Maererano nehuwandu hwemarudzi ose, iyi brandy (cognac, fr.) Icho chinwiwa chinodhakwa chakasimba chinobudiswa nekombiki yepamusoro kubva kune waini yemhando yemamwe mazambiringa mukati mezvinyorwa zvakajeka munzvimbo yePoitou-Charentes, dhipatimendi reChaitou muFrance, uko guta reCognac riripo apo zita racho rakabva).
Zvimwe zvinwiwa zvose zvakafanana, kusanganisira izvo zvakagadzirirwa pachishandiswa zvidhaiti kubva muwaini yewaini, zvinonzi marandi.
MuUnited States, uye zvakare muRussia nedzimwe nyika munzvimbo ye post-Soviet, pane kunzwisisa kwebvunzo uye kunyange kuita GOST R 51618-2009 nokuda kwezvinwiwa zvinonzi "Russian Cognac". Maererano nehutano hwekodzero dzeGOST, ichi chigadzirwa chewaini ine chikamu chemuti we ethyl doro haisi pasi pe 40.0%. Uye midzimu inonzi cognac inowanikwa nenzira ye fraction distillation kubva muwaini yewaini (mazambiringa ewaini) uye akwegura mumigodhi ye oki kwemakore matatu.
Tinofanira kunzwisisa, tinoda kuwana doro rinoswedera pedyo ne "Russian Cognac" GOST, rinotsanangurwa mumamiriro ekugadzira.
Nzira yekuita sei yakagadzirwa nekodakiti yakagadzirwa nemakwenzi kubva kune cognac?
Nokuda kwemafuroti, tinoda waini yezvinhu, izvo zvinoreva, yewaini yewaini yakagadzirirwa , iyo yakateurwa pasina shuga kwemazuva makumi mana. Zviri nani waini yakachena kana yepini, kunyange zvingaita zvinonakidza zvingasarudzwa uye newaini yakaoma.
Kugadzirira waini
Jira remuroyi rinodururwa mumapuranga emapuranga uye rakaiswa chisimbiso kana kudirwa muhombodo dzegirazi (kusiya nzvimbo duku), pedyo uye kubvisa tsvina inogadziriswa, iyo kuguma kwayo inomiririrwa mumudziyo wemvura (iyi inonzi mvura yekuvhara). Mune shanduro neyegorosi midziyo inoisa bhuti pazuva re 2-3rd, apo juisi ichaviriswa. Mushure memazuva makumi mana tine waini, nyatsozvibvisa ne mbiriso nekubatsirwa kwehubhuti, uye inogona kusvibiswa.
Kugadzirira kwe distillate
Kuwana distillate kubva pawaini kunonyanya kuburikidza nemashonga nemhangura zvikamu. Iyo yakakura distillate yakawanikwa yakasvibiswa kwechipiri - iye zvino tine chibereko chekutanga cheimba "cognac". Zvingava zvakanaka, zvechokwadi, kuisa distillate kuwedzerwa kunatswa (precipitation + filtration).
Kugadzirira kweimba "cognac"
Isu tinoyera nedoroometer simba rekuwana waini yakasviba yekunatswa kweviri. Kana zvakagadzirwa ne ethyl doro zvakakwirira kudarika 43% - kuchenesa nemvura yakachena isiri-chlorinated kusvika ku 40 kusvika 43%. Zvino chizadza tsvina iyi mumugwagwa wakagadzirwa oak. Yokutanga kunokosha kugadzirira mbiya: shandisa mvura mukati maro uye uibate kwemazuva anoverengeka, kuti uite rivet, uye wozogeza mvura.
Tinochengetedza kegs dzakazara mukati mepurasitiki nemhepo yakasviba humidity, nguva nenguva kutendeuka, kwemadiki mashoma makore matatu. Kana iwe ukamirira imwe makore 2-3, chigumisiro chichave chakanyanya kufadza, kazhinji, kwenguva refu, zviri nani. Kana iwe usina mhegi kana sevhavha kana usingadi kudya nemabhari, iwe unogona kudururira zvishandise mugirazi mabhodhoro uye uise mukati maro mazamu akaoma kana chiputi - dzichapa ruvara uye kunonaka. Bhodha dzinoda, zvechokwadi, rakanyatsoiswa chisimbiso.
Kuti uite kognac yakakurumbira yakagadzirwa nemhashu, panzvimbo yemiti yemouki, isa imwe oak chips muhombodo uye uzadze neyakagadzirirwa distillate (ona pamusoro). Pazviputi, nzira yekusimbisa ichakurumidza kukurumidza - iwe uchaona nemuvara. Unoda kunyange nekukurumidza - kushandisa oak sawdust, chete ipapo zvinodikanwa kushungurudza, uchishandisa zviputa zvinobudirira.
Munzvimbo dzakawanda dzepashure -Soviet nzvimbo, apo mazambiringa haasimirirwa, vanhu vanofarira zvikafu zvinyoronyoro pakugadzira imba yakagadzirirwa "cognac" kubva kune mionshine (kazhinji zviyo, dzimwe nguva michero kana yemiriwo).
Mune zviitiko izvi, tinoita nenzira imwecheteyo sezvakaita mazambiringa moonshine (ona pamusoro). Mhedzisiro yacho, yega, ichave yakasiyana zvakakwana, asi zvakadaro nekuda kwekugadziriswa ne oak chips kana chips, mionshine, mune imwe nzira, ennobled uye inowedzera mamwe tara tones. Migumisiro yakanaka inogona kuwanikwa pamwe nemhepo kubva kune michero yemiti. Nenzira, kushandiswa kwemarara kunowedzerawo, vanounganidza mafuta echizafu.
Zvakanaka, uye mutemo mukuru wekubika mishonga yakasimba yekuita kumba: tora nguva yako uye ita zvose zvakanyatsonaka, zvino migumisiro ichafadza iwe, veimba uye, zvichida, zvinoshamisa vashanyi vako.