Muchikamu chino, tichatarisa kuchinja kwezvokubika zvemasamato akabikwa. Kune iwe, tsanangudzo dzakajeka pamusoro pekubika matate muchoto uye chezi kana nyama, uye kuti ungazvigadzirira sei munguva yechando.
Mati yakabikwa yakabikwa nechesi muvheni - kamukira
Zvisungo:
- medium-size tomato - 3-4 pcs;;
- clove garlic - 2 pcs;;
- cheese zvakaoma - 95 g;
- parsley (greens) - adiki bunch;
- mafuta omuorivhi - 25 ml;
- munyu dombo guru uye peputa dema zvinyatsogadzika - kuvira.
Kugadzirira
Zvinoshamisa zvinotapira ndezvamatate, zvakabikwa muvheni nechesi. Kugadzirira ndiro, sarudza michero yakasvibirira, ugeze, iipise yakaoma uye igure iyo hafu. Kana uchida, iwe unogona kubvisa hombodo kubva pamatato. Tinotora hafu yemappu nembeu kubva mukati uye kuzadza masango ane grated cheese, isati yakasanganiswa nekiki yakasimbiswa kuburikidza nemhizha. Kana chesi isinganyanyi kunyutiwa, edzai kuzadza uye, kana zvichida, pepper.
Tinoronga zvakakanyiwa tomato pane imwe yehuta yakagadzirwa mafuta uye vanoita kuti vabike kwemaminitsi gumi pahutoro hwemadhigirii 210. Ikozvino sarudza midziyo yepamusoro necheki shoma uye uende kwechinguva muhovhinji yave yavharwa.
Mushure mokunge cheese inyauka, isai tomate pachidya, musvike neparsley yakakodzwa uye mushumire patafura.
Tomate yakabikwa nechinotapira nyama - recipe
Zvisungo:
- guru tomato - 3 pcs;;
- nyama yakabikwa - 320 g;
- clove garlic - 1-2 zvidimbu;
- cheese zvakaoma - 35 g;
- parsley (greens) - kuravira;
- mafuta omuorivhi - 25 ml;
- munyu dombo guru uye peputa dema zvinyatsogadzika - kuvira.
Kugadzirira
Kutanga tinogadzirira tomato kuti tifunge. My tomato uye vanochera zvigaro zvavo. Isu tinowedzera nyama kubva mukati, tora mapirasi pasi uye uite kuti mvura inonaya.
Panguva ino, tichazadza. Fry nyama yakakanyiwa neeiiiii oga kwemaminitsi mashanu, zvino sanganai zvigadzirwa mune imwe pani, wobva wawedzera nyama kubva pamatato, shandisa munyu uye pepper uye uite mamwe maminitsi gumi.
Mushure meizvozvo, wedzera kuzadzwa kwekiki yakasimwa uye mizambiringa yakasvikwa, geda chesi ipapo uye uzadza huwandu hwehuwandu hwebillet kubva pamatato. Tinozvichengeta pahomwe yekubheka uye tinoisiya muhutachire hwechireji 195 kusvika makumi mana emaminitsi.
Yakagadzirwa matamate kwechando
Zvisungo:
Kuverenga kwe 1-litita kunogona:
- matsva matsva - 2 kg;
- citric acid - ½ tsp.
Kugadzirira
Tinopa kubika kubika tomate kwechando. Pamusoro peizvi, tomates matsva akachekwa ndokuchekwa nehafu. Tinonyanya zvishoma hafu imwe neimwe kuti tibvise mukati memvura uye mbeu kana zvichibvira. Iye zvino tinoradzika basa redu nekucheka pasi pekabiro uye tinotumira kubika muvheni yakafananidzwa nehutendi kusvika 205 degrees kwemaminitsi makumi maviri kana kusvikira ganda rikasvibiswa. Mushure mokunge, bvisai matate pamwe chete negango kubva muvheni uye pfeka kwechinguva nechirabwe kana chivara chakachena.
Nguva pfupi iyo tomato inotonhorera pasi zvishoma uye inodziya, tinobvisa zvikanda kubva kwavari, vadzivirire kunze ne forceps kana maforogo maviri kubva mukati, kana iripo, uye kuisa mabheti kwenguva pfupi muhari. Apo yose iyo tomate yakanatswa, izadza nebhokisi rakagadzirirwa, iyo yatinotanga kutevera citric acid. Dzvinyirirai miviri yakanaka kuti musimbise zvakasimba chirongo uye musasiya mhepo dzemhepo pakati pavo. Iye zvino tinovhara midziyo nemidziyo uye tinoiisa mumudziyo nemvura yekuita sterilization. Mushure mokubikira tinoramba tiine basa kwemaminitsi makumi mana nemashanu, uye tobva tanyura, regai itonhorere pasi uye iitumire kune imwe nzvimbo yekuchengetedza.