Mackerel, nekuda kwehuwandu hwehuwandu hwehuwandu hwehuwandu uye kuwanika, kuwedzera kuve kuonekwa pamatafura edu mumakotini, munyu kana kuti matsva. Ihove iyi inonaka uye isingadhuri ichava chikonzero kwete chete kwezvokudya zvekudya, asiwo zvekudya zvinonaka, somuenzaniso, saladi, mapeji atakasarudza kutaura pamusoro penyaya ino.
Mackerel saladi pasi pehuto bhuni
Zvisungo:
- mackerel kusvuta - 200 g;
- beet - 1 pc.;
- karoti - 1 piece;
- mbatata - 1 pc .;
- anyanisi - 1 pc.;
- Evha - 2 zvidimbu;
- mayonnaise.
Kugadzirira
Beet, karoti, mbatatisi nemazai zvakabikwa zvakasiyana kubva kune mumwe. Miti yakasanganiswa pa grater, uye mazai anotemwa mumakumbo. Takatema mackerel inopfungaira pamahwendefa, kubvisa mapfupa, nekucheka mahwendefa mumakumbo. Tinochera anyanisi muzvindori zvakasvibira uye tinodururira mvura inodziya pamusoro pavo kuti ubvise hasha dzakawanda.
Pasi payo ndiro ye saladi, isa mbatatisi, uchiteverwa nehupamhi hweakaroti, ipapo hove, anyanisi, uye beet. Itai saridhe nesadhi yakawanda ye mayonnaise uye musasa nei yakakoswa.
Izvochete saladhi inogona kugadzirwa kubva munyu wa mackerel.
Recipe ye saladi kubva kuma mackerel yakabikwa
Zvisungo:
- mackerel yakabikwa - 250 g;
- mayonnaise;
- greens;
- mazai - zvidimbu zvitatu;
- akafukisa cucumber (gherkins) - 10-12 zvidimbu;
- yakabikwa risi - 1/2 st.
Kugadzirira
Boiled mackerel yakaparadzana kubva pamapfupa, uye nyama yakasvibiswa neforogo muzvidimbu zviduku. Mazai kubika uye akacheka nebanga, kana kuti mazai. Zvigunwe zvakaputika zvinodzwa muzvindori. Sakanidza zvigadzirwa zvakagadzirwa nemayonnaise, kana zvichidikanwa, nguva nemunyu uye pepper, uye usaswe nemishonga (green eiii, dill, parsley). Usati washumira, saladhi ne mackerel uye rizi inofanira kuputira mufiriji kwemaawa makumi maviri nemakumi maviri nemashanu.
Mimosa saladi ne mackerel
Zvisungo:
- mbatata - 2 zvidimbu;
- karoti - 1 piece;
- mazai - zvikamu zvina;
- mackerel canned mufuta - 1 pc .;
- mayonnaise.
Kugadzirira
Miti uye mazai akabikwa. Mbatatisi uye karoti yakabviswa pa grater, mazai anokera nebanga. Tinocheka mackerel muzvidimbu zviduku.
Pasi payo ndiro ye saladi tinoisa hafu yematebhati, inovhara nechepamusoro-soro ye mayonnaise. Zvakare tinoisa marashi, zvakare mayonnaise, dzimwe hove nemazai. Dzokorora nzira yacho, alternately promazyvaya zvinyorwa mayonnaise. Iko yekupedzisira yakatsetseka inopwanyiwa mazai (kana kungova yolks) uye saradi inofadza "Mimosa" kubva kuma mackerel muhuti yakagadzirira! Asati ashumira, anofanirwa kuvhara mufiriji kwemaawa anenge 1.5-2 uye anogona kushandiswa patafura.