Iyo yakanakisisa, inonaka uye inopfuma kudya yeGeorgian cuisine ndiro lobio. Kunakidza kwahwo kwakanakisa zvose mukupisa uye kutonho uye chikuru chazvo ndechokuti ndiro yakanyatsogadziriswa neyese yakasara ndiro kana nyama inoshandiswa.
Muchikamu chechigadzirwa chelobio, zvinonhuwira zvemagariro, miriwo nemishonga zvinowanikwa kune nyemba. Ngatinyatsoongororei mapoka mashomanana ezvokudya nokuda kwekudya kwakanakisisa.
Kubika sei lobio kubva kumabhondi emakwenzi anogadzirwa?
Zvisungo:
- nyemba tsvuku mujusi ravo - 1 mbi;
- onion - 155 g;
- garlic - 4 small denticles;
- tomato paste - 40 g;
- coriander itsva - 1 bunch bunch;
- basil itsva - 1 bunch bunch;
- walnuts, peeled - 125 g;
- hops-suneli - 15 g;
- tsvuku tsvuku - pamucheto weti;
- waini yewaini - 20 ml;
- mafuta omuorivhi ekutsvaira - 150 ml;
- munyu.
Kugadzirira
Tinokanda mahairi emakwenzi mumakolander, kuchengeta marinade, zvakanatswa nemvura yakatsvaira uye kubva kusiya.
Dururira mafuta omuorivhi muhombodo, uidziye uye uposhe anyezi yakakoshwa uye yakagadzirwa zvakanaka uye inopfuura kusvika pachena. Tinoisa gorosi yakachena, tinowedzera garlic, tomato paste, hops-suneli, pasi pevhu tsvuku, waini, vhiniga, marinade zvishoma kubva munogona wehairi, tinochengetedza muto wose mumoto kweimwe miniti uye tinoiisa parutivi.
Mafuta anonyorerwa akaomeswa uye akaomeswa mune pani. Zvadaro uzviise mu blender uye uzviputse muzvidimbu zviduku. Wedzera hafu yehairi yakagadzirirwa kumate uye zvakare chekai. Isu tinobatanidza ganda rehuni-chibage nechero yakatsvaira zvishoma uye nyemba dzakasara, imwe nguva nemunyu, kuwedzera kilantro yakacheka zvakare, inopisa musanganiswa kusvika kune yakatukwa uye kuisa parutivi. Mushure maminitsi makumi maviri ndiro iyo ichave yakagadzirira kuvira.
Ko kubika lobio kubva kubhangu bhinzi?
Zvisungo:
- ngetani nyuchi - 515 g;
- Maii akasarudzwa - zvidimbu zvitatu;
- eiii gorosi - 95 g;
- bhotela "Peasant" - 60 g;
- fresh coriander;
- fresh parsley;
- basil itsva;
- tsvuku tsvuku;
- munyu.
Kugadzirira
Isu tinoshambidza mbesa nemafuta anyoro ezvo uye rega mvura inonaya zvachose. Zvadaro, gurai mahairi podhi muzvidimbu muhupamhi hwemasentimita maviri, uye anyezi ediki-uye ewedzera zvinhu zvose mumudziyo. Itai nguva yehutema mashoma nemunyu, mutsvuku, uye musanganise zvakakwana.
Muchengetedze, sungai bhotela, kandai mahairi neeiii uye fry ivo, vachikurudzira kwemaminetsi mashomanana. Wedzera magidhi ekorianderi, parsley uye basil kune ganda rinopisa, kufukidza chigadziko nemucheka uye simmer pamhepo yakadzika kusvikira yagadzirira.
Mune imwe mudziyo, inorove pamwe chete nemunyu uye pepper mazai kuti muve nemafungiro akafanana uye mudururire zvose muzinga rinopisa nemabhandi. Isai zvakadyiwa ndiro kuitira kuti mazai abatwa, ivai nega uye ingashanda.
How to cook a lobio real in Georgian?
Zvisungo:
- walnuts - 50 g;
- imwe mhandara yemafuta mafuta - 70 ml;
- garlic - 6 small denticles;
- onion - 30 g;
- makaroti haasi makuru - 1 pc .;
- coriander - 2 tsp;
- paprika - 1 teaspoon;
- nyemba tsvuku - 510 g;
- magedhi eCoriander, parsley - nokuda kwezvokudya zvakawanda;
- waini yewaini - 40 ml.
Kugadzirira
Nutswa inopinda mucheka uye hafu yemafuta emuorivhi mu blender. Pasi pemafuta, shandisa miriwo. Pane imwe nguva ivo podzolotyatsya vawedzera magidhi uye paprika, uye kweminiti gare gare, dururirai nyemba tsvuku uye muidururire ne 3 litita emvura. Mushure mokubikira, kuderedza kupisa uye kumira mahairi kwemaawa matatu. Mushure mekunge nguva yasvika, tora imwe yehairi, shamhu iyo blender mudimbu uye uidzose zvakare kundiro neidhi. Pakuguma, wedzera munyu puree, magini uye vhiniga.