Bozbash, chidimbu cheyo ndiyo yakanyanya kuparadzirwa muCaucasus, inoreva kuzadza muto uye yakashanda sekudya kunopisa kwemasikati. Vafambi vezvinonhuwira, nziyo dzakapfuma dzichakoshesa zvokudya zvinonaka zvechiAzerbaijani chikafu.
Bozbash Soup
Vaya vasati vaziva kuti vanobika sei bozbash vanofanira kutanga vazivei nemashoko ekutanga anotevera chidzidzo chega chega:
- Iyo ndiro inogadzirirwa pagwayana kana imwe nyama yemukaka. Kunyanya kusarudza nyama pfupa.
- Zvinotenderwa muzvokudya, mazai eTurkey anogara akatarirwa kwemaawa akawanda.
- Chickpeas inogona kuchinjwa neyekudya yakasarudzwa, uye mbatatari ne chestnuts, iyo iko zvino inoshandiswa zvishoma nezvishoma, asi yaiva zvikamu zvechokwadi chaiyo.
- Zvasara zvinomera zvinoshandiswa uye zvikamu zvinoshandiswa zvakasarudzwa, uye zvakagadzirwa zvingasiyana zvichienderana nekuumbwa nekuwanikwa.
Kfta-Bozbash
Kufta-Bozbash mumutauro weAzerbaijani unogadzirwa nemakwenzi akawanda evanhu vari mumakumbo emakungwa anokonzerwa ne cherry plum (yakaomeswa apricots, prunes) pamwe nekuwedzera kwemvura yakaoma nemafuta. Zvokudya zvinowedzera mashoma, zvakapfuma, zvinonhuhwirira uye zvine utano hwakanyanya. Imwe tsamba yehuni yakadaro inogona kunyatsotsiva zvose zvekutanga, uye yechipiri pakudya. 4 zvikamu zvinogona kubikwa mumaawa maviri.
Zvisungo:
- gondohwe yemakumbo - 900 g;
- rice - 100 g;
- dzakaomeswa kana tsvina (fresh apricots, prunes) - 8 pcs;;
- saga yakasimwa - 3-4 tbsp. makapu;
- turu - 2 tsp.
- mbatata - 4 zvidimbu;
- mababu - 250 g;
- dry chickpea - 1 girazi;
- munyu, minti, dill, chilli, safoni.
Kugadzirira
- Nokuona izvi mapeji ehozbash, yakakonzera teresi yeTurkey kubika kusvikira yakanyorova.
- Wedzera yakagadzirirwa mbatata wedhes uye yakagadzirwa kubva kune nyama yakakanganiswa neiri mujeri, turmeric, basil nehafu yeanisi yakatswa nyama dzebhinzi umo inenge yakamira kana yakachena cherry plum.
- Ika nyama iyo maminitsi makumi maviri.
- Taurai onion Fry, nguva neminwe, chili, dill (yakachena kana yakasva), safoni uye ita kuti iite.
Bozbash - kamukira kubva munyama
Kana iwe uri weboka iroro revatengi vasingatendi mutton nyama, kubika nyuchi inonaka kubva kune nyuchi. Muchiitiko ichi, nyama inotemwa kuita zvidimbu uye inotanga kubikwa kusvika yakatsvuka, iyo inopa kupisa kunopisa uye mumvuri wakaisvonaka. Mushure mamaawa maviri patafura yenyu ichava kudya kunonaka kwevanhu 6.
Zvisungo:
- Nzombe - 500 g;
- chickpea - 100 g;
- bhotela - 30 g;
- tomato - 300 g;
- turu - 1 teaspoon;
- mbatata - 8 zvidimbu;
- anyanisi - 250 g;
- seasoning, yakagadzirwa neminiti.
Kugadzirira
- Yakakangwa nenyama yemombe inodururirwa mvura inopisa, kuwedzera maruva eTurkey akanyorova, kubika kusvika zvishoma.
- Isai mbatata yakanyungudutswa uye yakagadzirwa, inonatsa kudya kwekunwa, kubika kwemaminitsi gumi nemashanu.
- Taura chigunzva kubva kunonikisi ne grated tomato, svetura zvishoma.
- Shumirai ndiro nechingwa chinonaka.
Bozbash - kamukira kubva mutton
The Azerbaijani bozbash, iyo nzira yaunodzidza nayo, inofanana nepamunogona kuve yakasiyana yakasiyana. Nekugadzirwa kwayo, gwayana rinoshandiswa pamapfupa, rinogona kubikwa muchidimbu chose kana kudyiwa muzvikamu. Pea inenge yakabikwa zvakasiyana, yakanatswa mumata uye ichiiswa muyak yakadzika pakupedzisira yekubika. Kudya vanodya vashanu iwe unoda kupa kubika maawa maviri.
Zvisungo:
- gwayana - 700 g;
- chickpea - 100 g;
- plum kana plum - 200 g;
- turu - 1 teaspoon;
- mbatata - 6 pcs;;
- anyanisi - 250 g;
- bhotela - 40 g;
- safironi, turmeric, herbs, munyu.
Kugadzirira
- Mucheka wakabikwa negwai makaisa mbatata yakakanganiswa uye yakakodzwa, shredded plum kana plum, nguva yekudya kuti inonaka.
- Darikai onion pamafuta uye pamwechete neyakagadzirwa neTurkey pea inotanga mugiyo.
- Svetura bozbash yegwayana maminitsi mashomanana uye kupa gorofu shoma.
Bozbash kubva kuhuku - recipe
Kubva pane zvinotevera, unodzidza kugadzira bozbash kubva kune huku. Ichi ndicho chimwe chezvinhu zvakasiyana-siyana zvekudya zveCaucasian, zvinoratidzwa nechiedza, kudya kwezvokudya. Pane kuchinja kusina kuwedzerwa kwemazai, izvo zvinotsiviwa nechimwe chikamu chemazamu kana mimwe miriwo, somuenzaniso, chiBulgaria pepper. Muawa, iwe unogona kuita 4 servings soup.
Zvisungo:
- chicken - 400 g;
- makamata matinki - 200 g;
- bhotela - 30 g;
- Bulgarian pepper - 150 g;
- turu - 1 teaspoon;
- mbatata - 6 pcs;;
- anyanisi - 200 g;
- zvinonhuwira nemiriwo.
Kugadzirira
- Chicken inogoverwa muzvimedu, yakabikwa kusvika zvishoma.
- Vanoisa mbatata yakatsetseka uye mashizha eBulgaria pepper, kubika kwemaminitsi gumi.
- Taurai anyanisi, tomato yakabikwa, seasonings, bozbash kubva kune huku kune imwe maminitsi mashanu, kandai miriwo yakaisvonaka.
- 4 Simbisa muto usati washumira maminetsi gumi nemashanu.
Bozbash kubva pork
Uyezve pamusoro pekuti ungagadzira sei gorosi bozzash. Iko rudzi rwe nyama harusi kushandiswa kakawanda sokuti, ichiti, nyuchi kana gwayana. Muchiitiko ichi, ruvara rweCaucasian runopiwa nemafuta anokodzera, akadai se sumac, safoni, basil uye thyme, coriander yakachena. Kudya kudya kwevanodya vatanhatu vanopa maitiro maawa mashomanana.
Zvisungo:
- nguruve pafupa - 500 g;
- tomato - 200 g;
- miti yemafuta - 30 ml;
- chickpea - 120 g;
- mbatata - 8 pcs;;
- anyanisi - 200 g;
- nguvaing, maruva.
Kugadzirira
- Bika kusvikira zvinyorova zvakakonzera zvirasi zveTurkey uye zvidimbu zvegorosi pfupa.
- Shandisa mbatari wedges, uye mushure memaminitsi gumi ekubisa, gadzira nyanya yematamatisi.
- Kanda zvokudya zvinokonzera, kuwedzera onion fry, kudziya zvishoma uye kubvumira kuvhara.
Bozbash mu multivark
Soup bozbash, iyo kamukira iyo inotsanangurwa pasi apa, inogona kuitwa nerubatsiro rwepikicha yakawanda-yekubika. Mumwe mubatsiri wemazuva ano achashandura nzira yekuita kuti chinopisa chive chido chaicho, uyewo chichakubvumira kuti uwane ruzivo rwakanyanya uye kunhuwirira kwekudya kweCaucasian. Kuti ugadzire zvikamu zvina zvezvikamu zvake, unoda maminitsi makumi mapfumbamwe, ayo waunopedza chete gumi, uye nguva yose yakasara iyo ichave ichibika.
Zvisungo:
- mutton nyama - 600 g;
- chickpea - 1.5 multistaken;
- akaomeswa plum-50 g;
- safironi - 1 teaspoon;
- mbatata - 5 pcs;;
- anyanisi - 200 g;
- sumac, yakaoma mint, munyu, greens.
Kugadzirira
- Tanga-gadzira mazai eTurkey, gura gwayana, gadzira anyezi uye mbatata.
- Itai zvose zviri muzvikamu zvakasiyana uye zvinosanganisira "Kuchenesa" maitiro kweawa imwe chete.
- Maminitsi 10 vasati vapera, vanofarira kudya, vadururei safironi yakanyoroveswa nemvura inopisa, steamed cherry plum, vanosvina seasonings.
- Ipai ndiro iyo kuti iomirire mamwe maminitsi gumi namashanu pamusoro pe "shungu".