Vashomanana vanoziva zvibereko zvezasi zvinonzi zizifus . Asi kana iwe uchiri pakati pevanhu vane ruzivo vasingazivi kuti ndeyepi kukohwa zvakakosha kubva kune shrub inokosha, tinokurudzira kugadzira chinhu chinokosha uye chepakutanga zizifus yakagadzirwa nekunakidza kwemiti yemiorivhi .
Miorivhi inobva ku ziphys - kamukira
Kugadzirira kuchengetedza nguva yechando mumamiriro ehupisiti yakashambadzirwa yemiti yemiorivhi maererano neyiyo nzira inoita nyore uye iri nyore.
Zvisungo:
Kuenzanisa kwehafu yehafu yemiti:
- bhinzi ziziphus - 2 kg;
- vhiniga vhiniga tsvuku kana aporo - 200 ml;
- madiki mashizha mashizha - 12 pcs;;
- peas of sweet pepper - 18 pcs ;;
- guru manyoki meno - 6 pcs;;
- granulated shuga - 90 g;
- dombo remunyu risina iodized guru-180 g;
- mafuta anodiridzwa ezuva-120 ml;
- mvura yakanatswa - 1,2-1,5 l.
Kugadzirira
- Kutanga, tinosarudza michero isina kuvharwa, tisuke uye tifukidze pane tirasi kuti tiome.
- Tinotapira hafu-litita makate uye tinoisa pea mitatu yemapuropi anonhuhwirira, rimwe jira rehayi uye hafu yegoriki guru denticle pasi. Iye zvino tinozadza matangi ane zizipha pamafudzi.
- Isu tinodha mvura yakasvibiswa uye mushure mokutonhora kusvika kumadigiri makumi matanhatu, zerei nemichero mumitsuko, kuitira kuti inongovavhara zvishoma. Mushure maminitsi anenge gumi, dururirai mvura zvakare mugango uye uwedzere huwandu hwemunyu, shuga uye vhiniga. Tinodziya marinade kusvika kumakiromita makumi matanhatu ekutanga, tichienderera mberi tichiisanganisa panguva imwe chete, kuitira kuti makirasi acho apwaniswe zvachose uye anodururirwa zvakare mumiti, uye ino inovhara chete zizifus.
- Nzvimbo yakasara mumakani izere nemiriwo yakanatswa mafuta.
- Zvadaro tinonamatira midziyo, tadzorera nechepamusoro uye tivhare zuva rimwe ne "nguvo" inodziya.
- Sezvo iwe wakakwanisa kuona, hatishandisi marinade anobikira kuchengetedzwa munyaya ino. Nhamba yakadzika inotonhorera inofanirwa kuve nechokwadi kuti michero yacho inoramba yakasimba uye haisati yanyura apo yakaiswa pamvura inodzika. Mukuwedzera, nekugadzirira kwakadaro, chimiro chakaoma (chisina kuchena) chenyama chezififusi dzakasara chinoramba chiri, icho chinobatsira pakunakira kwayo.
- Iwe haugoni kunetseka kuti billet ichava acidic. Kana ichichengeterwa muimba inotonhorera, kuchengetedza zvinhu zvevhiniga, munyu uye shuga zvichave zvakakwana munyaya iyi kuchengetedza hufudzi zizifus.
- Mukudaro kuti ziziphus dzakawana iyo yakanyatsogadziridzwa yakawanda yemuorivhi inonaka, inofanirwa kuichengetedza kubva panguva yekuputika kwemwedzi mina uye shure kweizvozvo kuti utore mufananidzo wekutanga.