Munhu wose wechipiri anotanga mangwanani ake nekofi. Mumwe munhu anoda pfupa iri nyore pakarepo, uye mumwe munhu anoziva chete chigadziro chaicho. Kune vanhu vanogara zuva rimwechete vanwa imwe khofi uye vanonyanya kushungurudzwa nekushayikwa kwemvura inopisa pedyo apo iwe unoda kuita iwe unofarira kunwa nekuzorodza zvishoma. Zvakanga zviri mumamiriro ezvinhu aya kuti fodya yefodya yakagadzirwa panguva iyoyo. Izvi zvinomwa, pasinei zita rawo rechiFrench (chikwata - chirove) chiri chiGiriki chaicho, icho panguva yaro chakauya nechiGiriki chimwe chine nyanzvi, apo pakusakwanisa kukwanisa kuwana mvura inopisa. Kwenguva yakareba akapindira nefivha yake nemvura inotonhorera, kusvikira yakakwirira uye yakaramba ichiputika.
How to cook frappe?
Chikoro chechiGiriki chechikamu chechiGiriki chakanyatsojeka uye chinogamuchirwa kune vose vari pamba vane kasefa shoma shoma. MuGreece, kuitira kugadzirirwa kwezvinwiwa izvi pane musanganiswa muduku muduku wepandeti neketani pamagumo, unogona kushandisa rinowanzogunzva, uye kana zvisina kudaro, ingovhiya kako nekapu. Saka: ungaita sei kofi inopera?
Zvisungo:
- instant instant coffee;
- shuga;
- mvura;
- mukaka;
- ice.
Kugadzirira
Dururira kofi uye shuga murefu girazi, zvichienderana nehare yakadini uye candy iwe unofarira kofi. Wedzera teaspoonful yemvura uye urove zvakanaka kusvikira mafomu emhando. Dururira jira mugirazi rekofi, uwedzere mukaka uye chiyero chinodiwa chemvura. Isa jira uye unakidzwe nekofi yako.
Kune avo vanoda kuva nekunwa kwakasimba uye kunakidza, yakagadzirwa kofi frappuchino yakabva kune double espresso.
Fruppuchino
Zvisungo:
- kushumira kwe espresso;
- mukaka - 100 g;
- shuga - 1 teaspoon;
- ice - 200 g.
Kugadzirira
Dururirai zvose zvinoshandiswa mu-blender uye musanganise kusvikira zvimedu zvakanaka zvakagadzirwa. Dururirai doro rakapedzwa mugorozi uye mushumire nebasa. Kana iwe uchida, iwe unogona kuvekesa kofi nekamupikwa kamu cream. Iwe unogonawo kuwedzera caramel kana tsurotirosirasi kuti uende.
Kafi inoputika ne ice cream
Zvisungo:
- espresso - 30 ml;
- vanilla ice cream - 50 g;
- Kocoa - 1/4 tsp;
- chocolate - 20 g;
- sinamoni;
- ice.
Kugadzirira
Sakanidza mune blender espresso, ice cream, kakao uye whisk kusvikira yakanyorova. Zvadaro wedzera mazaya ezvo urovezve kusvikira unhu hwakaoma huchioneka. Dururira gorofa muchigadziko chakareba uye gadzira chidimbu nesinamoni uye chokoti. Shumira nejecha. Kunwa kwakadaro hakuzosiyi munhu asina hanya.