Mushonga wemushroom ishizha inopisa yemvura, iyo, zvechokwadi, mushwa ndiyo iyo inonyanya kukosha pamutsetse.
Mushroom soup pamwe nehuku mu multivark
Zvisungo:
- howa dzekasa - 350 g;
- karoti - 1 piece;
- boiled chicken fillet - 1 piece;
- bulb - 1 piece;
- mbatata - 3 pcs .;
- tomato - 2 pcs;;
- mafuta ezvirimwa;
- zvinonhuwira;
- kirimu yakasviba;
- fresh greens.
Kugadzirira
Anyanisi, karoti, mushwa zvinopwanyika mumakumbo uye fry anenge maminitsi gumi mumafuta ezvemichizha mu "Bake" mode. Zvadaro uwedzere mafuta omuti, udire mumukaka wehuku, uwedzere zvidimbu zve nyama, munyu uye uise purogiramu ye "Stew" kwemaminitsi 90. Mushure memaminitsi makumi mana tinokanda muhope yemapatati yakatemwa mumatavi, kwemaminitsi makumi maviri tisati takagadzirira kuparadzira tomato, tsvina uye zvimedu zvakatswa. Usati washanda, shandisa chikafu nemishonga uye uise kirimu yakasviba.
Mushroom mushonga kubva pamumwawa akaomeswa nehuku
Zvisungo:
- chicken muto - 1 l;
- yakachena yakaoma mushwa - 120 g;
- bulb - 1 piece;
- Butter - 5 tbsp. makapu;
- karoti - 1 piece;
- tsanga dzewaini - 2 pcs;;
- garlic - 2 cloves;
- tsvina yako itsva - 2 mapfumbu;
- fatty cream - 0.5 table;
- champignons - 250 g;
- arugula;
- brokolli - 50 g;
- yakabikwa kana nyama - 200 g;
- Mbeu dzekungu - 50 g.
Kugadzirira
Pachitofu uise jira duku, uduruke muto wehuku uye uuye nawo kumota. Panguva ino, dururirai mvura inopisa yakaoma mushwa uye regai vamire kwemaminitsi makumi matatu.Ipapo bvisa mvura, uye mushwa zvakanyatsocheneswa, zvigurwa zvidimbu uye kuwedzera kumuti.
Bhubhu inocheneswa, yakashambidzwa, yakanyatsogadzirwa. Maroti anogadzirwa, akachekwa kuita zvimedu, celery inocheneswa uye yakasvibiswa kuita zvidimbu. Garlic yakaputirwa nebanga pabhodhi rakagadzirwa uye rakagadzirwa zvakanaka. Kurutivi neketani yeka kapu, isa hafu yekrimu bhururi pairi, upise, uwedzere anyanisi, karoti, celery, garlic uye thyme. Tichikurudzira, tinopedza miriwo kwemaminitsi gumi kusvika tanyoro, tonyora munyu wemunyu kuti toravira uye tifunganidze.
Iye zvino gorosi yose inonyatsoiswa mukirasi nemukaka uye mushroom uye kubika kwemaminitsi gumi nemaminetsi gumi pamusoro pemhepo yakadzika. Kunyange zvazvo muto wacho wakabhurwa, tinoisa ganda rinopisa padhifu, kuisa mafuta mashoma pairi, kudururira mbeu dzomupuru uye, achikurudzira nguva dzose, achiita fry kusvikira vhuvhu rakaoma.
Zvadaro, tumira kune mapepa emapepa uye usaswe nomunyu. Mushonga mutsva akashambidzwa, akacheka muzvimedu uye achipfuura oga kusvika kusvika dhonda dhonda. Iye zvino tora blender, tinotonga mariri yose miriwo kubva mumucheka uye mashizha e-arugula uye kuchinja mashoma muhope. Iyo ndiro yakarungwa kuti inakwe, peputa, iise yakashambidzwa broccoli, kubika kwemaminitsi mashanu, uye ipapo nyatsotsanura mumuchero, uuye kumota uye uvhare chifuko. Tinodurura mushonga weku mushroom muhomwe pamahwendefa, kuwedzera zvidimbu zvehuchi nyama yakabikwa uye kurishumira patafura nemashizha akaomeswa uye mbeu dzomupuru.
Mushroom soup nehuku
Zvisungo:
- champignons - 300 g;
- maekisi - 2 zvidimbu;
- garlic - 3 cloves;
- tsvina yako itsva - 2 mapfumbu;
- bhotela - 50 g;
- muto - 600 ml;
- boiled chicken fillet - 1 pc.
Kugadzirira
Leek yakashambidzwa uye yakasvibiswa mune zviduku. Garlic tinosuka uye tichikuya. Iye zvino tinotora
Miti yakashambwa yakashambidzwa, yakashongedzwa uye ichichekwa mukati mezvidimbu zviduku. Thyme yakashambidzwa uye mashizha anenge apwanyika. Wedzera mushroom pakutanga, ipapo thyme, wedzera moto uye fry pamwe chete kwemaminitsi mashanu.
Zvadaro dururirai muto wekuku, donhai chicken fillet mucheka muzvimedu, kufukidza nechifukidzo uye kubika zvishoma. Pashure pacho, tinonyatsogadzirisa masero edu ne-blender kusvikira yakashata uye kuparadzira yakagadzirwa mushroom-pure pamahwendefa!