Chimwe chinhu chinoshamisa chinotenderera pamusoro peti inotapira mumvura yakadzika katatu inogona kuwanika mumakishi akawanda. Inonyanya kuzivikanwa seJapan kana fungus chai - inobatsira zvinhu uye zvinopesana nezvayo zvezvinhu zvakasikwa zvinowanikwa munyika dzeEast kunyange tisati tambova. Iyo inwa, yakagamuchirwa semugumisiro webasa rinokosha remuviri, rave rakatora nguva refu richionekwa sechirevo chehuduku uye runako muChina.
Zvakanakira fungus yeai uye zvinopesana zvakanyanya kushandiswa kwayo
Iyo substrate yezvinyorwa mubvunzo ndeye zooglue-symbiotic kubatana kwemhando mbiri dzakasiyana dzemakoromine, mbiriso-yakafanana nefungi uye mabhakitiriya. Iko mushroom weiyo inodya shuga yekugadzirisa, sekutonga - yakasvibirira yakasvibira kana kuti yega yetii pasina zvinowedzera uye flavorings, dzimwe nguva nemvura. Somugumisiro waro mararamiro, zoogloea inobatsira pakuvirisa shuga nekugadzirwa kwedoro uye carbon dioxide, uye mabhakitiriya anokonzera ethyl doro inogadziriswa mu acetic acid.
Nokudaro, kunwa nekutapira kunotapira uye kwakava kufanana nekvass kunowanikwa. Zvinhu zvaro zvinobatsira zvinotsanangurwa nezvikamu zvegadzirisa:
- mavitamini eboka B, uyewo C uye P;
- trace elements - zinc, iodine, calcium;
- mapuroteni;
- sukari uye polysaccharides;
- tannin;
- pigments;
- zvinonhuwira zvinonhuwira;
- enzymes;
- organic acids - koyeva, glucon, makavha, mukaka.
Kuvonga zviri mukati mezvakanyorwa, zvinwiwa zvinokonzerwa newaJoop mushroom zvinounza zvakawanda zvinobatsira pamuviri:
- kudzvinyirirwa kwepathogenic mabhakitiriya;
- chimiro chepamuviri microflora;
- kururamiswa kweropa;
- kuderera kwekutengesa kweku cholesterol;
- kukurudzira kweuropi;
- Kuvandudzwa kwemabasa ehurumende yenheyo;
- kubika kwekuvhiringidza zvirongwa;
- kucheneswa kwemidziyo yeropa;
- kubviswa kweanemia;
- kuderera kwomuviri;
- kunonoka kukwegura kwemasero;
- kugadzirwazve kweganda;
- kutsigira kushanda kwechiropa uye gallbladder.
Mushonga weiyo unobereka zvachose makemikari emakemikari, saka vanhu vazhinji vanodavira kuti chinwiwa hachina migumisiro uye zvinopesana, uye zvinoshandiswa zvisingagumi. Zvisinei, pfungwa iyi inokanganisa, kunyanya kana pane zvimwe zvirwere zvehutano.
Kurapa kwemafungi eti uye zvinopesana nezvakagamuchirwa kunwa
Izvi zvinobatsira zviri pamusoro apa fungus zveJapan zvinobvumira kuti zviitwe mukurapa zvirwere zvakasiyana-siyana:
- tuberculosis;
- hypertension;
- chronic enterocolitis;
- angina ;
- rheumatic heart disease;
- maronda ane utachiona uye purulent;
- tonsillitis;
- dysentery;
- scarlet fever;
- gastritis;
- conjunctivitis;
- kuputika kwehemorrhoids;
- furuwenza neAAR;
- typhoid fever;
- polyarthritis;
- atherosclerosis;
- sinusitis;
- kugona;
- headaches;
- ulcerative stomatitis ;
- chirwere chechiropa uye gallbladder.
Izvo zvinozivikanwa zvinokosha zvinoshandiswa zveiyo fungus yeiyo mu pyelonephritis uye zvimwe kuputika kwelobes uye urinary tract. Kutenda kunonzi antibacterial effect, chinwiwa chinobatsira kubvisa kuberekwa kwezvirwere zvepathogenic, zvinowanzobuda kunze kwemuti.
Zvakakosha kucherechedza nekupikisa kushandiswa kweiyo zoolei:
- chirwere cheshuga mellitus;
- kusagadzikana kwevanhu;
- gout;
- peptic ulcer, kunyanya panguva yekuwedzera;
- kuwedzera acidity yemudumbu;
- fungal zvirwere;
- hypotension;
- zvinokonzera kugadzirisa.
Inobatsira zvipfeko zvehai zvevakadzi
Chirwere chekufungidzirwa kwe fungi uye mabhakitiriya kunobudisa zvinwiwa zvinonyanya kukosha kune vamiririri vehafu yakanaka yevanhu. Mushonga wacho wakataura zvakakosha pamabasa ekuberekorora, unokurudzira kuvandudzika kwemajini, uye kunodzivirira mazamu uye chirwere chekuberekwa.
Mukuwedzera, iyo mushroom weiyo yakawana kushandiswa kwayo mu cosmetology. Imwe inoshandiswa kushambidza bvudzi, kugadzirisa maitiro, kubata cellulite uye kutambanudza mavara, mazinya uye mazinya.