Kvass chinhu chinoshamisa chekunwa kwezvisikwa. Nzira yekugadzirira kvass kubva kuruvara rwega yega, verenga pasi apa.
Kvass kubva ku rye rye yakagadzirwa nemart - recipe
Zvisungo:
- mvura yakachena - 2 litita;
- rye rinopisa marara - 120 g;
- shuga yejecha - 180 g;
- mbiriso yakaoma - 5 g.
Kugadzirira
Mvura yakabikwa inenge 50 degrees, tinodurura marara. Tinokurudzira zvakanaka uye kupa maawa mashoma kuti tiite. Apo wort inodonha, inokanda anenge 100 ml mugirazi, dururira mune mbiriso yakaoma uye fungisisa zvakazara. Siya maminitsi gumi, kuitira kuti mbiriso ishandiswe, uye inodururirwa muhuwandu huwandu. Ikoko, shandisa shuga uye funganya zvakanaka kusvikira yapera zvachose. Siyai maawa masere kuti mudzungirire, musinganyatsovharidza kukwanisa kwechivigiro. Iko inokonzerwa newaini inonatswa, inoiswa mumabhodhoro uye inocheneswa muchando.
Kvass ye rye malt - recipe
Zvisungo:
- rye rinogadzirwa nemart - 5 tbsp. makapu;
- mvura - 3 litita;
- shuga yejecha - 50 g;
- mazambiringa - 180 g.
Kugadzirira
Kutanga, gadzira mbiriso - 3 maspuniji e-malt anodurura 1 litre yemvura inopisa, swira shuga uye uende kwemaawa maviri kuti usimbise. Shure kwaizvozvo, tinodurura imwe yose yemart, mazambiringa akaomeswa uye tinodurura mvura yose. Tinovhara chigadziko nemusanganiswa nejira rakachena uye regai rimire maawa gumi nemashanu. Mushure maizvozvi, kvass yakagadzirwa yakabhodzwa uye yakanatswa. Uye iyo tsvina yakasara iri pasi pe tangi inogona kushandiswa sechingwa paunenge uchitanga mutsva wekvass.
Kvass kubva kumart rye rye kumba
Zvisungo:
- mvura yakachena - 1 litre;
- mbiriso itsva - 10 g;
- marara rye - 1 girazi;
- shuga - 100 g.
Kugadzirira
Mueamel saucepan virisa mvura, vharai muvirt ye rye uye regai kumira kwemaawa maviri nemaawa maviri. Zvadaro kuvharwa kunodururwa muvharo regirazi, swira shuga, wedzera mbiriso yakasvibiswa uye yakachena muchitonho kwemaawa manomwe.
Homemade kvass from rye malt
Zvisungo:
- uremu - ¾ mukombe;
- mhondi rye - 250 g;
- shuga - ½ tsp;
- mbiriso - 15 g;
- uchi - 250 g.
Kugadzirira
Pamusana mbiriso, funganya mbiriso pamwe neshuga, uwedzere hupfu uye 100 ml yemvura inodziya. Tinobvisa pakupisa kwemaawa maviri. Mirizi yakasvibira inopisa maikombe maviri emvura inodziya, ndokukanda hupfu hwakakura ndokuiisa mumoto kwemaawa matatu. Kana uwandu hwacho hwakakodzera, tinohuputira ne 8 litita emvura inodziya uye rega iite. Icho chikamu chepamusoro chemafuro akajeka chinodururirwa kune imwe chikafu, kuwedzera muvambi, uchi uye uende muhuya hwekuvirisa. Yakagadzikana kvas yakasvibiswa, yakasungirirwa, yakanyatsoiswa chisimbiso, usiku humwe humira mumoto, uye kwemazuva matatu ikaiswa muchitonhora. Mushure memazuva matatu, kvass ichagadzirira.
Kugadzirira kvass kubva ku rye malt
Zvisungo:
- mvura - 10 litita;
- ruvara rwevhu - 2 makapu;
- mbiriso yakaoma yakasimba - 20 g;
- rye chingwa - chingwa chechipiri;
- upfu - 1 girazi;
- shuga yejecha - 400 g;
- mazambiringa akaoma - 50 g.
Kugadzirira
Mvura inenge ichibikira, udira rye marta, upfu, uwedzere chingwa chakakanyiwa uye zvose izvi zvinomera. Kana huwandu huchidzikira pasi, uhuputire, uwedze mbiriso, shuga. Zvino tinokurudzira zvose zvakanaka uye rega iite kweawa. Yakagadzirwa yega rye kvass ibhodethe, kuwedzera zvishoma mazambiringa, kubata nekuchenesa muchitonhora.