Pakati pemakerekani emazuva ano emakwenzi anonaka, hutungamiri husina mubvunzo hunoramba huri shure kwema tomato akaomeswa - zvinodiwa zvezhinji zvinogona kuwedzerwa kwose kwose: pizza, sandwiches, sauces, stews uye salads . Recipe yemamata akaomeswa pamba kuti ridiculously simple, uye urongwa hwezvigadzirwa zvinoderedzwa kusvika zvishoma.
Recipe yemamata akaomeswa muchoto
Nzira inowanzogadzirwa yekubika mbatata inomisa muchoto pavanenge vashoma kutonhora. Izvi zvinoda kushanda zvishoma, asi huwandu - nguva, uye nekudaro kukohwa matata nenzira iyi zviri nani panguva imwechete mumaketani makuru.
Zvisungo:
- nyanya tomato (cherry, cream) - 1.8 kg;
- mafuta omuorivhi - 115 ml + kuchengetedza;
- garlic - 3 cloves.
Kugadzirira
Isai ovhiti kusvika kune digrii 110 uye tanga kugadzirira zvigadzirwa zvinodiwa. Durai tomate muhafu uye muise pahombodo yakavharwa nekabikwa. Garlic zubki inongedze mukapeta ne pinch yemunyu uye unganise hura pamwe nehafu yeitamata. Fukisa zvose nemafuta emaorivhi, nguva nemafuta epasi uye urege kuoma kwemaawa matatu kusvika ku4-4.
Mushure mechinguva, kuparadzira michero yakarohwa pamusoro pemiti yakachena uye kudira mafuta pamusoro pavo. Ivhara zvivharo zvakachengeteka uye uchengetedze basa riri mufiriji.
Masikati-akaomeswa tomate - recipe muvheni rewa microwave
Zvinononoka kuderedza nguva yekuomeswa kwezvibereko ichabatsira microwave, simba rayo richabvisa unyoro hunopfuura kweawa neine (zvichienderana nekukura kwechibereko).
Zvisungo:
- tomato - 1.2 kg;
- Akaoma akaoma - 2 tsp.
Kugadzirira
Durai tomate muhafu uye gadzirai nheyo nembeu ine teaspoon. Nyaya iyo hafu negungwa guru remunyu uye unoswa nekiki yakaoma kana Provencal herbs. Paridzai tomato pane microwave tray kuitira kuti vasagunane, uye sarudza simba guru rekushandisa uye gadzira chibereko kwemaminitsi gumi nemashanu. Mushure meizvi, funganisa zviri mukati metiki yebiki uye dzozodzorera imwe imwe miniti 10-15. Siya ma tomate kuti uome pane fendiji yeimwe yemaminitsi makumi matatu, usingabatanidze zvachose. Zuva rakaomeswa tomate rinogona kuiswa muhomwe ine chituti uye inochengeterwa mufiriji.
Zuva-dzakaomeswa tomato muoma-recipe
Nzira yakanakisisa yekunyatsove yakanyatsogadzirwa uye yakanyatsoomeswa tomato ndiyo nzira yekushandisa imwechete yakasima. Kana iwe wakanga uine mukana wakakwana kuti uve nechigadzirwa ichi chiri nyore, usapotsa mukana wekuedza kemuchedzo inotevera.
Zvisungo:
- tomato - 1,7 kg;
- munyu - 2 mashupuni;
- Yakasimwa makwenzi (oregano, basil, thyme) - 3 tsp.
Kugadzirira
Washed tomato akacheka nehafu kana rokumiti, achishandisa kiyipuni, bvisa mvura mukati memvura, mbeu nemunyu, omesa herbs, kusanganiswa uye kugovera zvidimbu pavharo remhepo. Isai kutonhora pamadhora makumi matanhatu pafoni uye gadzirai tomate kwemaawa 4-5. Mushure mechinguva, vashandure kune rumwe rutivi uye rambai muchiita kune imwe nguva maawa maviri.
Zuva-dzakaomeswa tomate mumafuta - kamukira
Apo moto unopisa wezhizha unotonga pamwe chete nemvura yakadzika, inguva yekuomesa tomate muzuva. Nzira iyi-inopupurirwa inotora nguva yakareba, asi hairevi chero matambudziko kana simba rekushandisa.
Gadzirai tomato uye bvisa mvura yakadzika. Paridzai zvidimbu pamucheka wakavharidzirwa uye uzviise muzuva. Ivhara chibereko ne gauze uye usiye kuoma kwezuva nehafu. Mushure mokunge, tendeukai michero uye mumirire nguva yakafanana yenguva. Dota tatehwe inopararira pamakani uye inodururira mafuta pamusoro.