Imwe yakasiyana-siyana yemucheka muto, wausingazivi nezve-muto nemupunga uye yei. Tichagadzira chikafu ichi nenzira dzakasiyana-siyana: chiThai nechiGiriki.
Thai rizi soup nezai
Zvisungo:
- rice - 100 g;
- chicken muto - 500 ml;
- Shrimp - 8 zvidimbu;
- coriander mashizha - 1 tbsp. spoon;
- rakapwanyika celery - 1 tbsp. spoon;
- Ginger yakakangwa - 1 teaspoon;
- tsvuku tsvuku - 1/4 tsp.
- Evha - 1 pc.
Kugadzirira
Shrimp isu tinonatsa kubva kune dorsal channel, kana zvichidikanwa, bvisai shell kubva muswe, asi hazvidikanwi, iwe unogona kuisiya sechishongo chekushumira. Fry shrimp kwemaminitsi maviri.
Birai mupunga mumukaka wekuku kwemaminitsi gumi kuitira kuti irege kurasikirwa nehupenyu hwayo, asi yakanga iri nyore. Wedzera ginger rakaomeswa.
MuThailand, mazai anyorera zvishoma zvokuti anongotora kunze uye anoramba achinyorovesa mukati, asi unogona kuibikira iwe pachako. Kuti uite izvi, nyoro inorovei mazai muhuni, asi kwete kubika, muto nemupunga kuitira kuti yolk irambe yakasimba. Ichokwadi, isu tiri kugadzira muto wejisi nehayi yakasungwa. Apo dhi rinosvika pachidiro chaunoda chokugadzirira, bvisa muto kubva mumoto, udire muhote uye ushumire ne shrimps, mashizha akachekwa newaini yakasvibirira, akasaswa nepepuru chena.
Irosi soro nezai muchiGiriki
Yakanyanyisa uye inogutsa muto wega mucheka ane marimu anocheka achingoti awedzere hovha yakarohwa panguva yekubika. Iyo inonaka yemukaka inoratidzwa nechiedza chechidimu chemuti wemurosi, asi kana iwe uchida kunzwa kunatswa kwakanaka kwechirasi, ezvo wobva wawedzera nekimon zest.
Zvisungo:
- chicken muto - 4 zvinhu;
- chicken fillet - 1 piece;
- garlic - 1 clove;
- mucheka mutsvuku - 1/4;
- yakabikwa chickpeas - 1/2 st .;
- evha - 1 pande;
- juice - 2 tbsp. makapu;
- dill;
- munyu, pepper - kuravira.
Kugadzirira
Muchiri, dururirai mumukaka wehuku, isa chicken fillet, akachekwa garlic uye mupunga. Itai muto kumota, uye udzikise kupisa uye kubika muto kwemaminitsi 35-45, kusvikira mupunga wezviyo wakagadzirira.
Tinotora nyama yakagadzirwa yakagadzirwa kubva mumucheka uye tinoparadzanisa kuita zviduku zviduku neforogo kana kutemwa nebanga. Tinodzorera fukiti kune muto, uye zvino tinodurura jisi remumon uye jai rakarohwa. Zvose zvakavhenganiswa, tsvai chickpeas yakabikwa uye dill yakagurwa. Tinobika sopu nemupunga uye evha pamusana wekupisa kwema 2-3 maminitsi, uye zvino kushumira, isati yakasvibiswa nomunyu uye pepper. Bon appetit!