Kukuudza kuti ungagadzirira sei kyrd yemuti - iyo yakachengetwa yakachengetwa , yakagadziridzwa pachishandiswa mazai evha kubva muchero yakakonzerwa nemamoni pamwe nekuwedzera kwearusi uye shuga. Ichokwadi kuti Kurd inogona kubikwa kubva kumiti yezvibereko.
Zvibereko zvekrisiti-Kurds inogona kushandiswa se dessert yakasununguka, uye yakashandiswawo mukugadzirira kwezvinhu zvakasiyana-siyana zvekutengesa, somuenzaniso, kune hutete hwekeke muzvingwa, nekuzadza profiteroles uye eclairs. Iwe unogonawo kushandisa michero-creams-Kurds mukugadzirira kweimwe jenja (zvose zvinodhakwa uye zvisingambovi doro). Zvinofanira kucherechedza kuti makoridhi echi Kurdhi akavharwa mune girasi regirazi anochengetwa zvakanaka uye kwenguva yakareba mufiriji, iyo dzimwe nguva inogona kubatsira uye ichakubatsira iwe mumamiriro ezvinhu apo vashanyi, sezvavanotaura, vari pachikumbaridzo, uye iwe unofanira kukurumidza kugadzirira chero dhayi goodies.
Lemon Kurd on yolks - recipe
Nokuda kweKurd yemononi iwe unoda:
Zvisungo:
- lemon - 2 pcs. (kwete hummocky);
- yolks of chicken maza - 2-3 pcs .;
- shuga - 60-80 g;
- mafuta, masikirwo - anenge 50 g;
- vanilla - 1 pinch;
- rum chiedza kana ndarama - 30 ml.
Kugadzirira
Makemoni akafukidzwa nemvura inopisa uye shangu yakaomeswa, iyi inonyengedza tichaita kuti tisaporesa mazamu acho uye tibvise mairi musanganiswa wakaoma uyo unowanzoshandiswa kune chibereko chekuchengetedzwa kwenguva refu.
Tichada banga rakakosha yekuchenesa miriwo nemichero, nerubatsiro rwedu isu tinoronga ruvara nemarimu. Zedra achapa kamuti chinhu chinokosha chakanaka chinonaka, chinonyanya kukosha ndechokubvisa tsvina yeganda, pasina kugunzva chikamu cheparous porous, iyo kamu cream inogona kuwana kuwedzerwa kwakanyanya kwevira. Zedra inogona kudururwa kuita zvidimbu zviduku uye zvinodikanwa kuizadza ne ramu kweawa kana maviri, kana zvimwe (tinovhara chigadziko, dzimwe nguva tichizunungusa panguva yekugadziriswa).
Apo ramu rakaramba rakanamatira kune rimwe denga, inorisera iyo kuburikidza negorofa mumubhodhoro unoshanda uye uwedzere piniki yevanilla.
Kuwedzeredza kubva kumuchero wemamoni ne juicer kana kuti yemazuva ano grinder nyama, kazhinji pane izvi muhedheni yakakwana yezvigadzirwa zvemazuva ano zvine bhusei chaiyo. Kana isu tichashandisa imwe nyanzvi yekunyora bhuku rinokosha yekuwana juice kubva kune michero yemuchero. Isuwo tinomesa jisi uye tinoipedzisa neRamu yakagadzirirwa. Wedzeraii mazai ejeni uye shuga kune musanganiswa (inogona kunge yakafanana neupfu). Chengetai vzobem cream whisk kana foloko, musanganisi haafaniri kushandiswa.
Iyezvino unoda kuronga bhajiro remvura, kureva, kuisa mudziyo wekamu mune imwe mudziyo wemvura, zvinodiwa kuti rudiki rune simba harubatsiri pasi nepamusoro.
Tinopisa mvura yekushambidza nemvura, tichienderera mberi tichivhenganisa kamu cream ne whisk kusvika kuchidiro chaidiwa chekusimudza (kusagadzikana kweiqueur kana mizinga yakasvibirira). Neyo nzira yekugadzirira kamuki, vitamini C, iri mumusi we macrorus, ichagara yakakwana zvachose. Pakupedzisira, tinowedzera mafuta kumukrisiti, kusungunuka uye kusanganisa zvakanaka kurmon lemon. Usati washandisa, kirimu inofanira kucheneswa zvishoma zvishoma, muchimiro ichi inogona kushandiswa kugadzirisa zvinangwa.
Zvinokwanisika kushandira mandimu kyrd zvakasiyana kune kofi, rooibos, chitunha, mate uye zvimwe zvinwiwa zvakafanana.
Lemon-marinari kana lemon-lime Kurd
Zvisungo:
- lemon - 1 piece;
- orange - 1 pc. (uye / kana lime - 2 zvidimbu);
- yolks of chicken maza - 2-3 pcs .;
- shuga - kwete kupfuura 100 g;
- mafuta, masikirwo - anenge 50 g;
- vanilla - 1 pinch;
- rum chiedza kana ndarama - 30 ml.
Kugadzirira
Mvura yakachena yemucrosi inosanganiswa nezvose zvinoshandiswa mubhodhi rimwe rekushanda, uye rinoramba richinyanya kukurudzira, rinopisa kamuti pamvura yekushambidza mvura. Iyo nzira inorondedzerwa mune zvimwe tsanangudzo mumutsara wekare (ona pamusoro).
Zvechokwadi, zvinokwanisika kugadzirira makiramu echi Kurdisi achishandisa majee emimwe michero yemuchero.