Imbwa dzinotonhora dzinotumidzwa kune izvo zvinonzi zvokudya zvinokurumidza. Uye kunyange zvazvo zvokudya zvakadaro zvichionekwa sechisingabatsiri, asi dzimwe nguva unogona kuzvigadzirira. Kunyanya kana iwe ukabika zvakadaro kumba. Iye zvino tichakuudza iwe kuti ungagadzira sei mbwa dzinopisa kumba .
Bhuni kune imbwa inopisa - kamukira
Zvisungo:
- upfu - 350 g;
- mukaka - 200 ml;
- mbiriso yakaoma - 10 g;
- mazai - 1 pande;
- mafuta ezvirimwa - 1 tbsp. spoon;
- shuga - 1 tbsp. spoon;
- munyu - pinch.
Kugadzirira
Yembiriso yakasanganiswa neupfu, shuga uye munyu. Ita kuti mhepo isanganiswe yakaoma. Zvadaro wedzeraii mazai, mukaka wakachena uye mafuta ehupuka. Isu tinodonha hupfu. Kufukidzira nemucheka weputiki uye uisiye kweawa imwe inouya munzvimbo inodziya. Apo bundu rinouya, tinowisimudza, tinopararira patafura uye tinokuparadzanisa kuita zvidimbu 9, rimwe nerimwe rayo rinenge rakaputirwa mukeke rine uwandu hwe 0.5 cm. Mativi edhesi rimwe nerimwe anoshandiswa kubva kumativi maviri kusvika pakati uye akanyatsobatanidza. Isu tinoparadzira bhandi pane bhokiti yakavharwa nepepa yekubheka, necheriri pasi uye regai iimire kwehafu yeawa. Zvadaro tinotumira bheyi yebhaka nemabhandi muchoto, inotangira kusvika kuzvidhii 180. Bika kwemaminitsi gumi nemashanu kusvika kuonekwa kwegoridhe. Mushure mokudaro, zvigaro zvembwa dzinopisa zvinogona kubviswa pakarepo pazvinenge zvadonhorera, unogona kucheka nekuisa zvinhu.
Buns kune danish inopisa imbwa
Zvisungo:
- upfu - 600 g;
- mukaka - 300 ml;
- shuga - 4 tbsp. makapu;
- mbiriso yakaoma - 1 teaspoon;
- bhotela - 50 g;
- munyu - 0,5 tsp.
- mazai - 1 pande;
- chena sesame yeupfu.
Kugadzirira
Mumukaka unotonhora, shandisa mbiriso uye usvike kwemaminetsi 15. Zvino wedzera bhotela rakanyunguduka, shuga, munyu uye funganya zvakanaka. Zvishoma nezvishoma kuwedzera kupfuwa furawa, ndokukotamisa bundu rakanyorova, iyo inobva yasungirwa mumudziyo, iyo yakazorwa nemafuta egorosi uye inovhara. Siya mukanwa kweawa imwe chete. Mushure meizvozvo, yakabviswa uye yakakamurwa kuita zvidimbu zve 60-70 g imwe neimwe. Pabhokisi rakagadzirwa, tinoshandura zvidimbu uye tinovhara nejira. Zvadaro, bhora rimwe nerimwe rakaiswa mucheka, iro rinenge rakaputirwa nemupumburu, watinoputira mitsetse. Isu tinoshandura zvipfeko nechokuisa pasi mubhaki rekubika, mafuta nemafuta.
Tinopa zvipfeko zvese zvichiri kuenda kwehafu yeawa. Ita bhangi rimwe nerimwe neza rakarohwa uye usasvike nembeu yeesame. Bika panopisa ye 180-200 degrees kwemaminitsi makumi maviri.
Bhuni kune imbwa inopisa yeFrance inopesana nemafomu kubva pamabhonji kune danish inopisa imbwa. Uye zvinonyanya kukosha mutsauko wavo unongoonekwa chete. Muchiitiko chekutanga, mubhandi kune rumwe rutivi, bvisa kumusoro (a hump), uye mukati tinogadzira groove nebanga, umo tinodurura ketchup, mayonnaise nekuisa sausage.
Shanduro yechipiri yebhansi inowanzogadzirwa nembeu yeesame kubva kumusoro. Zvadaro turai bhandi kune rumwe rutivi pamwe nechomukati vanopinza mukumisa uye kuwedzera ma sauces: ketchup nemasitadhi .