Chiropa ishoma-koriori ne-chigadzirwa, iyo inokurudzirwa kuti ishandiswe nguva dzose nevatambi, pamwe chete nevanhu vane chirwere chekushaya ropa nevakadzi vane pamuviri. Chiropa chinoputika, chakagadzirirwa mapepi, chinoita kuti kubika kwete kunonaka chete, kunhuhwirira kwazvo, asi kunobatsirawo. Nekugadzirira kwayo, chero chiropa: inguruve, nyuchi kana nyama.
Chicken chiropa chizadza
Zvisungo:
- chicken chiver 750 g;
- bhobhoni - 300 g;
- upfu - 25 g;
- nyama yemukaka - 50 ml;
- bhotela;
- mafuta omuorivhi - 60 g;
- zvinonhuwira.
Kugadzirira
Chiropa chinoshambidzwa zvakanaka, tinochera zvose mafirimu, midziyo nekuipwanya muzvidimbu. Zvadaro tinoiisa mumudziyo wakadzika wakanyangadza, yega hafu yegirazi remvura uye woiisa pamoto unoenzanisa. Kana iyo mvura inopisa, bvisa mhutu, uye pakarepo mvura yose ichingoputika, simbisa chiropa kakawanda nemvura inotonhorera kushambidza ropa rose. Frying pan, udira mafuta mairi uye fry chiropa. Panguva ino tinoshambidza anyezi, uye tinozviisa pasi uye tichizviwedzera kune nyama, tichiendesa zvinhu zvose kumumvuri munyoro. Mushure mokunge anyezi eve yendarama, shandisa mvura shomanana, isai nomunyu, pepper uye seasonings. Nyatsobatanidza, kufukidza nechisviniro uye simmer kwemaminetsi gumi nemashanu pamusana wekupisa. Kuti uone kugadzirisa kwechiropa, urove neinyopick - iyo inofanira kunge isingaratidzi ropa remvura. Chiropa chakabikwa chakanyorova uye, pamwe neeiii, inopwanyika ne blender. Mukudaro kuti kuzadzwa hakugoni kuitika, tinoita kuti iwedzere kupfuura. Kuti uite izvi, fry pfufura shoma muhutura, wedzera nyama itsva muto uye kusanganisa zvakakwana, kuputsa mashizha. Mushure meizvi, dururirai musanganiswa mu nyama yakakanganiswa uye nyatsobatanidza zvakagadzirirwa kubva kuchiropa kusvika kune imwe yunifomu.
Patties ane chinhu chinobva pachiropa
Zvisungo:
- mbiriso yakagadzirwa-yakagadzirwa nehupfu - 1 kg.
Kuzadza:
- Nyuchi yemoyo - 500 g;
- Nyuchi yemombe - 500 g;
- nyuchi yemapapiro - 500 g;
- akabika jisi - kana achidikanwa;
- bhubu - 3 zvidimbu;
- garlic - 3 cloves;
- zvinonhuwira.
Kugadzirira
Kuita kuzadza kubva pachiropa uye nemwoyo, kusuka zvakakwana nyama yose uye kubika nhengo kumativi ose ezvigoneke muzvikwata zvakasiyana-siyana, kwemaminitsi makumi matatu. Mvura mushure mekuputika kwemapapu inofanira kuderedzwa uye inodururwa zvakare nemvura inopisa, kuitira kubvisa kusuruvara. Mushure mokunge zvinhu zvose zvikabikwa, chiropa, mwoyo uye mapapu zvinonatswa mafirimu ndokucheka kuita zviduku. Zvadaro tinodarika nyama yenyuchi kuburikidza ne grinder yezvokudya, pamwe chete neanisi yakanyungudutswa uye kuwedzera mafuta mashoma emiriwo. Kana uchida, iwe unogona kuwedzera rizi yakabikwa kuenda kunogadzirisa uye kuchenesa zvinhu zvose nemuchu kuitira kuti kuzadza kusati kwaoma. Tinoparadzanisa mukanwa muzvidimbu, pfugurei muzvibhora, pfugurei kunze, kuisa zvishoma zvishoma pane imwe nzvimbo, tinoshongedza mitsetse uye mapepi emhando. Uzviise muvheni yependi yakapetwa kwemaminitsi makumi maviri, uchisarudza kutonhora kwe 180 ° C.
Pure pastry stuffing kubva pachiropa
Zvisungo:
- hlama yezvipi - 1 kg.
Kuzadza:
- karoti - 1 piece;
- chiropa - 1 kg;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa - kuravira;
- zvinonhuwira.
Kugadzirira
Chiropa chinoshambidzwa zvakanaka, chakagurwa kuita zvidimbu, chakaomeswa uye chakabikwa mumafuta anotonhora anopisa kusvikira hafu yakabikwa. Zvadaro wedzerai zvigunwe zvakanyurwa zvakanyungudutswa, simbisa uye kupfuurira kwemaminetsi 5. Zvadaro, kanda karoti, gorosi uye pepper kuti uite. Zvino bvisa pani inopisa kubva mumoto, inotonhorera zviri mukati uye unoripedze kuburikidza ne grinder nyama kuti uwane hukuru hwakaenzana hukuru. Tinotarisa kuzadzwa kweyuyu uye tinoramba tichiita mapepa: tambanudza keke, shandisa muzinga wakabikwa mukati, gadzirisa mhiri uye fry kusvikira wakagadzirira.