Pasinei nokuti Izwi rokuti Forshmak rinoonekwa sechikafu chechikafu chekudya kwevaJudha, kusiyana kwayo kunogona kuwanika mune zvekudya zvakawanda zvepasi, imwe neimwe iri pasi pezita rayo. Mapoka anozivikanwa zvikuru eForshmak kubva kuHerring uye kusiyana kwakasiyana-siyana kunokurukurwa pasi apa.
Recipe ye sheshef kubva kunhering muchiHebheru
Ngatitangei nemirairo yemagariro inobva paurairi, shering uye apulo yakasvibirira. Chigadziro chekupedzisira chinoramba chichitarisana nharo mumutauro chaiwo wekadya, asi ani zvake akawedzera yakavimbisa haazozvidemba.
Zvisungo:
- fillet ye herring - 490 g;
- mafuta - 55 g;
- onion - 110 g;
- chingwa chakachena - 4 zvimedu;
- apple - 80 g;
- mazai - zvidimbu zviviri;
- cream - 160 ml.
Kugadzirira
Iva nechokwadi chokuti herring haisi yakanyanyisa munyu, zvisingaiti kuisa hove mumvura inotonhora kwemaawa mashomanana. Bvisa mapfupa kubva pamapupa ane zvimedu. Dururira zvidimbu zvechingwa chena nekrimu uye uende kwemaminitsi gumi. Mushure mechinguva, shingai chingwa chacho zvishoma kuti mubvise kamu kakawanda. Bika mazai. Darikai zvose zvakagadzirirwa zvakagadzirwa kuburikidza ne grinder nyama. Onion ndiyo yakanakisisa yakatekwa nemaoko, sezvo mushure mokuputika iyo inodha mvura yakawanda, ichiita foreschak croaker. Kusunungura anyezi, usike mazai muzvidimbu zviduku. Whisk pasta kunze kwechingwa nehove nehotela, wedzerai mazai neanisii, uye shure kwavo apulo yakagadzirwa. Shumira Forshmak inotorwa chilled muboka remushonga wegriki yeprispy kana zvakadaro.
The most delicious forschmak from herring
Kumbomira kwechidiki kubva kuvadzidzi uye kuzadza forcemak nemusanganiswa wearoro uye aple cider vhiniga. Icho chinopinda kushamwaridzana kunonakidza kweAxy refueling, salted herring uye maapulo akanaka uye anomunyu. Miganhu yekudavira inonatsa chingwa uye piniki shuga.
Zvisungo:
- piniki shuga;
- mafuta ezvirimwa - 55 ml;
- vhiniga - 15 ml;
- mazai - zvidimbu zvitatu;
- apple - 90 g;
- chingwa chakachena - 3 slices;
- chitunha chikuru chehering.
Kugadzirira
Iwe usati waita forschak kubva kunhering, tema hove uye ubvise mapfupa ose kubva pamafudzi. Mune blender, isa zvidimbu zvehove, chingwa, uye apuro. Bika mazai uye, mushure mekuchenesa, tumira kune zvose zviri mukati membiro. Shandisai zvose zvinoshandiswa pamwe chete kusvikira musasa uchitanga. Wedzerai ndiro iyo nechine shuga, batare nevhiniga.
Forshmack herring - recipe yakanyunguduka cheese
Forshmak inogonawo kugadzirirwa kubva pakusvuta herring, iyo inonhuwira inoshamisa ichaita kuti ndiro yacho iwedzere kufadza, uye ichazogadziriswa nechinhu chisina kujairika chisingazivikanwi - cheki inoshandiswa.
Zvisungo:
- kusvuta herring - 135 g;
- shizi yakagadzirwa - 140 g;
- juice - 25 ml;
- pinch of paprika;
- zvishoma zvinyoro eiii;
- mafuta emiriwo - 15 ml.
Kugadzirira
Gadzirai mapuranga ehove inopfungaira kubva pamapfupa uye muisanise neforogo. Sakanidza hove uye yakanyunguduka cheese uye wedai onion maguva. Zvadaro, ruramisirai musanganiswa wejisi nemuriro, pamwe chete nekaini yepaprika.
Inofadza sei kugadzirira forschak kubva kunhering?
Pane kuchinja kweforshmak muchiPolish cuisine. Pano hering inowedzerwa nemasukirwe akafuta uye dill magidhi. Kuwedzera chingwa mumutsara hakubvumi, asi mukirasi yekuti classic ine basa rinokosha, kupa zvipembenene kushandiswa kwemafuro.
Zvisungo:
- chitunha chikuru chehairi;
- makomkete akavezwa - 75 g;
- tsvuku tsvuku - 40 g;
- mbuu - kuravira;
- hot pepper - kuravira;
- tsvuku tsvuku - kuravira.
Kugadzirira
Ita mapepa emheta kubva kumucheto uye abvise mapfupa akasara kubva munyama achishandisa zvipfeko. Pakati pezvokudya zvipukanidza zvimedu uye zvigunyu. Hove dzinogona kurohwa netsikisi kana kudonhwa noruoko sezvakanaka sezvimwe zvose zvinoshandiswa. Gadzirai herring, anyanisi uye makomkako pamwe chete, nguva yechingwa nemafuta, jisi remonimu uye pepuru tsvuku.