Confiture ya quince

Sezvo mutemo, confric yakagadzirirwa kubva kumakroti nemichero nekunzikanwa kutora maitiro. Ichi chimiro chimiro chezvibereko zve quince.

Confession ye quince neAid-astringent tara uye ruvara rwemavara, haisi kungowedzera kwakanakisa kubika, asiwo vitamin inobatsira yekugadzirira munguva yechando. Kutenda tekorogi ino, michero yakaoma uye yakazara ye quince ine mukana wekunakidza gourmets nechirongwa chepakutanga.

Confiture ye quince kumba

Chimwe chinhu chinowanikwa che quince chine simba, ganda rinoputika, rinodzivirira sirasi kubva pakusvava michero. Mukuona kwechikamu ichi, usati wagadzirira imwe confiture ye quince, gura peel uye bvisa mbeu yebhinzi kuitira kuti usashungurudza uye kuoma kwezvibereko mairi.

Zvisungo:

• michero ye quince - 1,2 kg;
• mvura - 1,2 l;
• citric acid - 10 g;
• shuga - 940 g.

Kugadzirira

1. Zvibereko zve quince, peel, bvisa mbeu dzebhinzi uye ucheke muzvikamu zvina.
2. Mvura, shatura 5 g ye citric acid uye uise iyo quince.
3. Putira mabhokisi embeu mune imwe mudziyo wekoto kwechina yeawa, wozoisa muto kuburikidza nesheve, uye bvisa ganda nembeu.
4. Mucheka wakagadzirwa, tsvina shuga uye ubike maminitsi mashomanana, uye chengetedza che-quince yakadzika uye uiise musirasi.
5. Pheka kusvikira uremu hukawanda, pinda zvakasara 5 g ye citric acid uye ubvise kubva patafura. Yakagadzikana yakagadzikana, yakapararira pamatanda asina kuchena.

Confiture ye quince yechando - chikafu chinonaka kwazvo

Chikamu chiduku che quince chinopwanyika chichashumira semucheka unotapira kuti udye , uye unogonawo kuita semuchero wepakutanga wezvokudya zvinopisa nyama . Chirongo chine kugadzirira kwakadaro kusinganzwisisiki chichava chipo chinoshamisa chemazororo echando.

Zvisungo:

• michero ye quince - 930 g;
• mvura 1.6 litita;
• shuga - 620 g;
• juice - 45 ml;
• vanilla - 5 ml.

Kugadzirira

1. Chopped quince cut into 4 pieces, bvisa mbeu uye ucheke mu cubes. Dururirai quince nemvura uye mandimu kuti musasviba.
2. Shandurai quince mune imwe mudziyo, wedzera hafu yemaundi emvura uye gadzira kusvikira unyoro.
3. Ita quince puree, iiputire nemusero uye uyananise ne shuga uye vanilla. Dzorerai mbatata yakasvikwa kumoto uye girai kwehafu yeawa.
4. Mumusanganiswa wakagadzirira kubudisa juisi yemuori uye kuparadzira kugadzirira pamatare mabhiri , akavhara asina kuvhara.

Confiture yeapuro ne quince

Zvisungo:

• maapuro - 540 g;
• quince - 770 g;
• shuga-750 g;
• mvura 520 ml;
• citric acid - 5 g.

Kugadzirira

1. Bvisa maapuro kubva pamaapuro uye quince. Peel maapuro kubva peel.
2. Wedzera shuga kumvura, kumirira kuti iite uye iise michero yakagadzirwa pa grater.
3. Pfekai musanganiswa kweinenge awa imwe chete, musati wapera gadziriro yacho, wedzerai citric acid uye mudururire confe pamusoro pemiti yakashata.