Kuwana hove dzekushandiswa kwemangwana kwave kuchiitwa kwemazana emakore. Nguva ino yakanga yakawanda kuti ipe nzira dzakasiyana-siyana dzekuwedzera hupenyu hwechigadzirwa. Mumwe wavo ari kusvuta. Mune mararamiro emazuva ano haisi nguva dzose yakakodzera kushandura kupisa kusvuta kubva pakuonekwa kwemaonero, uye naizvozvo zvakajairika uye zvakajeka ndezvokubika kwekutonhora kusvuta, izvo zvatichapa zvinhu izvi, kuongorora teknolojia yekushandisa mackerel somuenzaniso.
Cold tsvina mackerel mu smokehouse
Kana iwe uine duku shoma inotyisa, zvino nokuda kwegadziriro ye mackerel, ichakodzera zvakakwana. Munenge maitiro ose achaitika pasina kubatanidzwa kwako, zvinongova zvakakosha kugadzirira chips nehove pachayo.
Usati wasarudza mackerel kune fodya inotonhora, inofanirwa kucheneswa uye kuvharwa, uye yakanyatsoomeswa uye mushure mekusarudza nzira yakanakisisa ye salting: mvura kana yakaoma. Takasarudza kudurura mackerel ne concentrated saline solution (80 g munyu neawa imwe yemvura) uye woisiya iyo kwemaawa maviri. Iyo mackerel yakarungwa inobva yasukwa uye yakaomeswa, uye shure kweizvozvo tinoiisa mu smokehouse. Dzadza chivanze nemaputi, sarudza nguva yemaawa makumi maviri nemasere uye sarudza kutengesa kwema 28 degrees. Mushure mekuguma kwe smokehouse, bvisa mackerel yekusvuta fodya uye tora muenzaniso.
Cold-smoked-smoked mackerel ane utsi hwemhepo
Kana iwe usina utsi kana chido chekukanganisa utsi chaiyo, unogona kuedza recipe nehutsi hwemhepo, chikamu chiduku chazvo chinogona kuwedzerwa kune sarudzo yekusimudza hove.
Zvisungo:
- mackerel mackerel;
- munyu - 45 g;
- granulated shuga - 20 g;
- mvura 950 ml;
- chai - 3 sachets;
- utsi hwemhepo - madonhwe 3-4;
- tsamba shomanana dzeeii peel.
Kugadzirira
Sezvo wakagadzira hove, kureva, nekuinyura, kubvisa mapepa nemusoro, nekuchenesa nekuomesa chitunha, kuchidzosa zvakare