Miti yegorosi yekugadzirira kabichi yechando inogona kubatsira kumudzimai ari mumamiriro ezvinhu akasiyana-siyana, achidzikinura chero panguva ipi zvayo: kana pasina nguva yekubika, kana kuti hapana mimwe miriwo inoshandiswa iripo, nezvimwewo. Kubika mabiko anonaka uchishandisa gadziriro yakadaro, kunyange wechidiki anogona, nokuti iwe unongoda kubika mbatata uye kukandira zviri mukati mejagi.
Kufuridzira kabichi nokuda kwechando kubva kumarato
Zvisungo:
- tomato akaibva - 990 g;
- ChiBulgaria sweet pepper - 330 g;
- zvinonhuwira.
Kugadzirira
Tomate inonatswa uye inodzwa muzvimedu. Pepper inotapira inoshandiswa, shredded slices uye tinoshandura miriwo kuburikidza ne grinder nyama. Tinodurura zviri mukati muhomwe huru uye tumira ndiro kune moto muduku. Mushure mokubikira, nyora zvinyoro zvishoma kubva pasi, nguva nezvinonhuwira uye zvisinganyanyi kuvirisa, zvichikonzera. Mushure maminitsi gumi nemashanu, tinotarisa sauce yehuwandu uye tinodururira pane zviduku zvisina kumira. Pakarepo simbisai mabheji, tendeuka uye usiye kuchengetedza kuti utonhorere, wakaputirwa mujasi rinodziya. Imwe tomato yakagadzika yakashongedzwa kwechando pasina kabichi inogona kuwedzerwa kune sopu, borsch, masupa, michero yakasiyana-siyana, gravies uye stew.
Kufuridzira korosi yekakichi yechando
Zvisungo:
- onion - 455 g;
- karoti - 460 g;
- ChiBulgaria pepper - 460 g;
- white cabbage - 460 g;
- tomato - 470 g;
- mafuta emiriwo - 45 ml;
- kunwa mvura - 450 ml;
- vhiniga yewaini - 70 ml;
- iodized munyu - 10 g;
- shuga kristalline - 5 g;
- laurel rakaoma jira - 2 pcs.
Kugadzirira
Anyanisi akacheneswa, akagezwa, shredded muhafu yezvindori ndokuiswa muhombodo yakadzika. Pepper inogadziriswa, tinobvisa mbeu dzose uye tinopinda muzvimedu zvishoma. Makaroti anonatswa uye akaiswa grater, uye akacheka makapu emakabichi. Tomati inotemwa muzvimedu ndokuisa miriwo muhomwe huru.
Iye zvino tinoita kupfeka, kusanganisa mvura nemunyu, kukanda shuga, bay leaves uye kudira vhiniga. Zvadaro, chengetedza hafu yekupfeka kune miriwo, wedzera mafuta ugovhenganisa zvakanaka. Ivhara pani nechifukidzo uye gadzira mushure mokubika kwemuaminitsi makumi matatu. Zvadaro, tinopinda kuzadza zvakasara, kufukidza nechifukidzo uye kubika kwehafu yeawa. Pashure pacho, tinoparadzira hura pamusoro pemiti inobatanidzwa uye inotungudza zvidhi. Mushure mokutonhora tinogadzirisa zvakare refueling ye soups uye kabichi soup yechando muvhareji.
Recipes for a cabbage for winter
Zvisungo:
- makaroti makuru-900 g;
- fresh parsley - 140 g;
- tomato nyama - 900 g;
- pepper inotapira - 990 g;
- vhiniga yakasvibiswa yakarongwa - 20 ml;
- shandi yewaini - 70 g;
- munyu hausi mukuru - kuravira.
Kugadzirira
Tisati tagadzirira refu refu yekoroji yechando, tinogadzirira zvose zvinoshandiswa. Fresh parsley miriwo uye inoputirwa nebanga. Carrot yakacheneswa nebanga uye yakabviswa pa grater. Pepper inotapira, stalk yewaini yakasvibira uye tomate inoshandiswa uye yakasvibiswa mukati mekubhiti cubes. Zvadaro tinoparadzira zvinhu zvose muhombodo huru, kunakidza munyu wakaisvonaka uye kurivhenganisa zvakanaka. Muchiitiko ichi tinogona kumira miriwo kwemaminitsi makumi maviri echitsiko chemahwindo, ndokubva taisa pahofu ndokuunza zviri mukati mokubikira. Isu tinowedzera kupfeka kwemaminitsi gumi uye pamagumo pachedu tinotanga tafura yevhiniga. Ndiye uyo achapa kugadzirira chishuvo chakasiyana nekunhuhwirira, uyewo kuichengetedza nguva yose yechando. Mushure meizvi, dururirai moto unopisa mumiti, pfukidze nemabhandi uye muve nemvura kwemaminitsi makumi maviri nemashanu. Uyezve, tinosungira kuchengetedza uye, mushure mokutonhora, chengetedza chigadzirwa chakadaro muimba yepamusoro.
Kupfeka muto wekbage uye nyemba yechando
Zvisungo:
- tomato nyama - 4 kg;
- ChiBulgaria pepper - 990 g;
- onion - 990 g;
- bhinzi dzakaoma - 855 g;
- mafuta ezvirimwa - 510 ml;
- shuga - 110 g;
- munyu - 35 g.
Kugadzirira
Saka, mbesa dzakashambidzwa uye dzakadururwa kwemaawa matanhatu nemvura, kuitira kuti nyemba dziwedzere. Zvadaro mvura yacho inodonhedzwa, inodururwa nemvura yakachena, inodururwa uye yakabikwa kusvikira yakanyorova. Yese miriwo inoshandiswa uye yakagadzirwa zvakanaka. Isu tinovatumira pane saucepan, munyu, shuga uye kuisa mafuta emiriwo. Ivhara ndiro nechokufukidzira uye gadzira zviri mukati kweawa imwe pamoto muduku. Zvadaro, rairai mahagi, funganisa, uremure kwemaminitsi gumi uye uise pasi kupfeka mabhangi. Mushure mokunge tavagumburudza, tinotonhorera uye tinozvichengeta muimba yepamusoro.