Zvimedu zvakagadzirwa nemagetsi mhepo ndiyo muenzaniso wokushandura-ne-chigadzirwa muhomwe yepakutanga. Kana musati mvura yakasvibiswa yakangoparadzwa, nhasi vakadzi veimba vakawanda vanoziva nezvehutano hwakanakisisa hwechikamu ichi chemuti wemiti, uye vanokohwa iyo mumarudzi akasiyana-siyana emafuta nezvinonhuwira, kuwedzera zvikamu zvayo nekuchengetedza kunonaka uye kunobatsira.
Ungatora sei miseve yegariki?
Marinated garlic mitsetse inoita kuti zvokudya zvakawanda zvinotonhora uye zvinopisa zvinotyisa uye zvinotapira. Inogona kuwedzerwa kune zvakasiyana-siyana sauces uye kuunganidza, masoro uye saladi. Kune nzira dzakawanda dzekudzidzira marinate, asi dzakawanda dzinowanikwa pakutanga blanching kutevera nekudururira marinade kubva kune shuga, munyu, vhiniga nemvura.
- Kuramba miseve yegariki kune zvakasiyana nemarepeti. Kuti uite nyoka inonaka kubva pamiseve ine pepper nesinamoni, iwe unongoda kudonha 300 g yemashizha, scald nemvura inodziya uye, uchiaisa mumvura yakasviba, udira zvinonhuwira zvakasviba ne 250 ml yemvura, 250 ml yevhiniga, 60 g munyu, 40 g shuga, pepper uye sinamoni.
- Gourmets ane ruzivo ruchanakidzwa nekuchengetedzwa kwegoriki museve mu currant juice. Nokuda kweizvi, 300 g yejikiji inogadzirwa muna 700 ml yemvura kwemaminitsi matatu, ichidonhedzwa kuburikidza nesheve uye yakavhenganiswa ne decoction. Marinade yakazadzwa ne 100 g shuga uye 50 g emunyu, yakaiswa kumota uye yakadururira mitsetse.
Marinade kune garlic shooter
Marinade nemiseve yegariki - iyo inonyanya kukosha yebillet. Nenzira, marinade yakagadzirirwa kubva pamvura, munyu, shuga uye vhiniga. Nekunhuhwirira kunokosha kuwedzera mavhavha, mapepa emasipi matsvuku kana leaf leaf. Inofanira kurangarirwa kuti miseve inonhuwira mukati mavo, naizvozvo chinhu chikuru ndechekunamatira kusvika pakuenzana uye kwete kushandisa zvinonhuwira.
Zvisungo:
- miseve - 500 g;
- mvura - 1 l;
- vhiniga - 100 ml;
- shuga - 80 g;
- munyu - 80 g;
- asterisks of carnation - 2 zvidimbu;
- pepasi mutsvuku - 3 pcs;;
- bay leaves - 1 pc.
Kugadzirira
- Isa mvura kumota.
- Isai zvinonhuwira, shuga uye munyu.
- Bvisa brine kubva mumoto, uwedzera vhiniga uye udira miseve.
Marinated arrows of quick-cooking garlic - recipe
Zvimedu zvakagadzirwa nemagetsi nemiseve pasina kuvhara inzira inofanirwa yekugadzirisa zvinyorwa uye kuchengetedza basa. Zvose zvakavanzika zviri mumarinade, ayo ane mvura, munyu, shuga uye vhiniga. Iyo yekupedzisira ndiyo yakachengeteka yakachengeteka yemhuka, nekuda kwekuti michina inogona kuchengetwa kwenguva yakareba kunyange pasi pe nylon caps.
Zvisungo:
- miseve yegoriki - 500 g;
- mvura - 900 ml;
- shuga - 50 g;
- munyu - 50 g;
- vhiniga - 100 ml.
Kugadzirira
- Miseve yakasvibiswa kwemaminetsi maviri. Refrigerate.
- Muna 950 ml yemvura, shandisa munyu uye shuga. Birai maminitsi maviri, bvisa kubva pakupisa, ude muvhiniga.
- Zadzai chinga ne marinade.
- Miseve yakasvibiswa yemarichi inovhara nylon uye inotumira kune inotonhora.
Zvigunwe garlic arrows - recipe
Marinated miseve yegoriki nemasitadhi ichafadza vanhu vanoda kudya zvinonaka. Mustard ine unhu hwakasiyana uye hunowanzoshandiswa mukuchengetedza. Muchidimbu ichi, haisi kungovandudza ruzivo uye kugadzirwa, kugovera kugadzirisa zvinonhuwira uye kunetseka, asi kunoratidzawo bacticical properties, kudzivirira marinade kubva kunwa.
Zvisungo:
- miseve - 900 g;
- mvura - 1 l;
- Mbeu yemasitadhi - 10 g;
- vhiniga - 30 ml;
- shuga - 40 g;
- munyu - 30 g;
- sweet pepper peas - 5 pcs.
Kugadzirira
- Isa munyu, shuga uye pepper mumvura uye uuye kumota.
- Kuramba gorosi vanopfura munguva yechando kunosanganisira kuvapo kwemakanda asina kuchena, saka gadzirai mudziyo.
- Isa miseve nemasitadhi mbeu mumakani.
- Dururirai marinade anoyisa, vhiniga uye mupumburu.
- Chengetedza maoko akaoma marlichi muchando.
Marinated miseve yegoriki pasina vinegar - recipe
Kuramba karoki mitsetse kune kusiyana kwakasiyana-siyana, zvichikuita kuti ushandise michina isina kukodzera. Saka, panzvimbo yevhiniga yakawanda kana citric acid, unogona kushandisa mhando yemuapuro jisi . Mukuwedzera kune nyore kubika, rudzi urwu rwemarinade rwakanyanya uye runobatsira kune avo vanotambura nezvirwere zvepamuviri.
Zvisungo:
- miseve yegariki - 1.5 kg;
- muto weapuro - 900 ml;
- shuga - 150 g;
- munyu - 45 g.
Kugadzirira
- Ita miseve kwemaminitsi maviri.
- Mushonga we Apple unotapira uye munyu unounza kumota uye kudira miseve.
- Marinated miseve yegoriki nokukurumidza inotanga uye inotendeuka.
Arrows of garlic muKorea - recipe
Mitsetse yemiseve muKorea - inonaka uye inonaka inonaka, inozivikanwa nekukurumidza kwekubika. Zvokudya zvinoshandiswa zvakakurumidza, muzvikamu zviduku, pakarepo vasati vashandiswa. Kuti uite izvi, miseve miduku inotemwa, yakabikwa kusvikira yakanyorova, yakarongedzwa zvakananga mune pani yakatsva, uye pashure, yakatumirwa kwemaminitsi makumi matatu mufiriji.
Zvisungo:
- miseve - 250 g;
- a clove of garlic - 3 zvidimbu;
- waini yewaini - 10 ml;
- hot pepper - 1/4 pcs;;
- shuga - pini;
- bay leaves - 3 pcs;;
- soy muto - 30 ml;
- mafuta - 40 ml.
Kugadzirira
- Cheka miseve uye fry.
- Wedzera garlic, laurel, pepper inopisa, shuga, vhiniga uye soy sauce.
- Nyaradza uye dhonza kunze.
- Marinated muKorea garlic cloves ichave yakagadzirira mumaminitsi makumi matatu.
Marinated garlic cloves ne butter - recipe
Nguruve miseve nearoro ichava kuwedzerwa kwakanakisisa kune masukisi uye ndiro dzinopisa, kana iwe uchibika navo nenzira ye pasta. Ichi chimiro chekudya chiri nyore, chinonaka uye chinobatsira, nokuti garlic miseve haisi pasi pekupisa kupisa. Zvose zvaunoda ndezvekuputira zvitsva zvakasarudzwa nemiti uye mararamiro aunoda mu blender bowl.
Zvisungo:
- miseve - 750 g;
- mafuta - 100 ml;
- gungwa munyu - 20 g;
- pasi coriander - 10 g;
- tsvina yepasi yakasviba - 5 g.
Kugadzirira
- Isa miseve, zvinonhuwira uye mafuta mu blender bowl uye whisk.
- Paridza pamatangi uye tumira firiji.
Marinated miseve yegoriki neakaroti
Mhedzisiro yegorove miseve ichava yakajeka uye inonaka kana ukawedzera karoti. Zvisikwa zvepasi rose zvinongowedzera mavitamini, asi zvinowedzera kukonzera kwearlichi mitsetse, kupa kunakidza, kunyorova uye kutapira kwepanyama kune basa, nekuda kwekuti iwe unogona kugadzirira marinade kunze kwezvinotapira zvinowedzera.
Zvisungo:
- miseve yegoriki - 500 g;
- karoti - 2 zvidimbu;
- mbeu yeSesame - 40 g;
- mafuta - 60 ml;
- rice viniga - 20 ml;
- soy muto - 30 ml;
- cloves of garlic - 3 pcs.
Kugadzirira
- Misoro fry maminitsi gumi. Refrigerate.
- Sesame kupisa uye kusangana nemiseve.
- Wedzera karoti yakagurwa, garlic, vhiniga uye bhuru.
- Isa uye uise muchitonho kwemaawa gumi.
Recipe yakagadzirwa nemiseve yegoriki inotonhorera
Marinated miseve yegoriki nzira inotonhorera - imwe yezvakanyanya nyore uye zvingasarudzwa. Kana uchibika, iwe unongoda kuvhara majeki maoko kweminiti, nokukurumidza utonhorere uye uduruke cold acetic salt brine, siya pasi pejoko uye mushure memavhiki maviri kuti udye basa rakagadzirwa patafura kana kutumira kune imwe nzvimbo yekuchengetedza.
Zvisungo:
- miseve yegoriki - 500 g;
- mvura - 900 ml;
- munyu - 45 g;
- 45 ml.
Kugadzirira
- Arrows blanch uye inononoka.
- Mumvura inotonhora, wedzisa munyu, vhiniga.
- Zadza miseve nebhaini uye uise pasi pedzvinyiriri kwemazuva masere.
Nzira yekuita sei garlic kubva kumiseve yegariki?
A garlic arugula ndiyo imwe yenzira dzakasiyana dzekuwana billet yakanaka yepakutanga. Cheremsha isiri yemafuta-inokura inomera inonhuhwirira, ine inotapira-uye-garlic mushure mekutavirira, iyo isingasiyi hasha. Nokukanya miseve yegariki mune ruzivo rwakakosha, unogona kuwana zvakafanana maitiro.
Zvisungo:
- miseve yegariki - 600 g;
- mvura - 2 l;
- shuga - 60 g;
- munyu - 45 g;
- acetic essence - 10 ml;
- black bell pepper - 6 pcs.
Kugadzirira
- Muna 1 litre yemvura, gadzira shuga, munyu uye zvinonhuwira. Dururira muvhiniga.
- Misoro yegoriki inopa 1 litre yemvura inoroka.
- Mushure memaminitsi matatu, viraidza mvura inodziya uye mudururire mune moto unopisa.
- Dhavhara ne nylon cap.