Muchikamu chino tichakuudza kuti ungabika sei mashizha. Iri ndiro chikafu chekuChikraine cuisine. Nokuti kugadzirira kwavo zvidimbu zvekudya fukiti zvinonyangadza, uye mavari kuzadzwa kwakasiyana kwakaputirwa. Mipera yakagadziriswa yakasungirirwa nehutambo kana yakasungwa ne skewers, saka iyo inodyiwa kusvikira yakashata, uye dzimwe nguva iyo inotemwa mumuchu. Iyo ndiro inonaka uye inogutsa, uye panguva imwechete inotengesa, nokuti yakagadzirirwa kubva kune zvakasikwa zviwanikwa.
Chicken fillets of chicken fillet
Zvisungo:
- chicken fillet - 0,5 kg;
- bhakoni - 100 g;
- dorosi rakaoma - 150 g;
- bhotela - 50 g;
- parsley greens - 30 g;
- pepere uye munyu - kuvira;
- mazai - 1 pande;
- chingwa chimedu;
- mafuta ezvirimwa.
Kugadzirira
Chicken my fillet, yakaomeswa uye yakatemwa mumahwendefa, takavarova zvishoma. Chikamu chimwe nechimwe chemuyu nepepuru. Green parsley yakasanganiswa nekasira. Bacon melenko chopped, and cheese three on a grater. Wedzera izvi zvose kune bhotela uye fungai zvakanaka. Pamusoro pechidimbu chimwe nechimwe chetambo yakarohwa, shandisa zvinyorwa zvishoma uye gadzira rugwaro. Isu tinosunga kruchenik nemucheka wekugadzirira, tinotanga kuvhara muzai, uye zvino tinosangana mu mkatecrumbs. Fry mupani nemafuta anogadziriswa zvakanaka kune crispy kutumbuka.
Chicken cutlet ne prunes
Zvisungo:
- chicken fillet - 600 g;
- onion - 2 zvidimbu;
- prunes - 300 g;
- kemukari ye20% mafuta zvakakwana - 100 ml;
- soy muto - 80 ml;
- mayonnaise - 200 g;
- munyu uye pepper.
Kugadzirira
Kutanga-kushambidzwa uye kuomeswa kusvibiswa kunotemwa mumahwendefa.