Pizza inowanzoonekwa seimba yeItaly cuisine. Parizvino, pane nhamba yakawanda yekufambisa pizza . Nhasi chikafu ichi ndechepfuma yenyika yeItaly, uye tichakurukura kubika pizza nema shrimps.
Zvisungo:
- mbiriso inodya - 250 g;
- Mozzarella cheese - 150g;
- Parmesan cheese -100 g;
- shrimp - 200 g;
- tomato - 3 pcs;
- onion - 1 pc;
- basil - 2 tbsp. makapu;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Basis for pizza
Kubvira pamazuva eEkare-kare, mapepa echingwa chakabikwa nekuzadzwa akauya kwatiri. VaGiriki vekare, vaRoma navaPersia vakashandisa chikafu ichi muhondo. Kwenguva yakareba muItaly, pizza yaionekwa sevanhu varombo zvokudya. Zvechokwadi, kazhinji pizza yakagadzirirwa kwete maererano neyepepeti, asi kuisa zvinhu zvose zvaiva pamba: tomato, maorivhi, jisi, zvinonhuwira, hove yegungwa kana nyama.
Pizza ne shrimps, ine ruzivo rwakanaka, rwakanga rusingambotarisidziki kuti rinofadza. MuItaly, hove yezvokudya ndiyo nheyo yezvokudya zvakawanda. Nokudaro, pizza ne shrimp, muchero wekubika uko uri nyore, unogona kutenga uye varombo vagari. Izvi zvinoratidza zvakare nhoroondo yezvakabva kune ndiro, iyo maItaly anonyanya kudada kupfuura kunyara. Yaiva pizza yakabatsira mhuri zhinji kupona panguva dzakaoma.
Muzana remakore rechi18 pizza yakatanga kushandiswa mumisha yakafuma, nekuda kwemukadzi waMambo Naples Ferdinand IV uye rudo rwake rwekuda kudya iyi. Kurarama muzana remakore rechi19, Mambo weItaly Umberto I nemudzimai wake Margarita weSavoy vakafarirawo pizza. Pane imwe nguva, paaifamba kuNaples, pizza-jeri rakakurumbira Rafael Esposito akaita marudzi akawanda e pizza kuna Margarita. Mumwe wavo, pamwe chete nematamatisi, basil uye cheese mumarudzi eItaly mureza (mutsvuku, mutsvuku, maruva) aive akakurumbira nemambokadzi kuti Margarita weSavoy akanyora tsamba yekuvonga kune chef. Uye pizza pachayo kubvira kare yakanzi Margarita.
Dhadharo yemitambo yemitambo yeItaly yakagadzirirwa neimwe nzira, kwete kuenderera patafura kune kudikanwa kwaidiwa, asi kukanda uye kusadzikama mumhepo. Zvinotendwa kuti izvi ndizvo zvinobvumira kuti kuedza kuve kwakanyorova, kwete kunokonzera, asi panguva imwe chete, nekrispy crust.
Sezvo isu tisiri kukwikwidza nokuda kwezita remutambo weItaly wepamusoro wepamusoro, unogona kutenga mukanyiwa muchitoro kana kupfugama kazhinji mbiriso inodya iwe pachako. Kuti uite izvi, sarudza mbiriso mumvura inodziya, zvishoma nezvishoma uwedze mazai, batare, furawa, munyu uye shuga, funganisa.
Kuita pizza ne shrimps maererano nekamukira yedu, 250 gramu yehupfu inodiwa. Inofanira kuiswa mucheka anenge 5 mm yakakura. Isa patafura yebiki uye ubike mukati mevheni kwemaminitsi gumi pa 180-200 ° C.
Apo bundu riri kugadzirira, tichava nenguva yekugadzirira kuzadzwa kwepiza nema shrimps.
Pizza ichizadza shrimps
Inion yakave yakakoswa uye yakabikwa pamusoro pehuni huri muorivhi kusvikira iyo yendarama. Tomate inoshambwa, uye mu blender inoshanduka kuva tomato paste. Wedzera basil uye mavara ezvinyoro, munyu nemafuta. Wedzerai musanganiswa unogumiswa kune anyezi yakanyangwa uye simmer kwemaminitsi 8-10.
Birai shrimp uye yakachena. Dhaka chese finely grate, panzvimbo yeParmesan unogona kushandisa chero rimwe dorosi rakaoma, kana kusanganisa zvakasiyana-siyana. Soft cheese, tine nayo Mozzarella, tive mudivi twakatetepa. Gwaro re pizza rakagadzirwa rinofanirwa kuparadzaniswa zvakafanana nehutatu hunoita tomato. Nyaya dzakapetwa nechekasi cheseche uye shrimp, shandisa doro rakaoma uye ubike mukati mevheni kwemaminitsi 10 pa 220 ° C.
Usati washumira, unogona kupfekedza pizza nemafuta.
Bon appetit!