Iko kunokonzerwa nemafuta marinade mackerel inoyevedza yakazvimirira yakazvimirira uye isina chinhu chinokosha pakubika zvese zvehove saladi uye sandwiches. Nemhaka yemafuta emuviri wehove iyi, ndiro inoshandura jisi uye ine nyoro. Inogona kuiswa nechiremera pane tafura yemabiko, uye kubva pakashandiswa mbatatisi yakabikwa pazvokudya zvekudya zvisina kukwana vashoma vanoramba.
Asi, zvinosuruvarisa, rudzi rwehove dzakasvibiswa dzakagadzirwa nemafuta anokonzerwa mumadziyo hazvikurudziri chivimbo nekuda kwehutano hwehuve, salting kana nguva. Zvinonyatsoita kuti ugadzirire iwe pachako uchishandisa marinade anonhuwira kumba.
Mapapiro emashizha emucheka machena ane tsvina, haadi kutora mari yakawanda, uye hove pachayo inokurumidza kukwana marinated.
Nzira yakarurama yekuita mackerel ye-spicy salting tichataura pasi apa muzvikorekedzo zvedu.
Recipe ye mackerel spicy salting
Zvisungo:
- mackerel - 1 pc.;
For marinade:
- munyu - 2 tbsp. mahwende (pasina slide);
- granulated shuga - 1 tbsp. spoon;
- peas of sweet pepper - 3 pcs;;
- clove - 3 pcs;;
- peas wepepuru tsvuku - 5 pcs;;
- coriander - 10 g;
- laurel mashizha - zvidimbu zvitatu;
- mvura 250 ml.
Kugadzirira
Mackerel, kana zvichidikanwa, chengetedza, kubvisa musoro, mukati memakumbo nemafuta uye zvakanatswa.
Iye zvino gadzirira marinade ye mackerel yakasvibisa salting. Kuti uite izvi, funganisa zvese zvinoshandiswa mu scoop kana sauoko uye ubike kwemaminitsi maviri.
Tinoisa hove iri muinamel kana purasitiki uye tiizadze neyese yakatsvaira. Kana kusina zvikafu zvakakodzera, iwe unogona kushandisa pakushambidza bhodhoro repurasitiki. Tichengetedza hove iri mubhaini kwemazuva maviri kusvika mana.
Nekuchengetedza kwenguva refu, unoda kuwana hove kubva pamabhanhire, uise muhomwe uye uiendese kune firiji.
Quick mackerel zvinonhuwira salting nemasitadhi
Zvisungo:
- mackerel - 2-3 pcs;;
For marinade:
- mupfudzi yemafuta - 1/2 tbsp. makapu;
- munyu - 2 tbsp. mahwende (pasina slide);
- granulated shuga - 1 tbsp. spoon;
- clove - 1 pc.;
- peas wepepuru tsvuku - 5 pcs;;
- coriander - 1/2 tbsp. makapu;
- mafuta emiriwo - 25 ml;
- laurel mashizha - zvidimbu zvitatu;
- mvura - 500 ml.
Kugadzirira
Tinobvisa zvitunha zve mackerel kubva kune veccera, musoro nemafuta, vageza, zvigure muzvidimbu uye uzviwedzere kune imwe yakagadzirwa. Sakanidza zvose zvinoshandiswa zve marinade, viraira kwemaminitsi matatu, fadza uye uzadze nehove. Tinobata zvidimbu mumutsara kwemaawa makumi mana uye tinogona kuedza. Bon appetit!