Unofarira tomato mutozi zviri nyore kuzvibika iwe pachako. Panguva imwechete vachishandisa fungiro uye vachitungamirirwa nezvinodiwa zvavo, unogona kuzadzisa zvakakunakira iwe ketchup zvichienderana nekunyorera nyanya.
Nzira yekuita sei imba yako yakagadzirirwa ketchup kubva pamarato?
Zvisungo:
- tomato paste - 250 g;
- mvura (yakabikwa kana yakanatswa) - 500 g;
- onion - 2 anyanisi;
- garlic - 3 meno;
- vhiniga 9% - 25 g;
- clove - 2 buds;
- pepper tsvuku - ½ tsp;
- tsvuku tsvuku - ½ tsp;
- mamasitadhi akaoma ½ tbsp. makapu;
- chiremba - 1 chidimbu;
- dheri rakaomeswa - 1 teaspoon;
- shuga - 60 g;
- munyu - 15 g.
Kugadzirira
Nyanya inowanzovhenganiswa nemvura, iyo iyo inonaka ye ketchup inotarisirawo, saka zviri nani kushandisa zvinonatswa mvura yekunwa, ndokudururira munyu uye shuga. Uye uise ichi chisanganiswa kuti chipise, zvichida mubhokisi riri nechepasi pasi, kuti urege kunyange kutadza kupisa. Usakanganwa kukurudzira ketchup yeramangwana chero zvakadaro.
Durai anyanisi sediki kana zvichibvira, unogona kushandisa kunyange grater. Uye wozounganidza iyo musanganiswa muchokupukisi uye ichikuvadza kusvika iyo inopisa, ndokudzikisa kutonhora kusvika pachidimbu. Iye zvino unogona kuwedzera pepper, dill, cloves buds uye 1 spoonful yevhiniga, mushure mezvo inofanira kuvirisa kwemaminitsi makumi mana, zvakare nekugara ichikurudzira. Vhiniga mu ketchup inodiwa nenzira imwechete sehuga, iyo inonaka mbiri, inotapira uye yakasviba, iyo inonyatsojekesa kunakidza kwetamate. Izvo izvi zvinoshandiswa zviviri zvinodzora kunakirwa kweketchup yakati, uye zvimwe zvose zvinonhuwira, kusanganisira munyu, zvatova zvinyorwa zvinongowedzera kana zvichidikanwa. Ipapo unoda kuchenesa garlic, uye zvichida kubva pamatafura nemavhidhiyo, zvino fanira zvakananga mupupu, simbisa uye mushure memaminitsi matatu udzimure moto. Inoramba ichinge ichidururira masitadhi, kusanganisa uye kuisa murairi, mushure mekuvhara chifukidzo uye osiya muto unopinza uye wakanatswa.
Iyo kamukira yekugadzirira nokukurumidza ketchup kubva pamarato
Zvisungo:
- tomato paste - 150 ml;
- mvura (yakanatswa, inopisa) - 200 g;
- onion - 1 onion;
- garlic - 2 meno;
- apple vhiniga - 20 g;
- mafuta ezvirimwa - 50 g;
- pepper cayenne - ¼ tsp;
- tsvuku tsvuku - ½ tsp;
- coriander - ½ tsp;
- sinamoni - ¼ tsp;
- mustard Russian - 1 teaspoon;
- shuga - 50 g;
- munyu - 10 g.
Kugadzirira
Garlic inobvisa hukomba uye firimu, ita zvakafanana neeiii uye hazvina basa kuti ungakuya sei. Mukombe