Zvokudya zveTatar zvinoshandiswa zvakasiyana sehutano hwakasiyana-siyana, piquancy uye sharpness. Hazvisi izvozvi uye aza wekutuka, asi zvakasiyana neyekudya yekare neyemombe ino sarudzo iyi iri nyore, yakaoma uye yakawandisa.
How to cook azu from Turkey?
Kune avo vakasarudza kutanga kutanga azu kumba kubva kuTechkey, mapepa ane tsanangudzo dzakanyatsorongeka yekushandiswa kwehutano hwekugadzirwa kwepamusoro kuchava kuwanikwa kwechokwadi. Kuti urove chikafu sezvaunokwanisa zvichienderana nezita racho, unofanirwa kutevera mitemo shoma shoma:
- Nyama uye zvigadzirwa zvekutanga zvinofanira kunge zvakabikwa zvakasiyana nemafuta.
- Kuumbwa kwechikafu kunofanira kuiswa salucucumber uye tomato mune chero ipi (tomato, tomato sauce kana pasta).
- Zvinhu zvakakangwa zvakabatanidzwa mune imwe mudziyo uye zvinomanikidzwa pamwe chete kusvikira zvakagadzirwa mumucheka mutsvuku.
Zvimwe zvakawanda pamusoro pekubika kwezaza kubva kuTkey, iwe uchadzidza zvakare.
Azu kubva kuTalkkey - mapeji mune panopisa
Mapoka edivha mubhokisi kana mune pani yakaoma ndiyo inonyanya kudiwa, sezvo nenzira yakafanana yakagadzirirwa kubvira kare. Muchikamu chechiGiriki uye kusvikira nhasi uno vanozvigadzirisa ivo pachavo, vachigadzira zvakawanda nezvimwe zvayo. Zvadaro, tichaona nzira yekugadzirisa azu kubva kuTkey mupani maererano neshoko rekutanga raunogona kutora nekugadzira iwe pachako zvokudya zvakasiyana.
Azu anobva kuTalkkey nemakucheka akafadzwa
Iyo yakawanda zvikuru uye yakajeka aza muTartar kubva kuTitkey yakagadzirirwa pamwe nekuwedzerwa kwemapaple uye mbatata yakabikwa. Miti yakashambwa, yakatemwa kuita zvidimbu uye isati yakabikwa pane imwe neimwe mumafuta - makomkoro kusvika kunonyorera, uye mbatatisi brusochki kuti iite rudeness. Rimwe remiti inonhuwira inogona kuitwa maererano nekuravira kwako kubva kune zvinonaka zvako zvinonhuwira, munyu, asi nekiki (yakachena kana yakasva).
Zvisungo:
- turkey - 495 g;
- mbatata - 995 g;
- anyanisi - 95 g;
- makungu akafadzwa - 145 g;
- mafuta emiriwo - 95 ml;
- tomato paste - 65 g;
- clove garlic - 3 pcs;;
- pod yechiri - ½ pcs;;
- parsley (fresh herbs) - 60 g;
- seasonings, munyu, pepper.
Kugadzirira
- Zvinyorwa zvekudya uye mishonga yakakangwa zvakabikwa mumafuta emiriwo mumwechete kusvika pakugadzirisa uye kumira.
- Gadzirai zvose zvinoshandiswa muzinga rinopisa, kuwedzera tomato kusungira, mvura shomanana, kuwedzera munyu, pepper uye kunaka zvakawanda zvezvinonhuwira, dhonzai chikamu, sanganisa.
- Dhavhara uye uvhakidze kusvikira wapedza, uchiridza mugumo negoriki uye mashizha akachekwa eparsley.
Azu kubva kuTkey mu multivark
Vadzidzisi vomukiki wekicheni, vachida kubika mupfumi akafuma uye akapfuma kubva kuTurkey, mapoka mumapurogiramu achauya nenguva. Pakutanga, zvinenge zvichidikanwa kufuta nyama, mbatatisi uye mapukisi mufrying pan mu "Hot" mode, uye owedzera zvinhu zvose pamwe chete, nguva nemiti inonhuwira, pepper inopisa uye garlic uye ramba uchibika mubhizimusi re "Kuchenesa" kweinenge awa.
Azu kubva kuTalk in mukamu muteu muto
Kana, nekuda kwekushandiswa kwezvirevo zvakapfuura, zvakare zvakakanganisika uye zvakakunakira iwe azu kubva kuTalkkey, mapapiro nemuchero wakasviba anogona kunge akakodzera zvakanakisisa kurara kwako. Kuvonga kuna lactic acid uye chinyorwa chine unobtrusive, iyo ndiro inogona kuva yakanyoro uye yakanyorova. Zvichienderera mberi pamusoro pekugadzirira azu kubva kuTalk in multivark mune izvi zvakasiyana.
Zvisungo:
- turkey - 495 g;
- mbatata - 995 g;
- anyanisi - 95 g;
- mafuta omuorivhi - 65 ml;
- cream yakasviba - 220 g;
- tomato juice - 120 ml;
- cloves of garlic - 2 pcs;;
- basil (greens) - kuravira;
- seasonings, munyu, pepper.
Kugadzirira
- Fry mumwe nomumwe makerubhi enyama yechiri, mashizha ematekate uye hafu yezvindori zveeiii, achigadzira chigadziro kune "Hot" mode.
- Gadzirai zvinoshandiswa mumudziyo, wedzera musanganiswa wekrimu yakasvi, tomate juisi, munyu uye yakagadzirwa nemiti inonhuwira kuti inonaka.
- Ramba uchibika purogiramu ye "Kuchenesa" kwemaminitsi makumi mana.
- Maminitsi gumi pamberi pechiratidzo ichikanda garlic uye basil.
Azu kubva kuTalkkey - mapeji muchoto
Inofadza mune zvose, ndiro inogona kuitwa nekubika zvigadziri muchoto. Vese, nekutapisa kwakadaro, kuchengetedza kuvimbika kwezvimedu zvinopatsanurana zvinonaka, zvinonhuwira, nokudaro zvichigadzira musangano wakasiyana. Panzira yekugadzirisa azu kubva kuTitkey muchoto, unogona kudzidza kubva pane zvataurwa pasi apa.
Nzira yekubika azu kubva kuTkey uye mbatata?
Chimiro chetsika chekare cheTatar chiine, kunze kwekudya, mbatatisi, tomate uye makwende akafuta. Uye hazvibatsiri zvachose kuti zvigadzirwa zvichave zvakapiswa sei musati washumira. Muchiitiko ichi, isu tichashandisa huni. Iyo inonaka sei kubika azu kubva kuTalken nenzira yakadaro, uye zvinokwanisika kuti ibudise zvakajeka kubva kune chirevo chinotevera.
Zvisungo:
- turkey - 695 g;
- jaya mbatata - 995 g;
- makomkete akavezwa - 120 g;
- mayonnaise nemafuta emichero - 55 g;
- tomato nemukaka - 60 g;
- paprika powder - 15 g;
- barberry omiswa - 15 g;
- vhiniga yewaini - 50 ml;
- ginger pasi - ½ tsp;
- clove garlic - 2 pcs;;
- mitsva miviri - kuravira;
- seasonings, munyu, pepper.
Kugadzirira
- Zvisikwa zvenyama zvinoshandiswa mundiro nepuririka, ginger, barberry, munyu uye waini vhiniga, yakasara kwemaawa mashomanana.
- Mbatata inoshambidzwa, yakasvibiswa zvakasarudzwa, garlic yakagadzirwa mayonnaise inowedzerwa, zvose zvinodururwa, zvinosanganiswa uye zvinopararira muchiganda.
- Kubva kumusoro kugovera zvakabikwa zvishoma pamafuta emvura asati aita pasi, promarinovannuyu nyama yechiri uye ndokudururira yose musanganiswa wekamate nemucheka, wakagadzirwa nemafuta.
- Bika ndiro iyo kweawa imwe pasi pechidimbu chepombi kana chifukidziro, uchiisa ovhiri pa 200 degrees.
Azu kubva kuTurkey nemiriwo
Mukuwedzera kumabasa ekutanga, azu anobva kuTurkey muchoto anogona kuve yakashongedzwa achishandiswa zvakasiyana-siyana zvakasarudzwa nemiriwo. Hazvina kudikanwa kuti zvive zvisingakwanisi munyaya iyi kune tsika dzetsika. Zvinganisa neBulgarian pepper, mahairi vemafuta kana zvimwe zvigadzirwa uye ichawana zvakasiyana zvakasiyana siyana zvinonaka. Iyi kamukira yezu kubva kuTalkkey ichabatsira kuziva kuti zvakadini nyama, miriwo nezvimwe zvine chokuita.
Zvisungo:
- turkey - 595 g;
- mbatata - 995 g;
- makomkete akavezwa - 280 g;
- onion - 240 g;
- karoti uye bhero tsvuku - 180 g;
- ngetani nyuchi kana peas versi - 160 g;
- mayonnaise, ketchup uye tomato - 100 g;
- muto - 160 ml;
- dorosi rakaoma - 160 g;
- mafuta emiriwo - 120 ml;
- clove garlic - 3 pcs;;
- mitsva miviri - kuravira;
- seasonings, munyu, pepper.
Kugadzirira
- Brusochki mbatatisi, nyama, pamwe chete nemashizha emunyu cucumber, Bulgarian tsvuku tsvina yakaparadzana mupani kusvikira hafu yakagadzirirwa, yakagadzirirwa uye inogadzirirwa kuvira.
- Miti yemicircles yebhuru uye karoti yakagadzirwawo yakafukidzwa.
- Muhope dzakagadzirwa kana chimiro chokubikwa, ita zvigadziko zvemucucumber masasa, nyama, tete yehairi kana mapepa.
- Ivhara zvishandiso nemusanganiswa we mayonnaise uye ketchup, kuparadzira anyanisi eiii uye karoti, mbatatisi, garlic uye cheese chips.
- Tomato inosanganiswa nemucheka, munyu uye mhepo yakasanganiswa uye inodururwa mumusanganiswa unoguma uri muchimiro.
- Isa chivharo chevharo nechifukidzo kana kucheka chidimbu uye kubika kwemaminitsi makumi mana pakushambidzika kwema2 degrees.
- Usati washumira, kubika azu finely chopped greens.