Usatenda, asi maitiro ezvokudya zvekugadzirira anogona kugadzirwa kunyange kubva kumigumo yakagadzirwa-semiti, somuenzaniso - pelmeni. Muchiitiko icho chigadzirwa chakabikwa chave chakakwanisa kuzadza necheperi mumenyu yeimba yako, edza kutsvaga nzira itsva kune yakagara yakadya - kubika dumplings muchoto. Pasinei nokuti iyo yakabikwa semi-yakagadzirirwa kwenguva yakareba, kunakirwa kweiyo chete kunopera.
Pelmeni yakabikwa nemwaini - kamukira
Dumplings, akabikwa muchoto uye mushwa uye muto wepardard yepakutanga, zvirokwazvo achafadza munhu wose aneta nekaiti yakabikwa.
Zvisungo:
- pelmeni - 500 g;
- mushroom - 300 g;
- onion - 1 pc.;
- kirimu yakasviba - 250 g;
- mustard - 2 tbsp. makapu;
- uchi - 1 tsp;
- bhotela - 50 g;
- magedhi - kunora.
- munyu, pepper - kuravira.
Kugadzirira
Anyanisi akacheka muhafu yezvindori uye fry muhotela kusvika pachena. Mushroom anocheneswa, akacheka kuita zvidimbu zvidimbu uye anotumirwa kuanisii kuti adye kusvikira apikwa.
Usati wagadzirira dumplings yakabikwa, inofanira kunge yakabikwa zvishoma, hafu yakabikwa, kuitira kuti irege kunyora unyoro kubva mumuchu, uye ndiro inoramba yakasviba. Apo iyo dumplings inosvika - inotumira kwavari kune mafuta akabikwa kubika uye inovhara nechepamusoro yegorosi.
Mune imwe ndiro yakasanganiswa, sanganisa mukisi wakasviba, uchi nemasitadhi, nyora muto uye uzadze nesidyo. Tinotumira pelmeni kubika kwemaminitsi gumi nemasere pa 180 degrees.
Vane usimbe dumplings muchoto
Mapenzi madhimoni ayo uye ane usimbe, ayo akagadzirirwa nyore uye nokukurumidza. Muchidimbu ichi, dumplings haafaniri kuvharwa zvakasiyana, uye pashure pekucheka, saka kana pane nguva shomanana yakasara yekubika, unofanira kunyatsoedza iyi kudya.
Zvisungo:
For dumplings:
- mvura - 1 chinhu;
- upfu - 2 zvinhu;
- munyu - piniki;
- stuffing - 500 g.
For muto:
- karoti - 1 piece;
- onion - 1 pc.;
- kirimu yakasviba - 200 g;
- grated cheese - 100 g;
- miriwo - kunora;
- munyu, pepper - kuravira.
Kugadzirira
Tinotanga kubika nekukanya chikafu chinokurumidza: funganisa upfu hwakasvibiswa nechinoti munyu uye udira girasi remvura inodziya. Isu tinodonha zvakashata, asi hura hwezinga, kana zvichidikanwa, dururira muupfu mukuwedzera. Mushure meizvi, regai mukanwa ugare maminitsi makumi maviri mufiriji, uye panguva ino ichi nyama yakadyiwa uye utange kugadzirira muto.
Kugadzira muto, anonisi uye karoti zviduku zvingave zvichibvira zvakanyatsogadzirwa uye uite muhutu. Wedzera gorova mukiki yakasviba, nguva uye kunakidza mhepo inomusiya.
Iyo yakabikwa mu 3-5 mm layer, yakafanana yakafukidzwa ne nyama yakadyiwa uye yakaiswa mumupumburu. Tinoiita muzvidimbu zviduku, imwe neimwe yatinotumira kuhari. Zadzai ndiro neuyu, musvike ne grated cheese uye muitumire kuzobika kwema 35-40 maminitsi pa 180 degrees. Dumplings, kubikwa mubhodhoro, vasati vasasa iyo yakasaswa nemashira anenge asara.
Dumplings ane cheese muvheni
Kuti ugadzirire kamukira inotevera yepa pelmeni, unogona kuchengetedzeka nekugara ravioliyo kana kuti manti, nokuti kushandiswa kwayo kunopenya chero kudya.
Zvisungo:
- pelmeni - 1 kg;
- tomato mumuchero waro - 300 g;
- onion - 1 pc.;
- garlic - 3 cloves;
- thyme kana oregano - 1 ½ tsp;
- mafuta omuorivhi - kune frying;
- grated cheese - 400 g;
- munyu, pepper - kuravira.
Kugadzirira
Muchiri rinopisa, tinodziya mafuta emaorivhi, fry the eliconely chopped oven kusvikira ndarama, uye kweminiti isati yave yakagadzirira kudya, kuwedzera yakapwanyika garlic. Tomate, herbs uye zvinonhuwira zvinotumirwa kunzvimbo inopisa, tinogadzira muto, tichiendesa tomate nekapu kusvika pakufanana, 20-25 miniti.
Panguva ino, unogona kubika zvishoma dumplings, kusvikira hafu yakabikwa.
Mune ndiro yakaiswa mafuta yakawanda, tinoparadzira pelmeni, uye panopera muto weuyu uye grated cheese. Tinotumira ndiro kuti tibike pamadhora makumi maviri nemaminitsi gumi nemaminetsi makumi maviri nemashanu kana kusvika kusvika chese yakasvibiswa. Isu tinoshumira dhaka nembiriso, tichigadzira nemiriwo.