Sirajeri yeCaramel inowanzoshandiswa kuiswa kwekeke kana kuti kuwedzera hovha, liqueurs uye zvimwe zvinodhakwa uye zvisiri zvidhakwa. Kugadzirira kwayo hakuiti nguva yakawanda. Chinhu chinokosha kuchengetedza zvakakosha zviyero zve shuga uye mvura.
Kunakidza kwakanaka kwetirasiki ye caramel kunogona kuenzaniswa kuwedzera nekuwedzera juisi yemuti paunenge uchigadzirira , kana kunakidza chigadzirwa nekuwedzerwa kwevhiriji yevhisi kana kuti vanillin chete.
Zvadaro, tichapa zvipi zviviri zvekugadzira caramel syrup kumba. Kuteerera kukurudzirwa kwakanyanya iwe uchawana kunakirwa kwakakodzera, kunhu uye kumira kwechigadzirwa.
Nzira yekuita saramel syrup kumba - kamukira
Zvisungo:
- granulated shuga - 150 g;
- mvura yakanatswa - 150 ml;
- manoni - 15-20 ml.
Kugadzirira
- Kuti uite caramel sirasi, shandisa shuga muchokupu nebhokisi rakasvibira uye udire mumuto wemamu.
- Idzimise huwandu kusvikira magirasi e shuga akanyungudutswa zvachose uye kubika iyo caramel inoguma kwete kweminiti.
- Bvisa mudziyo kubva mumoto uye udururire mvura yakabikwa, uchiita kuti uwandu huwedzere paunoita izvi.
- Dzorerai mudziyo kumucheka webibi, uise kuti uenzanise moto, uye ubike zviri mukati uchiramba uchingomutsa kusvikira unhu hwakasanganiswa hwehutura ya caramel inowanikwa.
Nzira yekubika caramel syrup - recipe nevanilla
Zvisungo:
- granulated shuga - 150 g;
- mvura yakanatswa - 150 uye 25 ml;
- vanilla shuga - 10 g.
Kugadzirira
- Muchiitiko ichi, danho rekutanga re caramel sirairo yekugadzirira yakasiyana neyekare yakagadziriswa pane kuti panzvimbo yemvura yemonamu tichawedzera 25 ml yemvura kune shuga. Uyezve, tinopisawo shuga yakawanda, yakasanganiswa nemvura, mune pani yakadzika-pasi kana sepuvha kusvikira mapira ose akanaka anoputika uye musanganiswa wemaruva e caramel anowanikwa.
- Iye zvino tinodurura mune zvishoma zviduku zvinopisa zvakanyorowa zvakanyorowa uye zvinodururira vanilla shuga. Iyo yekupedzisira inogona kushandiswa, kana zvichidikanwa, neine pinch yavanillin. Usakanganwa kufambisa zvigadzirwa nguva dzose apo uchibika.
- Tinochengetedza chinhu ichocho pamoto kusvikira ichiwana maitiro akafanana uye inoda kuiswa kwecaramel ruvara.
- Kuisa mucherecheti weti caramel kunogona kuwedzerwa mamwe mvura nekuwedzera mvura shoma shoma kana muchero wezvibereko uye kuibikira kusvikira kusanana kwemaitiro e caramel mvura inowanikwa.