Rudzi rwakanakisisa rwemazhenje echando hunoputika kubva mazambiringa. Kubata kwakanaka kwakadaro kwakanaka kune tei kana kunogona kushandiswa pakuita zvinhu zvakasiyana-siyana zvekutengesa. Ichokwadi kuti, pakugadzirirwa kwemazambiringa marmalade zvakakosha kushandisa mazambiringa chete emhando yemhando.
Marmalade kubva mazambiringa muGeorgia pasina shuga
Ngationei kuti tingaita sei marmalade kubva kumazambiringa. Sarudza mazambiringa akanaka. Ita mupurasitiki muhombodo yakasungirirwa, ichikurudzira nehuni yehuni. Tare uye lids sterilize.
Kugadzirira
Ngwarira zvakaparadzanisa majikiri kubva pachigadziko uye usuke zvakanyatsonaka nemvura inotonhorera. Zvino chidimbu uise majiroji muhari yemvura inopisa, umo zvishoma zvingangove kubika soda inoputswa (nokuda kwe 5 kg mazambiringa, 0.5 mashupusi e soda). Mushure memaminitsi mashanu, dhonza mvura, kupwanya majikiro uye kuikanda kuburikidza nesave isingawanisi kuparadzanisa jisi nemaspuru kubva paganda nembeu. Iyo yakawanda yakabvongodzwa inoshandiswa ichienda kune pani yakachena uye yakabikwa pahupakati-pasi kupisa kusvikira yakagadzirira. Nguva dzose inokurudzira, kuitira kuti usapisa. Tichapakata mune zvidhinha zvidhinha zvegirazi mune imwe fomu inopisa. Isu tinoisimbisa iyo iyo inodonha pasi, mushure mokunge chidimbu chacho chikaumbwa pamusoro penzvimbo yepamusoro.
Nzira yekuti marmalade kubva kumazambiringa
Kuenzanisa kwezvivako:
- kwema 2 malita emuti womuzambiringa - 1.5 kg yegranulated shuga.
Kugadzirira
Rongedza zvakanaka mabhanki uye nyatsoparadzanisa majikiji. Tinovaisa muchokoti uye viraira nekuenderera mberi kunopisa pamhepo yakadzika. Tinopfugama, kubika zvishomanana, ndokurara nehuga uye kubika kanoverengeka musati waoma. Muchikamu chinenge pakati pekuchera firimu kuburikidza nejaya risina kuwanikwa.
Marmalade yemadhiro
Kuenzanisa kwezvivako:
- kune 2 kg tafura yewaini - 200 gramu yewaini yewaini yewaini (yemuvara iwoyo) + 1 kg yehutu yakakura.
Kugadzirira
Mazambiringa anogezwa, kunyatsoparadzanisa maroki kubva kumahombekombe, oaisa muhombodo, ozadza newaini uye oibikira nekuramba achikurudzira pamasikati mashoma. Tichaputira nesave isingadikanwi, kuwedzera shuga, kuputsanya uye kuibikira kusvikira yava kugadzirira mumatanho akawanda. Isu tinoraramira mumateke akaviriswa.
Grape jujube ne quince
Zvisungo:
- maoriki emuzambiringa - 1 kg;
- quince - 200 g;
- lemon - 0,5 pieces;
- shuga - 100 g.
Kugadzirira
Kuchena mazambiringa (pasina muzinga) kuchabikira, kunotonhorera uye kuchenesa kuburikidza nejasi risina kuwanikwa. Tinoparadzanisa quince nokukurumidza kusvika mukati ma 4 zvikamu chimwe nechimwe, bvisa mabhokisi embeu nembeu, kusasa nemuchero wemurosi uye bvisa chirongo chiduku mumaduku maduku (kana banga). Sanganidza nejusi remurope, shandisa shuga uye wiraya pamhepo yakadzika kusvikira wapera.
Iwe unogona kuwedzera gelatin kana agar-agar kune jira remazambiringa (izvi zvinoitwa pakuguma kwegadziriro), saka zviri nani kuchengetedzwa.
Kukapu yetii mumhuri, unogonawo kushandira marmalade kubva pamaparesi kana mavhenekisi .