Hinkali, ruzivo rwayo rinoreva chikafu cheGeorgia chinoshandiswa, chakaitwa muchimiro cheRussia dumplings kubva mufura yefurawa uye kuzadzwa, asi ane chimiro chechimiro chakabatanidzwa pane chironga panguva yekuumbwa. Kushamisa kunotyisa, kunakidzwa kukuru uye kutanga kwezvinhu zvakaita kuti zvizivikanwe kure neCaucasus.
Khinkali muGeorgia
Kana iwe usati watoziva kugadzira khinkali, verenga mitemo yekutanga yekugadzira kwavo, iyo inobatsira kuwana ruzivo rwechokwadi rwezvokudya zvinofadza:
- Nokuda kwekuzadza kwekudya nyama yakakanyiwa neeiii, iyo yakanyatsogadzirwa nechepa - kwete nyama grinder! Zvinhu zvisingakoshi zvakakosha zvinopa kuvheneka kunoshamisa zvipembenene zveGegorgia.
- Iyo yakabikwa inoputika kunze kwekuwedzerwa kwamazai kana michero yemishonga. Zvikamu zvaro zvakakosha ndiwo mvura, fura, munyu uye mafuta ehomwe.
- Yakagadzirirwa khinkali kubva pane yakaputika hupfu hwakatsetseka nekuzadza iyo yakatemwa kubva pane chimiro chechingwa chakagadzikana ne nyama.
- Zvigadzirwa zvinoshamba mumvura, zvishoma-kakawanda zvinowanikwa zvakabikwa mumafuta.
- Sega kushumira tomato khinkali sauce nerakisi, zvinonhuwira nemishonga.
Dhavha ye khinkali - kamukira
Nokugadzirira chidya chakanaka che khinkali , unogona kuva nechokwadi chokuti ndiro ichaita sezvainofanira. Iko yakanyatsogadziriswa, mapurasitiki, asi hutete hwakasvibirira hwehupfu huchazadzisa zviri nyore nyore kuumbwa, kuchengetedza kuvimbika kwezvigadzirwa panguva yekurapa kwekupisa uye, sechigumisiro, juiciness yavo, iyo inenge ichinyanya kukosha muhupenyu hwechidya.
Zvisungo:
- upfu - 500-600 g;
- mvura 250 ml;
- mafuta emiriwo - 30 ml;
- munyu - 1 teaspoon.
Kugadzirira
- Svetera mundiro yefurawa, udire mumafuta uye mvura ine munyu.
- Ita zvakanaka kwenguva yakareba uye nekuchenjerera, uwedzere hupfu, asi huwandu huchahuwana.
- Nhamba yakaoma uye yakasimba yakasara muvharo yemaminitsi 40-60, mushure mokunge inogona kushandiswa kuputira nekugadzira chikafu cheCaucasian.
Minced for khinkali - recipe
Chimwe chikamu chakakosha zvakafanana nenyama yakakanganiswa ye khinkali, iyo inotarisa kune imwe yakawanda zvinonaka zvinonaka. Nhamba yacho inofanira kuve yakasviba, saka mvura inofanira kunge yakawedzerwa kune iyo, iyo inofanira kunge yakanaka. Muchidimbu chepakutanga, musanganiswa wemhando dzakasiyana dzemhuka inoshandiswa. Inowanzobatanidza gwayana nemombe kana nyuchi pamwe nehove.
Zvisungo:
- nguruve - 250 g;
- Nzombe - 250 g;
- anyanisi - 150 g;
- garlic - 2 meno;
- iced mvura - 250 ml;
- zir, munyu, pepper.
Kugadzirira
- Nyama zvishoma zvishoma, bvisa zvakanakisisa pamwe chete nemabhuru.
- Nguva yeMisa nezira, garlic, pepper, munyu, kuwedzera mvura uye kumutsa.
- Ipai nheyo dzezvizadziro kuti zvipinde mufiriji kwemaawa mashoma.
How to sculpt khinkali?
Mukuwedzera pakuzviziva iwe nemapuropiko ekuedzwa uye kuzadzwa, unoda kuziva kuputira khinkali. Kubva pakururama kwekuita kwechikamu ichi chekusika kweCaucasian delicacy inosanganisira zvose pakuonekwa kwaro, kuravira maitiro uye maonero ekudya. Nekugadzirisa michina, unofanirwa kuita zvinotevera nhanho-nhanho:
- Kugadzira hupfu hwakatsetseka hunobuda kune hutema hwe 1.5 mm uye ucheke kapu yakawanda kana mutsara wemucheka nemakiromita 10-12 cm.
- Isai spoonful ye nyama yakakanyiwa mukati mega imwe, simudza mitsetse kusvika kumusoro uye tanga kuwedzera zvishoma nezvishoma, ugoita mapanga, izvo zvese zvinofanira kunge zvisingasviki gumi nemana.
- Zvadaro fanyisa dhairiro, kuitira kuti pasina lumen uye chigadzirwa chacho chakanyatsoiswa chisimbiso.
- Cheka rutivi rwakawanda rwehupfu hunobva kumusoro uye uparidze mabheti pafurafura yakasvibira.
Recipe khinkali muGeorgia pamwe nenyama
Nekunyengera kwekusikwa kwemuedzo uye kudya nyama, wakadzidza uye wakadzidza kuti ungagadzirisa sei kuenzanisa kwezvigadzirwa. Zvadaro, mumutsara unotevera, mamwe mashoko pamusoro pokuti zvakanaka sei kubika khinkali ne nyama yekugadzira, iyo inowanikwa. Kana zvichidiwa, nyama inogona kusanganiswa ne cilantro yakasanganiswa kana bhesil, kuwedzera hops-suneli . Kubva pamuedzo uye nyama yakabikwa yakagadzirwa maererano nemapuropiro akataurwa pamusoro apa, kwemaawa 1.5 unogona kuita 6 servings.
Zvisungo:
- hlama - 800 g;
- nyama kuzadza - 800 g.
Kugadzirira
- Gadzirira chidimbu, cheka nyama mudye nyama uye nguva yacho.
- Mushure mokunge zvigadziro zviviri zvagadzirira, vanogadzirira zvinyorwa.
- Vanoisa hombe huru huru padhifu, vodururira mvura, kuwedzera munyu kwairi uye kuvabvumira kubika.
- Gadzira chipuni ne whirlpool uye uise chimedu chimwe nechimwe.
- Kana iwe usingazivi kuti ungapedza zvakadini kubika khinkali, ipapo huwandu hukuru hwebasa hunochengetedzwa hunochengeterwa mvura inonwiwa yakawanda kwemaminitsi gumi.
Kinkali ne cheese
Mukuwedzera kune zvakasiyana-siyana zvepanyama nenyama, kune mapeji emidziyo yeGeorgian nezvimwe zvizere. Kubva pane zvinotevera, iwe uchadzidza kuita khinkali nekuzadza chesi. Muchiitiko ichi suluguni inotorwa, asi inobvumirwa kushandisa brynza kana kusanganiswa kwayo nematoro akaoma. Kuzadza kunogona kubhadharwa nemidhero uye kunokera garlic. Kweawa, iwe unogona kurapa vanhu 6.
Zvisungo:
- hlama - 800 g;
- suluguni - 700 g;
- mafuta - 100 g;
- yolks - 2 zvidimbu;
- munyu, mishonga.
Kugadzirira
- Mutsara we khinkali nechesi iri nyore. Knead the poda, rega iite, inyura uye icheke zvingwa zvakapoteredza.
- Sura suluguni, shandisa shavings nearoro uye majeka, uzviise mukati mezvikwiriso.
- Dzokorora zvinhu uye wabike mumvura inotonhora kwemaminitsi gumi.
Khinkali kubva mutton
Khinkali, iyo nzira yakaratidzwa iri pasi apa, yakagadzirirwa, kusiyana nemashoko chaiwo, chete kubva pagwayana. Kune avo vasingafariri nyama yakadai, kunonoka chikafu chakagadzirirwa pasina nzira yakakodzera kunogona kuva muedzo chaiwo. Asi kana iwe ukanyatsoswedera pedyo nekugadziriswa kwegadziriro, sarudza chigadzirwa chakanaka uye ugozadza kuzadza nekuenzanisa kwakakodzera, kudya kunounza kunakidza kunoshamisa. Kwemaawa 1.5 unogona kuita 6 servings.
Zvisungo:
- hlama - 800 g;
- gwayana gwayana - 400 g;
- Kurdyuk - 100 g;
- onion - 350 g;
- mvura - 200-300 ml;
- garlic - 2 meno;
- chili pepper - 2 pcs;;
- akaomeswa kabichi, pepper mix, hops-suneli - ne pinch.
Kugadzirira
- Kugadzirira kwekinkali kunotanga nekugadzirira kwekuzadza. Gwayana rakagurwa nekurdjukom, anyanisi uye garlic, nguva nemwaka, kudira mumvura uye kuisa mufiriji kuti iomere.
- Sakanidza upfu hwese, mushure maminitsi makumi matatu apera, bvisa maitiro uye uite michero kubva kwavari, izere nemutton minced nyama.
- Ita hovha bhizimisi kwemaminitsi gumi.
Fried khinkali
Khinkali, ruzivo rwayo rucharondedzerwa pasi apa, rwakagadzirirwa maererano neklasiki yeklasiki, asi pakuguma haisi kuwanikwa sekugara. Izvi zvinokonzerwa nekuti michina yacho inowedzera yakagochwa mumafuta, kuve yakasvibiswa mutsvuku uye, semugumisiro, mutsva mutsva unhu. Ichingwa iri munyaya iyi yakasungirirwa zvishoma zvishoma, kusvika kusvika 2 mm. Kudya kwevanhu vanokwana 6 kunogona kurongwa mu 1.5 maawa.
Zvisungo:
- hlama - 800 g;
- forcemeat - 700 g;
- anyanisi - 200 g;
- muto - 200 ml;
- nguvaings, mafuta emiriwo.
Kugadzirira
- Gadzira gorosi, uwedze anyanisi uye muto nemiti inonhuwira, guranya mukanyiwa, ipai zvigadzirwa kuti zvipfeke uye kugadzira zvigadzirwa zvechiGeorgia zvechigarire.
- Vapedze muzvikamu zviduku mumvura inwaya uye girai kwemaminetsi 7-10.
- Ipararira kunze kwekolander, rega kubvisa.
- Zvichienderera mberi pamusoro pokuti ungaita sei khinkali. Paridzai mienzaniso yakabikwa mune mafuta akaiswa mune imwe yero, yakasvibiswa kubva kumativi ose uye yakabviswa pajira.
Ko khinkali yakarurama sei?
Chero chero rupiro rwekinkali iwe unosarudza, zvinokosha, kana zvishoma, kuti uite zviri izvo zvakanaka. Mukuwedzera, zvakakosha kudzidza ruzivo rwekushandiswa kwezvigadzirwa. Zvadaro, iwe uchanodzidza nzira yekudya khinkali:
- Mishonga inoshandiswa inopisa, inyorera ivo zvakare.
- Apo kudya, kukanda (mahwisi nemapanga) hazvishandiswi - khinkali zvinodya chete nemaoko, zvichiita somuswe.
- Ita chigadzirwa kune rumwe rutivi, kunwa muto, uye zvino udya kuzadza nehupfu.
- Misara yakasara pahwendefa.