Pasi apa tinotsanangura mapeji anofadza uye anowanikwa kune physalis, iyo iwe unogona kuita nyore nyore nemaoko ako pachako.
Caviar kubva kuchi physalis munguva yechando - kamukira
Pasina chirevo chinoratidzika muhutachi, mushure mekubika, physalis yemiriwo inowana ruzivo runonakidza, zvisinei zvishoma nezvishoma, uye inofanirana zvakanaka nejairika yemiriyo: karoti, anyanisi, tomato, izvo zvinoita kuti chive chikonzero chakanakisisa chema caviar yemiriwo.
Zvisungo:
- physalis - 1,1 kg;
- onion - 320 g;
- mafuta emiriwo - 75 ml;
- pasita kubva tomate - 95 g;
- onion - 290 g.
Kugadzirira
Pamberi kwegadziriro ye fizalis, zvakakosha kugovera kutanga. Physist yakanatswa inoderedzwa mumvura inopisa uye yakavharwa kwemaminitsi mashomanana. Kunyengedza kwakadaro kunobatsira kubvisa michero yemakisi uye kubvisa hasha. Zvibereko zvinokurukurwa zvakaparadzaniswa nehafu uye zvinotanga kugadzira muchero weiii-carrot paste. Pangosvika miriwo yakasvikwa inoenda mafuta akafanotangira mumafuta asati aita, inowedzerwa nezvidimbu zve physalis, tomate peta, uyewo pineki inogutsa yemunyu uye shuga. Caviar inotorwa kwemaminitsi makumi maviri, uye yakabva yaiswa pane imwe yakagadziridzwa yakavharidzirwa uye yakasungirirwa.
Sirifi yemafuta yakagadzirwa nesaridhe - recipe
Zvisungo:
- physalis - 1,1 kg;
- horseradish mashizha - 8 pcs;;
- garlic - 1 musoro;
- laurel mashizha - 4 pcs.
Kugadzirira
Kugadzirira kunotanga ne blanching physalis pachayo. Zvibereko zvakasvibiswa zvaoma, uye panguva ino, chironga chemvura yakagadzirirwa kudira. Nekugadzirira kwayo, mvura inounzwa kumota nemunyu (pachiyero che 50 g per litita). Laurel, horseradish, chives uye mashizha emurairi akaiswa pamakani akachena. Mumabhanki zvakasimba kuisa zvibereko zvakagadzirirwa physalis uye kuizadza neine mhinduro yemunyu. Mabhangi ane fizalis akasara kwezuva rimwe chete, ndokudhonza mvura, kuibikira zvakare uye zvakare kudururira mumabhangi, ezvo ndokuzorora.
Gem kubva ku physist - recipe
Kana gorosi yemiriwo ye physalis inobvumirwa kugadzira sipiniti dzisina kusvibiswa, michero ye-dessert (earthy) inoshandiswa pakugadzira jam, jams uye michero yakagadzirwa.
Zvisungo:
- physalis - 1,1 kg;
- mvura - 480 ml;
- shuga - 480 g.
Kugadzirira
Blanch the physalis kwemaminitsi anenge 2-3, uye apo michero iri mumvura inobikira, gadzirira sirasi yakasimba yekushuga, kubika zviri zviviri zvasara kubva kune zvakanyorwa pamwe chete. Apo sirasi yakagadzirira, inopindwa ne physalis uye inobva muchero kwemaawa matanhatu nemaawa matanhatu. Mushure mekusimbisa, jamu rinowanzoendeswa kumota, rakanyoroveswa kwenguva yakafanana uye rinodzokorora nzira zvakare.
Yakagadzikana kuputika inodururwa pamusoro pemiti yakasviba uye yakasungirwa ne-scalded lids.
Physalis zuva rakaoma - recipe
Muchero wakaomeswa we physalis une tara inonakidza kwazvo, inonzi yakanaka uye isati yakanyanyisa. Kufanana nemimwe michero yakaomeswa, physalis, yakagadzirirwa nokuomeswa, inoshandiswa kubika, compotes kana kudyiwa sechingwa chakaparadzana.
Iwe unogona kuomesa michero muzuva, kana muchoto kana muoma wakaoma. Muchiitiko chekutanga, physalis yakacheneswa inongoratidzwa mumutsara mumwe chete, mune wechipiri - kuruboshwe pamasero 60-70, uye musuo wakazaruka zvishoma, uye mugore rechitatu - yakaomeswa muzvigadziro zvakakosha kwehafu yezuva. Chilled mushure mokupwa, michero inochengetwa muzvigadziko zvakavharwa kana mapepa emapuranga, kuchengeta mupfungwa mumamiriro ekudzikisa muimba yekuchengetedza kuitira kuti maabriji arege kurambidzwa.