Girasi yegungwa ine mikana yakawanda yakasiyana-siyana umo mashizha, mussels, squid uye scallops zvinosanganiswa nemiriwo nemichero, zvinochengetedzwa nekugadzirisa zvipfeko uye zvinoshanduka kuva chiedza uye zvinoshandiswa zvinobatsira, izvo zvinoshandiswa zvekudya, utano hwakanaka uye zvokudya zvinonaka zvinowedzera zvakasiyana pamutambo wemabiko.
Ungagadzirira sei gorozi yegungwa?
Girasi yegungwa, izvo zvinoshandiswa zvinoshandiswa nemazaya, zvakabikwa, kana kuti vagari vemagungwa egungwa, zvakagadzirirwa nokukurumidza. Zvishandiso zvakasvibiswa hazvisi pasi penguva refu yekupisa kupisa: shrimp uye squid vanobika kwemaminitsi matatu, uye scallops uye mussels - maminitsi gumi. Ipapo vanocheka, kusanganisa nezvimwe zvikamu uye kuzadza.
- Girasi yegungwa ichava yakanakisisa kana iwe uchizadza iyo musati watanga kushanda kana awa asati ushumira. Muchidimbu chekupedzisira, inofanira kunge yakanatswa kwete kupfuura awa.
- Paunenge uchitenga zvingwa zvekudya, iwe unofanirwa kubhadhara maitiro avo. Zvitsva zvitsva zvinofanirwa kunge zvakave nehombe yakavharwa, uye makustaceans - ganda rakaoma.
- Kuderedza zvokudya zvegungwa zvinogona kuitika kamwe chete, kana zvisina kudaro zvicharasikirwa zvose zviri zviviri zvinobatsira uye zvinonaka.
Gungwa reladhi ne squid uye shrimps
Vazhinji vekumba vanosarudza saladhi ne squid kune zvimwe zvinonaka. Zvose nokuti vagari vemo havana kubatwa nehove, naizvozvo vakanyatsobatanidzwa nemarudzi akasiyana-siyana emichero nehove. Kunyanya kubvumirana ndezvakaita mavara avo ane shrimps, ane saltiness, juiciness uye ruvara rwakajeka kuwedzera zvinonhuwira uye kukwirira kune yese ndiro.
Zvisungo:
- mazaya echando - 250 g;
- squid - 2 zvidimbu;
- cucumber itsva - 1 piece;
- jira rakabikwa - 2 zvidimbu;
- mayonnaise - 80 g;
- juice - 20 ml;
- sprig of parsley - 2 pcs.
Kugadzirira
- Shrimp thaw, kubika kwemaminitsi matatu, tsvina.
- Masaga ega, gadzira maminitsi maviri, chill uye ucheke muzvindori.
- Sakanisa maruva ezvokudya zvemasikati nemafuta emazai nemakango.
- Nyora gorosi gorosi gorosi nemayonnaise ane juisi uye uzvishongedze neparsley.
Gungwa gorosi nematanda emapanga uye tomate
Gorosi yegungwa netsvimbo nemapati ndiyo muenzaniso wekushandurwa kwezvinhu zvese zvezuva nezuva muchingwa chinonaka. Mariri zvinhu zvose zviri nyore: tora yaTamato inobatana pamwe nekunyatso surimi, garlic uye cheese, uye juiciness yavo inoita kuti zvive nyore kuderedza kuwanda kwemayonnaise. Kuti tibvise tomate jisi, iyo nyoka inomiririra kweawa muchitonhora.
Zvisungo:
- shati shandi - 250 g;
- tomato - 2 pcs;;
- cheese - 80 g;
- mayonnaise - 60 g;
- clove of garlic - 2 pcs.
Kugadzirira
- Durai matanda uye matata mu cubes.
- Wedzera grated cheese uye garlic.
- Nyaya ne mayonnaise uye funganya.
Gungwa rehodhi nehove yehove - recipe
Saladhi neyekudya yegungwa mukana wekuongorora kutarisa kwakasiyana kwevagari vegungwa. Iropepe yacho pachayo iri nyore uye inoda chete kuwira zvakanaka kwezvokudya zvegungwa. Muchiitiko ichi, havakwanisi, asi anodururirwa mumvura inopisa kwemaminitsi mashanu. Mushure mezvo, vanokandirwa kudzokera ku colander uye, kutevera maitiro echechi yekare, yakarongedzwa nekiti uye juisi.
Zvisungo :
- gungwa rekudyara - 400 g;
- mafuta - 60 ml;
- juice - 20 ml;
- tsvina yevhu yakasviba - 5 g;
- parsley - 20 g;
- clove of garlic - 2 pcs.
Kugadzirira
- Bikai gungwa rekudya kwemaminitsi mashanu.
- Tumira kune colander, tendera kuti mvura inonaya iswe.
- Girasi yegungwa inorangarirwa yakakosha mune zvinyorwa zvegungwa zvinotarirwa nehotela, juisi uye pepper uye parsley.
Gungwa reladhi rine caviar tsvuku
Gungwa reladhi ne caviar ndiro chikafu chematafura. Nenzira, zvinotapira zvinowedzera nezvinhu zvinodhura, izvo zvisiri nguva dzose zvinodiwa, zvichipiwa kukwanisa caviar kuti ipe kunyange zvinhu zvisingateereri kutarisa kwepamusoro uye kunakidza kutora. Muchiitiko ichi, munyu waro unonyatsorondedzera unyoro hwe shrimp, kunaka kweapuro uye kuchena kwecucumber.
Zvisungo:
- shrimp - 120 g;
- apple - 1/2 pcs;;
- mayonnaise - 60 g;
- cucumber itsva - 1 piece;
- red caviar - 20 g.
Kugadzirira
- Birai shrimp kwemaminitsi mashanu, nyora uye ucheke.
- Makomkese namaapuro peel uye fukisi yakanaka.
- Isa zvinoshandiswa muzvikamu: apuro, cucumber, shrimp.
- Itai mhete imwe neimwe ne mayonnaise.
- Dzorera gungwa saladhi ne caviar tsvuku.
Saladi "Gungwa Pakadzika" - recipe
Saladi "Gungwa Pasi" rakaunganidza upfumi hwose hwemvura. Hatisi kutaura nezvezvinhu zvinodhura zvinosanganisa: gungwa kare, tsanga dzesango, hove dzinotapira, anyanisi uye mazai - zvose zvinodiwa kuti zvive nyore, asi zvepakutanga, zvokudya zvinovaka muviri uye zvine utano kuti zvikomborere tafura yemabiko, kuve yakakodzera kunyorera tsika dzepamusoro-calorie saladi.
Zvisungo:
- shangu - shandi 150 g;
- mazai akabikwa - zvidimbu 3;
- gungwa kare - 200 g;
- hove dzinobata - 150 g;
- tsvuku tsvuku - 1 pc .;
- mayonnaise - 100 g.
Kugadzirira
- Ika hove dzinotapira kwemaminitsi manomwe uye udzicheke zvidimbu.
- Saizvozvowo, bvisai matanda nemazai.
- Wedzera gungwa kare uye zvigadzirwa zveonikisi.
- Nyaya ne mayonnaise uye funganya.
Sala Star Star - recipe
Kune avo vanojaira kubatanidza mharidzo yepakutanga uye kutora mu "rimwe bhodhoro" vachaita saradi "Starfish." Ichi ndicho chimwe chezvipembenene zviduku zvinokonzera mazamu, mbatata, shandi, mazai nemakucheka, akafukidzwa nechepamusoro-soro rechetete rakapetwa, zvichienderana nekushanda kwekutanga, zvakakodzerwa pamwe chete uye yakazoshandiswa kuve yakakurumbira hodhi yehodhi.
Zvisungo:
- mbatata - 4 pcs;;
- shati dzesimbi - 180 g;
- tsvina inoshongedza - 200 g;
- cucumber - 2 zvidimbu;
- Evha - 2 zvidimbu;
- mayonnaise - 150 g.
Kugadzirira
- Mbatata uye mazai vira uye geda pa grater.
- Ita zvakafanana nemakucumber.
- Dhidzai tsukatete zvidzoro nemahwendefa, uye nhokwe - tsanga.
- Paganda rakapetwa rakagadzika hutete hwemazambatane nenzira ye starfish uye mafuta ne mayonnaise.
- Pamusoro nemakucheka, mbatya, mazai.
- Shandisa imwe yero ne mayonnaise.
- Pamusoro-kupfekedzwa nemakateti emakateti.
- Girasi yegungwa yakagadzika inomira muawa inotonhora.
Gungwa Pearl Saladi
Gungwa reladhi ne shrimps zvakasiyana-siyana mapeji. Kwemwaka yakawanda inotevera mukutsvaga, iyo inofarira matafura emutsva wegore idzva isvhiri "Gungwa Pearl", rinomiririra kusanganiswa kwemashizha, mashizha, mazai uye mazai enyama akaiswa ne "gomo" pasi pe mayonnaise. Izvo "zvakasimbiswa" zvechidya ndeyeivha yezai, yakaiswa kubva kumusoro uye kutevedzera pearl.
Zvisungo:
- squid carcass - 1 pc .;
- shrimp - 350 g;
- Chicken yega - 2 pcs .;
- evha zviya - zvidimbu zviviri;
- caviar - 20 g;
- mayonnaise - 80 g.
Kugadzirira
- Birai shrimp uye squid carcass.
- Squid the squids ane zvindori.
- Itai kuti nyama yegungwa iwedzere pamwe nemavara emazai uye nguva nemayonnaise.
- Paridzai mugove.
- Pamusoro ne caviar uye zvihuta mazai.
Gungwa rinoshamisa saladhi
Usamirira Zvishamiso zveGore Idzva kuchinja gungwa remvura kubva kumahombekombe egungwa kuti uve "chaiye yegungwa". Kuti uite izvi, unofanidza kubika pari newaunofarira gorofa, uwedze mapukisi akadiridzwa, mbatatisi yakabikwa, mazai, izere ne mayonnaise uye uwane chingwa chinotyisa chinoyeuchidza "gungwa remuorivhi".
Zvisungo:
- gungwa rekudyara - 400 g;
- pickled cucumber - 2 pieces;
- Ezira - 3 zvidimbu;
- mbatata - 2 zvidimbu;
- mayonnaise - 100 g;
- mbuu - 40 ml.
Kugadzirira
- Egg uye mbatatisi sirudza nekucheka.
- Seafront the cocktail kwemaminitsi manomwe uye yakanaka yeka.
- Chop the cucumbers.
- Gadzirai zvose zvinoshandiswa uye nguva nemayonnaise uye juisi.
Gungwa rehodhi mune tartlets
Girasi yegungwa - kamukira inokubvumira kuti uchinje kushandiswa kwechikafu chedhishi ugozviisa patafura mumatartlets. Pamusoro pekuti iyo iyi "kudya-zino rimwe" rinonyatsonaka uye haritsvaki kuchema, rinogara richifadza uye rinokwanisa kupa kunyange nyore saladi yearimoni , shandi netsanga uye cucumber inonaka uye inofadza.
Zvisungo:
- shati tsvimbo - 120 g;
- cucumber itsva - 1 piece;
- salmon saumoni - 90 g;
- tartlets - zvidimbu 6;
- mayonnaise - 60 g;
- mazai akabikwa - 2 pcs.
Kugadzirira
- Akacheka zvose zvayo.
- Nguva pamwe ne mayonnaise uye kupararira pamusoro peti tartlets.