Tart - iyi ndiyo yakanakisisa dessert, iyo yakatanga kugadziridzwa mapezi ane pfuma uye masikati ane shuga. Kazhinji iyo inoumbwa nechepete, crispy hlama uye kuisa zvinhu, izvo zvinoitwa kubva kune zvakasiyana siyana zvezvibereko. ChiFrench chinonzi temet tart ndiyo inowanzodiwa uye inodiwa zvikuru yakasikirwa. Chinhu chake chisingawanzoki-chinonaka chinotapira chinonyangadza uye chinotapira kubva pakutanga kwekutanga. Zvechokwadi, nekuda kwekufara kwakadaro kunokosha kupika zvishomanana, asi, tenda ini, mugumisiro unokosha. Tichakuudza kuti ungagadzirira sei mhando yemamoni uye unoshamisika munhu wese ane zvipfeko zvisina kujairika.
Lemon tate nemamera
Zvisungo:
Kuedza:
- granulated shuga - 1 teaspoon;
- upfu - 120 g;
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- mvura kana serum - 3 tbsp. makapu;
- munyu - pinch.
Kuzadza:
- granulated shuga - 50 g;
- mafuta - 55 g;
- lemon - 2 zvidimbu;
- egg chicken - 2 pcs.
For merengue:
- granulated shuga - 160 g;
- Evha yakachena - 2 pcs.
Kugadzirira
Saka, chokutanga, ngatigadzirirei bundu re tart. Kuti uite izvi, funganya upfu hwakatsetseka, utonho wemafuta, munyu uye shuga mu blender bowl. Kufamba kwakakurumidza kusanganisa kuwanda, kuchidzikisa zvishoma nezvishoma nemvura inotonhora. Iyo inofanira kuve yakanyorova uye ine unyoro. Zvadaro zviputire mufirimu uye bvisa maminitsi makumi maviri mufiriji. Pasina kupedza nguva, tinosvika pakugadzirira kwemurosi yekuzadza kwepete, iyo inonzi Kurd. Isu tinogadzira lemon peel pamakona maduku, zviise mubhokisi, pfukidze ne shuga uye fash mazai ipapo. Kubva kumamoni akacheneswa inomesa jisi zvakanyatsonaka, shandura iyo kuburikidza nesheve uye udururire muchokudya chinotapira. Isu tinosanganisa zvinhu zvose ne whisk kusvikira yunifomu uye tinoisa ndiro pane moto muduku. Usarega kuomesa, kuunza kamuti kuti uome, uye woisa bhotela uye kupisa kusvikira zvanyatsopera. Tinodururira rakagadzirira Kurd mukati mepurasitiki, simbisa nefirimu kuitira kuti inogunzva kirimu, uye inotumira iyo firiji.
Zvadaro, tinotora hura yakagadzirwa yakagadzirwa kare, yaiputika patafura, yakasanganiswa neupfu, muhupamhi inenge 3 mm yakakura. Zvadaro tinozviisa muhomwe yekubheka, nekucheka mativi. Tinodurura peas kumusoro uye tinokisa makeke muchoto, ichipfuta kusvika 200 ° C, kumucheka wakaoma. Nguva ino paunenge uchiita newe meringue: mune imwe mbiya inosanganisa mapuroteni ane granulated shuga uye uise pamvura yekugeza. Ita kuti mapirasi acho aparadze zvachose, ezvo ezvo whisk mashoma nemusanganisi kusvikira ganda rakaoma uye rinopenya rinowanikwa. Zvakanaka, izvi zvose, iye zvino tinogona kuenderera mberi kuunganidza tart. Pamusoro pekeke, iparadzanisa zvakananga lemon stuffing, ndokuvhara nechepamusoro meringue, ugozviparadzanise pamusana wose weiyo uye uiise pasi pegrill kwemaminitsi 3-4, kuitira kuti pamusoro pe meringue irege kusvibiswa. Wakagadzirira kutumira keke kune firiji, uye unofara iyi inonaka yekubata nekapu yeti inonhuhwirira.
Iropepeti yetimu yekate
Zvisungo:
- akacheka kubatanidzwa kwecheka-1 chidimbu;
- chicken egg - 3 pieces;
- lemon fresh juice - 50 ml;
- granulated shuga - 150 g;
- Butter - 4 tbsp. makapu;
- lemon peel - 1 tbsp. spoon;
- lemon - nokuda kwekushongedza.
Kugadzirira
Tora ndiro yesimbi isina kusina, isa mazai mukati mayo, uwedzere shuga, wedzera juisi yemurosi uye uise nzvimbo yacho