Juicy cutlets kubva kune inguruve

Zvichida, hapana munhu mumwe chete angaramba kuedza kudhonza. Iyo yakagadzirwa kubva pane nyama nehove, miriwo uye kunyange peji. Zvinotapira, zvinokonzera mvura yakawanda, somuenzaniso, kubva kune nguruve - yakanaka kune kudya kwekudya kwemanheru (iwe unogona kuvadzisa nemazai akaoma), masikati (shandisa pasta, mbatata yakasviba kana buckwheat) kana kudya kwemanheru (ingowedzera zvishoma zvishoma, zvakagadzirwa kana zvakasvibirira miriwo).

Zvinosuruvarisa, haasi munhu wose anoziva kuti angagadzira sei maconti akanaka kubva kune inguruve, iyo isiri yakaoma zvikuru, unoda kuziva zvidziviri zvese uye kutevera mitemo iri nyore.

Mitemo uye zvakavanzika:

1. Chero mapeji emucheka wedlets kubva kune nguruve uye nyuchi inotanga nechisarudzo chakanaka che nyama. Pamhuka yakakosha yemhuka yakwegura, nehupenzi hwose, hazvizokwanisi kubika zvinonaka uye zvinobatsira cutlets. Nokudaro, nyama inofanira kuva itsva (kunyanya, nhasi). Chiedza: nyama yenguruve - pink, veal - chiedza chitsvuku, mombe - hupfumi hwakawanda. Usatora rima rakatsvuka kana burgundy nyama.
2. Chinhu chechipiri chakavanzika - nyama haifaniri kuoma. Usaenda pane imwe yakanyanyisa, uye mafuta ane nyama, zvakare, usatora juzi dzakakosha, sarudza nyama yenguruve kubva pamutsipa, kubva kune veal - dorsal fillet kana brisket .
3. Juice cutlets anopiwa miriwo. Iwe unogona kuwedzera kusanganiswa kweeiii (pa 1 kg), 2-3 mbatata maduku kana kuti zucchini duku. Mukuwedzera, tinofanira kusanganisa mazai, huku kana zvihuta. Zvokudya zvakasviba zvichavawo juiced nechingwa chisina kunyorerwa kana chingwa chakakonzerwa mumukaka.

Cutlets kubva kune minced yenguruve

Zvisungo:

• chikamu chehuro yenguruve nemafuta ekubatana-1,5 kg;
• chingwa chakachena gorosi - ½ pcs;;
• mukaka kana kamu-cream-mafuta-0,4 l;
• dombo remunyu risina zvidimbu - 2 pinch;
• tsvina yepasi pano paguyo - 1 pinch duku;
• onion kana white bulbs - 0,2 kg;
• white boiled mbatata - 3 pcs;;
• Zvihuta egg Ini giredhi - 12-15 pcs.

Kugadzirira

Tinotanga nechokwadi chokuti nyama yakatsanurwa kwete yakakura zvikuru (inenge ichibva pamatambo), tinochenesa anyanisi uye mbatata. Izvozvo zvidimbu zvechingwa mukaka kana mukamu. Tinokuya grinder ye nyama neruzha rakakura kana kucheka nyama ne-processor yekudya kana blender, mune imwe yakasara tinokuya anyanisi uye mbatata, kuratidza jisi. Chingwa chinopfigirwa uye chinopera. Isu tinosangana nyama yakabikwa, miriwo, chingwa, kuwedzera munyu, pepper, mazai, kumhanyisa uye kutanga kutema zvigadzirwa. Iwe unogona kuisa muhomwe yepurasitiki. Zviri nani kuti zvinhu zvive zvakagadziriswa, hove dzenguruve dzichaita kuti dzive dzakasviba, iyo yakagadziriswa yakajeka, fry mudiki pfrying pan inotonhora mafuta ezuva rinochera zviduku zviduku kwemaminitsi matatu kune rumwe rutivi.

Pamusana pemaitiro akafanana, tinogadzira mitsvuku kubva kune nyama yakakodzwa uye nyama yenguruve, iyo yakasviba yakawanda iyo ichava kana iwe ukatora zvikamu zviviri zvegorosi uye 1 chikamu chechivharo.