Ikheke rine zita rakanaka rokuti "Chrysanthemum" rine maonero akanaka, ayo anotaridzika semaruva. Zvisinei, hazvikwanisi kudana ichi chisikwa chekugadzira bhiiyo mutsara usina nyore. Zvechokwadi, hutano hwakanaka hweMicrosoft restaurants kubva kwauri hahuzodiwi, asi nguva iyo ndiro yakasarudzwa zvakanaka. Zvisinei, ndiani ane hanya nezenguva iyo chigumisiro patafura kunaka kwakadaro?
Nyama pie "Chrysanthemum" - recipe
Sezvatave tatoona kare, kugadzirira kweChrissanthemum pie haisi chinhu chinokurumidza. Chikonzero chekureba kwekubika ndeyekugadzirwa kwemakwenzi echira kubva pahupfu. Chikafu chimwe nechimwe che "Chrysanthemum" chikamu chemupiriso, kana chimwe chimwe, chidimbu, nechisarudzo chakasarudzwa mukati, chinenge chakafanana ne-pelmenka, kunyange chimiro chayo chisina kubvaruka.
Zvisungo:
Kuedza:
- mukaka wemafuta - 128 ml;
- hupfu hwegorosi - 520 g;
- pakarepo mbiriso - 6 g;
- kefir - 128 ml;
- mafuta emiriwo - 65 ml;
- chicken egg - 1 piece;
- shuga - 15 g.
Kuzadza:
- nyama yakadyiwa - 480 g;
- white onion - 90 g;
- garlic cloves - 2 pcs;;
- muto kana mvura - 180 ml;
- dhizi rakaoma - 130 g.
Kugadzirira
Tisati tava kubika chrysanthemum pie, tichatoda kuisa mbiriso yekudya. Nokuda kwekuedzwa, zvakakosha kusanganisa kefir nemukaka, kushambidza zvishoma, kuderedza shuga muvhenganiswa uye kuwedzera mbiriso. Zvichienderana nemugadziri, mbiriso inogona kushandiswa kubva paminiti kusvika pamaminitsi gumi nemashanu. Kumusanganiswa weKefir, wedzera mazai nehotela, whisk uye udire zvinonhuwira mumudziyo weupfu. Sakanidza pfumbu, asi kwetewo yakashata, iite kuti idziya uye irege ikwire kaviri. Yakasangana nehomwe yakakotama, ichibuda uye ichicheka muzvikwata zvakaenzana.
Tinodonha anyanisi negoriki kuburikidza ne-grinder ye nyama, uye kuwedzera yakagadzirwa yakachena ichienda kunyanzvi. Kuchengetedza kuti nyama haina kumira shure kwekubika, kudira soup mumucheka kana mvura shoma. Usakanganwa nezvemwaka. Paridzai teaspoon yenyama yakakanyiwa mumuganda wehadha, muparidze iyo zvakafanana uye muvhare ne grated cheese. Tora denderedzwa iri hafu kaviri, kuti rwechipiri uchinge uchinge uchinge uchinge uchinge uchinge wakanyatsotarisa mhiri. Tinoisa petal yakagadzirwa pamucheto wehutu, iyo pasi iyo yakafukidzwa nechechi. Nokudaro, nekuisa mapepa mumitsara, tinoazadza nehupenyu hwose.
Shandisai "Chrysanthemum" nejasi rakarohwa uye iise maminitsi makumi mana muvheni yakapeteredzwa kusvika 180 ° C.
Kuita kuti zvive nyore kwauri pachako, kana kana chikafu chisina kuchena chiri pedyo nemwoyo wako kupfuura mbiriso, unogona kugadzira pie yeChrysanthemum kubva mumupfudze, unotungamirirwa nemitemo imwechete.
Nyorera yakanaka "Chrysanthemum" - recipe nembeu yepoppy
Zvisungo:
- mbiriso inodya (ona mapeji akare);
- mbeu dzepoppy - 140 g;
- granulated shuga - 40 g.
Kugadzirira
Gadzirira mbiriso inonaka kubva kune imwe yakagadziriswa, ita kuti iende, iwe uchienda kuzadza. Kuti uite kuzadza kubva poppy, dururira mbeu dzepoppy nemvura yakatsvaira uye urege kuvhara. Kana zviyo zvikavhunika, tinozviputsa nazvo
Gura mbiriso muzvidimbu zvemazana asina kufanana, kutanga mupumburu 2/3 wehupfu ugovafukidza nechikamu chekuzadzwa nembeu dzepoppy, uye zvino, nokufananidza, tinopfuurira nechechitatu yezvasara. Zvikamu zvose zviri zviviri zvakapinda mumupumburu ndokucheka mupumburu uri mu 2/3 wehupamhi. Zvikamu zvepumburu zvakapararira pamativi ayo akasiyana, uye magumo emupumburu akaiswa pamwe chete. Ita zvakafanana nekadiki mupumburu. Isa gorosi duku pane imwe huru, girai Chrysanthemum pie nevhapu inoputirwa uye uiendese kuchoto kwehafu yeawa pa 180 ° C.