White Head - zvinobatsira zvinhu

Mamwe mazita mashoma emiti iri pasi pekufunga ndeaya: tavolga, yarrow, an elmy labaznik. Inonyatsozivikanwa mumishonga yevanhu kwenguva refu, sezvo kune dzakawanda mumhepo iyo musoro-mutsva unoshanda - inenge yose zvikamu zveuswa, kunyange inflorescence uye stems, dzine zvinhu zvinokosha. Mukuwedzera, simiti iyi iri nyore kutarisira uye kugadzirira, haina kuzvininipisa uye haidi kudiridza kazhinji.

Inobatsira uye mishonga yemashizha emusoro musoro

Icho chikuru chinoshandiswa nehupenyu zvikamu zvehuwandu ndeye ascorbic acid, iyo inowanikwa uye inobatsira zvikuru antioxidant, pamwe nehutano hwemafuta anokosha. Kutenda kune zvikamu zvakadai, muti wacho une zviito zvinotevera:

Uyezve, iyo whitehead inobatsira kuchengetedza kuwedzera kweropa muhutachiona. Izvi zvinoitwa nekuchenesa kwakasimba kwemidziyo yeropa uye capillaries ane cholesterol plaques mavari, zvichiwedzera kuwedzera kwemasvingo.

Nzvimbo huru yekushandiswa kwezvinodhaka pamusana pemaller is syndrome pain in rheumatism and joint joint diseases.

Zvinofanira kuonekwa kuti muti unobata zvakanaka nehutachiona hwemadzimai, unoderedza kusanganiswa kweshuga muropa reropa rine chirwere cheshuga, kunobvisa kliniki zviratidzo zve psoriasis, uye inoshanda sechirwere chakachengeteka munguva dzezvirwere zvehutano.

Chii chinobatsira kumuchena-musoro mumishonga?

Kazhinji, iyo tsananguro yakatsanangurwa ndeyemishonga yemishonga inowanikwa mumusha inotarisirwa kugadziriswa kwe endocrine uye nehutano hwepfungwa uye zvinotevera:

Mune zvimwe zviitiko zvinokurudzirwa kushandisa chenguru sekudzorera kwekudzivirira zvirwere zvinotapukira uye zvehutachiona.

Tincture uye tei kubva kumachena-vhudzi

Kugadzirira mushonga unobva pane doro, iwe uchada:

  1. Shamba uye upe zvikamu zvose zveuswa, zviri nani kuva nezvinhu zvose-zvinokwana, maruva, rhizomes, mashizha.
  2. Zadza girasi yegirasi nemafuta kuitira kuti 500 ml yemishonga inodhaka yakakosha yega yega 50 g yehuwandu.
  3. Vhura ndiro uye uende kwevhiki mbiri mufiriji.
  4. Mushure memazuva gumi nemana, fungidzai kugadzirira zvakanaka uye geda mvura, muchidurura mhinduro mune imwe bhodhoro rakachena.
  5. Tora 1 nguva pazuva kubva pakuverenga: 1 dhomwe yemari yega yega 10 kg yehuremu.

Izvo zvinonzi tincture zvinokubvumira kuti utsungirire matambudziko ekuwedzeredza muviri, kuchenesa midziyo, kudzivirira kuwedzerwa kwemazinga emagopa eropa, uye kusimbisa kusagadzikana.

Kana usingashandisi zvinodhaka zvichibva kune doro, iwe unogona kuita shanduro iyi yemishonga:

  1. Inenge 60-70 gramu yemashizha akaomeswa emuchena-musoro yakabikwa mu 1 litre yemvura yakachena pane moto wakadzika.
  2. Mushure memaminitsi makumi matatu ekupisa kwekupisa, shandurai mvura uye muidze.
  3. Inwa mvura yakanyatsonaka, maminitsi makumi maviri musati wapedza kudya.

Mukuwedzera, senhengo inofungidzira uye inokurudzira, inofanirwa kuvhara chai yakawanda kubva kumishonga yekurapa, ichiipedza panzvimbo yezvinwiwa zvinowanzoitika masikati.