Gara uchifunga kuti unogona kubika zvinonaka pane imwe festive festive? Zvadaro nyaya ino ndeyako, nokuti takasarudza kuunganidza mapoka akawanda ezvinyorwa zvekudya nemafuta, izvo zvinoshandiswa seyakanaka nyama yekushambadzira kuiswa pamhemberero. Iwe unogona kugadzirira rugwaro rwakadaro muhuwandu hwakazara-shanduka wehuni inopisa, kana nenzira yezvikamu zviduku zvezvokudya zvekudya zvebheffet.
Nzombe yakafukidzwa neii
Zvisungo:
- Nzombe - 6 zvimedu zviduku;
- chingwa chakavhara - 2 zvinhu;
- mazambiringa akaoma - 1/3 emuzana remakore;
- mhete - 1/3 yezana remakore;
- mazai - zvidimbu zviviri;
- grated "Parmesan" - 1/3 yezana remakore;
- parsley;
- garlic - 1 clove;
- mafuta omuorivhi;
- munyu, pepper;
- Prosciutto ham - 125 g.
For muto:
- tomato mumuchero waro - 800 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- garlic - 1 clove;
- anyanisi - 1 pc.;
- Dried oregano - 1 teaspoon;
- bay leaves - 1 pc.
Kugadzirira
Mazai kubika zvakaoma. Gorosi yechingwa izere nemvura, uye mushure mokunge tinyanyisa kunze kwehunyoro. Sakanidza chingwa chakakanyiwa makungu nemaai akachekwa, garlic, anyanisi, mazambiringa akaomeswa, pesley uye mafuta, uye usakanganwa nezve seasonings. Tinoisa zvidimbu zvenyama pamusoro pemabasa. Pamusoro pe nyama yaisa chikamu chiduku che ham, uye mushure mokunge uchinge waisa mutsara wekuzadza. Fukidza zvose cheese uye ugova muvharo wakaoma. Tinogadzirisa rugwaro nemazino eminwe, kana kuti tambo twokudya. Tinosvina rugwaro nemunyu, pepipe uye bhotela.
Zvino regai tiite muto. Onion uye garlic yakaga uye fry muorivhi. Kana imwe nguva yeiii yakave yakajeka, dururirai muto muto mujisi rayo pachavo , wedzera mutsara wakanaka wemunyu, pepiti yakasvibira kugadzira, thyme uye leaf leaf. Mushure mokudya mutezi, tinosvita mukati maro nyama yedu inobva kune nyuchi uye pamwe chete pamwe chete maawa 1,5-2 pamusana wekupisa.
Nzombe yakafuridzirwa nebhekoni recipe
Zvisungo:
- mazai - zvidimbu zviviri;
- ketchup - 1/4 item;
- dorosi rakaoma - 200 g;
- anyanisi - 1 pc.;
- munyu, pepper - kuravira;
- pasi pasi nyuchi - 1 kg;
- Bhakoni - mararo gumi nemaviri.
Kugadzirira
Mhuka yehudzi inosanganiswa yakakundwa nezai, munyu, pepper uye nyama yakadyiwa anyanisi. Mushure mezvo tinowedzera ketchup kusvika kumusoro. Tinoparadzanisa miviri yezvikamu zviviri uye tinogadzira mumwe nemufananidzo wekachero murefu hwe 12-15 cm. Zvose izvi zvinokonzerwa negated cheese, dzakapetwa uye dzakaputirwa nemitsetse yebhakoni. Isu tinoparadzira mapepa acho muhomwe yekubheka yakavharwa nemashizha uye inotumira kuchoto. Mafuro emombe achabikwa muchoto kwemaminitsi 45-50 pa 180 degrees.
Kana mushure mokubika kubika yebhekoni haisi kutaridzika, ipapo shandura grill mamiriro muchoto. Uyezve, inofanira kuwedzerwa kuti chero chinhu chingave chakaputirwa pamapumburu, nekuda kwako.
Nyorera yemombe pamwe nemichero nemichero
Zvisungo:
- pasi pasi nyuchi - 250 g;
- pasi chirim - 1 teaspoon;
- anyanisi - 1 pc.;
- tomato - 1 piece;
- mushroom - 180 g;
- Prunes - 1 handful;
- chifukidzo - 1 pack;
- evha - 1 pande;
- tsvina - 1/2 tsp;
- upfu - 2 tbsp. makapu;
- garlic - 3 cloves;
- Munyu - kunwa;
- mafuta ezvirimwa.
Kugadzirira
Nyuchi yakakanyiwa yakasanganiswa nekatoriwa akachekwa, chili, munyu, turmeric, garlic uye anyezi. Mbeu dzakapwanyika uye dzakabikwa kusvikira
Puff dough defrost uye akaparadzanisa zvikamu zviviri kubva kune mumwe. Zvidimbu zvimedu zvehupfu zvinopararira pamusoro pebasa rebasa, kunyatsoparadzira pamusoro pechinguva chiduku chekuzadza nyama, uye pane imwe mitsara tinoisa mutsara wehowa yakabikwa uye prunes. Fold the dough nenyama mumupumburu. Cheka mitsetse yemupumburu nesanganiswa mazai neupfu kuti uvandudze zviri nani.
Muchiri kana kuti yakadzika-frying, inodziya huwandu hwemafuta emiriwo uye fry mipumburu kusvikira ndarama yakaonda.