezuva uye nguva dzose musati marara.

Recipe nhamba 6:

1. Tora mapeji maviri eesise mbeu.
2. Dururira hafu yeitare yemvura inopisa uye uise mumvura yekugeza (pasi pechifukidziro).
3. Bvisa kupatsanurwa mushure memaminetsi gumi, rega iite kwehafu yeawa.
4. Wedzerai mapeji maviri euchi.
5. Tora mapeji maviri emakisiro akapiwa katatu-mana kana pazuva. Ichi chikafu chevanhu, pamusoro pezvose, chinokurudzirwa kuti chifuve chiome .

Recipe # 7:

1. Birai imwe mandimu pamhepo inopisa kwemaminitsi gumi.
2. Chimirira kusvikira ichizora, saka geda uye fukidza juisi kubva mairi muchiganda.
3. Wedzera maviri maspuniko e glycerin uye uzadze girazi neuchi huri.
4. Nyatsoronga, shandisa mishonga imwe teaspoon vasati vadya (nguva dzose mumangwanani musina chinhu chisina chinhu).

Recipe nhamba 8:

1. Mupuni wepuniki yakapwanyika mashizha emuti mukuru unodurura girazi remvura yakabikwa.
2. Isa mubhadha yemvura kwechina cheawa.
3. Bvisa kubva pakatekete, kunotonhorera uye kuoma.
4. Tora hafu yepunikosi 20 maminitsi tisati tadya kudya kusvika 6 nguva pazuva.

Recipe # 9:

1. Gadzirai zvakakwana zvakaenzana zvitsva zvakasimwa jisi kubva kune karoti, nyeredzi beet uye radish radish.
2. Wedzera doro (70%) kune musanganiswa muchikamu che1: 4.
3. Sungai zvakanaka uye muise firiji muvhara rakavharwa.
4. Tora mishonga 10-15 ml katatu pazuva musati wadya.