Muchikamu chino, takasarudza kuunganidza zvingwa zvinonaka, zvisingawanzo, uye zvakakosha zvakasvibirira mukubika, izvo iwe nevadiwa vako munogona kunakidzwa mushure mekushanda kwezuva rakaoma. Mapeji ezvokudya zvekudya kubva kune nyama, hove, huku nemhuka yezvinomera zvinomera nehuplant muzasi, zvinorondedzerwa zvakajeka pasi apa.
Shiraplant yekudya kwemanheru nekukurumidza
Pakati pezvinyorwa zvese zviri nyore zvikafu zvekudya kwemashoko aya, iyi yerplant casserole inotora nguva yakawanda yekubika, asi inewo yakawanda pamwe - iyo ndiro inogona kuchengetwa pakupera kwevhiki uye kupisa.
Zvisungo:
- mashizha makuru - 560 g;
- marinara muto - 720 ml;
- upfu - 115 g;
- mazai - 5 pcs;;
- mukaka - 55 ml;
- chingwa chakavhara - 2 zvinhu;
- nepine ye oregano uye thyme;
- mafuta ezvirimwa kuti awane frying;
- mozzarella cheese - 480 g;
- grated parmesan - 140 g;
- zvishoma mashizha ebhasiki.
Kugadzirira
Kana maasplants ari anorwadza, edzai kuve mumiganhu, munyu kwehafu yenguva. Tora imwe neimwe yezvidimbu zvakagadzirwa nehuyu muupfu, uye pinda muaiza uye urove nemukaka uye mupumburu muchingwa. Fry the cooked pieces until tender. Chechitatu chezvipande zvakabikwa zvinogadzirwa mukabiki yekubika, kudurura chetatu cheupe, kusvina chezi, kubvarura nemashizha akaomeswa. Dzokorora zvidimbu kusvikira wapedza kushandisa zvinoshandiswa. Nzvimbo yepamusoro yendiro yakashongedzwa nemashizha ebasil uye inotumira zvinhu zvose kubika pa 190 degrees 35-40 maminitsi.
Nguruve kudya kunokurumidza uye kunonaka
Zvisungo:
- uchi - 95 ml;
- makeard sweet - 4 tbsp. makapu;
- apple cider - 55 ml;
- onion - 55 g;
- ivhu cumin - ½ tsp;
- nguruve inove - 1,2 kg;
- chine mucheki;
- maapulo - 2 pcs.
Kugadzirira
Gadzirira marinade iri nyore kubva pauchi, masitadhi, cider, kumini uye yakanaka yemunyu. Gurai nyama yenguruve mumarallions uye mubatanidze nechingwa-sweet marinade. Fry nyama yacho kwema 2-3 maminitsi kune rumwe rutivi kusvika pamusoro pezvidimbu zvakaputirwa muhutu. Gurai anyanisi muzvikamu zviduku, uye dura maapuro muzvidimbu. Isa maapuro neeii pamusoro pegorosi uye utumire zvinhu zvose muhutori hwegorovhoni 190 kusvika 15-20, kusvikira chidya chine nyama yekudya chikauya kugadzirira.
Yechipiri kudya kwekuku kwekudya kwemanheru
ChiHungarian paprika inosungirirwa mumucheka wezvipukanana zvekuku, iyo inonyatsozadza midziyo yezviyo, pasita nemiriwo.
Zvisungo:
- chicken fillet - 1,1 kg;
- tomato paste - 35 g;
- Paprika - 2 tbsp. makapu;
- onion - 90 g;
- garlic - 2 meno;
- chicken muto - 470 ml;
- pepper inotapira - 190 g;
- kirimu yakasviba - 230 g;
- upfu - 35 g.
Kugadzirira
Gadzirai huku nemashizha, fry zvidimbu kusvikira hafu yakagadzirirwa uye uende kune imwe kudya. Muchigamba chakafanana, gadzirirai kupfeka kubva kumiti yeiii yeiiii uye pepper inotapira. Mwaka miriwo negoriki, wedzerai huku uye musasa zvose neupfu. Deredza zvinyorwa zvepani yakatsva nemukaka, nguva nemukisi wakasviba, paprika uye tomato paste. Mushure mokubikira, simmer izvo zviri mukati memavha kwemaminitsi 4-5.
Hove dzekudya kwemanheru inokurumidza uye inonaka
Zvisungo:
- fillet ye tilapia - 290 g;
- onion - 45 g;
- tsvina yematavi akaomeswa;
- mimwe yemiorivhi;
- pini re rosemary uye oregano;
- garlic - 2 meno;
- chikamu che ½ machungwa;
- tomato - 170 g.
Kugadzirira
Fry the onion yakagadzirwa uye uwedzere rutivi rwemutsva uye wakaoma nyanya. Wedzera muto wegarisi nemashizha, wedzera peji ye macrorus uye munyu wemunyu. Pakupera kwekupedzisira nguva iyo ndiro ine mashizha akaomeswa uye maorivhi akachekwa. Paridza sauce pamusoro pehove yakagadzirwa nehove uye utumire zvinhu zvose muvheni yepakutanga kusvika kune 220 degrees kwemaminitsi 10-12.