Nehove dzinokonzerwa nehove dziri hove dzakabikwa nemapatatisi uye tese muchoto - chikafu chinovaka muviri, chisingakwanisi uye kwetewo simba-yakasimba, uye imwe yezvikamu zvayo inogona kuzadza nyore nyore mhuri yakakura. Kurongeka uye kuenzaniswa kwezvipfeko mundiro zvinogona kusiyana zvichienderana nekuwanikwa kwemamwe michina, uyewo zvido zvevanhu, asi mbiru nhatu dzekayiro iyi ndehove, tisi uye mbatata.
Hove muimba yemamongi - kamukira
Zvisungo:
- hove yakasviba - 480 g;
- mbatata - 900 g;
- kirimu yakasviba - 300 g;
- grated cheese - 140 g;
- tomato muto - 40 g;
- musanganiswa wezvinonhuwira zvehove - 6 g;
- juice juice;
- mafuta omuorivhi - 30 ml.
Kugadzirira
Usati wagadzira hove mune imwe nzira yekutonga, tora kutonhorera kwechoto kusvika kune madigiri 180. Peeled mbatata tubers akacheka muzvidimbu hafu yecentimita yakareba. Hove dzehove dzinonatswa kubva pamapfupa uye paganda, kana zvichidikanwa, wozozvipura nemaoko kana ne blender.
Pasi payo kubika ndiro yakafukidzwa nepepatato yakaoma wedges uye inodururwa nemafuta, mushure mezvo tinoparadzira chikamu chehove yegave, tichiisasa ne 3/4 nezvinonhuwira nekudurura lemon. Dzokorora zvidimbu zvemazamu uye hove, kubva kumusoro tinogadzira chikafu nechokupedzisira mbatata. Sakanidza mukiki wakasviba pamwe chete nemiti yakasara uye tomato sauce, kugovera musanganiswa pamusoro pecasserole. Gara ugofa hove inonaka uye mbatatisi necheka yegate cheese uye uvhare fomu nemafuta. Nhamba yekupedzisira yakakosha inokosha kuti uone kuti cheese yakasara haipisi, inoshanduka kuva analogue yemhemberero chete, asi yakaramba iri nyore uye yakasimba.
Hove mumutambo wemamonasti inoputirwa muchoto kwehafu yeawa, panguva imwe chete, maminitsi mashanu asati agadzirira, chidimbu chacho chinobviswa kuitira kuti cheese isvike.
Recipe yekubika hove nematezi muvheni
Zvisungo:
- Hake fillets - 340 g;
- garlic cloves - 3 pcs;;
- greens dill;
- tomato - 80 g;
- mbatata (yakakura) - 2 tubers;
- mafuta - 45 ml;
- grated cheese - 130 g;
- mayonnaise - 60 g.
Kugadzirira
Hazvina kutora fomu yekubheka nemafuta, tinodziya huni ku 200 degrees uye isu tinogamuchirwa kuti tigadzirire zvigadzirwa. Mbatata uye tomato zvakatemwa kuva zvindori zviduku, uye hove-mahwendefa. Sakanidza mafuta akasara neyechetere grated cheese, mayonnaise, herbs uye garlic paste. Isa zvigadziro zvezvipfeko mundiro iyo, uchidzokorora kaviri uye mafuta gashi rimwe nerimwe. Pakupedzisira, shandisa mazamu uye uise ndiro iyo muchoto. Hove mumutambo wemasimasi nemapatata ichave yakagadzirira mushure memaminitsi makumi matatu.