Quince akabikwa muchoto

Kana iwe uchikwanisa kugadzirira yakanaka quince munguva yechando kana iwe unoziva kupi kuti uutenge, zvinoreva kuti tafura yako inogona kuva yakasiyana-siyana, nokuti ne quince inokwanisa kugadzirira zvakasiyana-siyana zvinonaka uye zvine utano.

Kwemwaka wechando, quince inongowanikwa chete, chibereko ichi chine zvinhu zvakawanda zvinobatsira, mavithamini uye tsanangudzo dzezvinhu, michero acid uye pectins. Aivu inoshandiswa mukugadzirira zvikafu zvakasiyana-siyana, zvinwiwa uye zvekugadzirisa zvinhu mumitambo yekugadzirira yemarudzi akasiyana nenyika. Quince inogona kubika, kubika uye kubika.

Heano mapoka mashoma mapeji ane bakince quince. Nzira yakadaro yokupisa kupisa sekubikwa ndeye imwe yenzira dzakanyanyisa uye dzakanaka dzekubika.

Quince yakabikwa muchoto neuchi uye nuts

Zvisungo:

• chibereko quince - 3-4 zvidimbu;
• lemon - 1 piece;
• clove - 8 inflorescences;
• mvura - 1.5 makapu;
• iyo yakasvibira waini tsvuku (vermouth, nutmeg, sherry, chikepe chepamusoro, Madeira) - 0.5 cup;
• sinamoni (kana vanilla, asi kwete pamwe);
• shuga;
• nuts pasi pose - 150-200 g;
• Uchi chinhu chechisikiro chisina-mvura (kana kurohwa kamu cream).

Kugadzirira

Zvibereko zvinoshamba zvakanyatsoiswa pasi pemvura inoyerera uye inomisa napkin. Tinocheka michero imwe neimwe muhafu pamwe chete uye bvisa mabhokisi embeu nembeu. Kurumidza kuisa mvura yerimu kuti usasviba. Isai hafu ye quince mubiki kubika (kumusoro nechokumusoro). Muchikamu chimwe nechimwe tinoomerera pane inflorescence yepikiri. Wedzera kune chimiro chisanganiswa chewaini nemvura, shandisa sinamoni uye shuga.

Zvakadini kubika quince?

Bhii the quince kwemaminitsi makumi maviri nemakumi maviri nemasere pakushambidzika kwema 180 degrees C. Chengetedza hafu nekubika kune imwe 10-15 maminitsi. Chiedza kupenya uye kubvisa maruva echipikiri. Iparadzira chikamu chisinganzwisisiki, kunwisa mvura nesirasi, yakagadzirwa munguva yekubika. Iwe unogona kuisa mu groove muhafu yega yega michero uchi hudiki nehutu kana kukwapwa kamuki nemate. Kune dessert yakadaro inoshamisa iwe unogona kushumira waini yakaita kana yepiniki, tei, rooibos, mate, karkade kana kuti inotonhorera inonaka uye yakaoma compote.

Iwe unogona kubika kwete chete zvinonaka zvekubika, asiwo nyama yakabikwa ne quince, inogona kuva, somuenzaniso, huku kana dha.

Kana iwe ukabika dha kana chicken nechitunha chose, shandisa pepper iyo negoriki, wozadza chitunha chacho nemine tsince tsine tsvina, yakasanganiswa nemuchero (iwe unogona kuwedzera mamwe zvinonhuwira: clove, pea inonhuhwirira, anise uye coriander mbeu, pamwe nemvura itsva yakachena, asi kwete dill ). Bika pahupakati hwekushisa kusvikira wakabikwa, zvinonyatsogadziriswa nechitarisiko. Nguva yekugadzirira kwete pasi pe 60-80 min.

Unogona kuita zvakasiyana uye kubika dha kana chicken fillet ne quince (sarudza fillet, iwe unogona uye zvimwe zvikamu). Goose, turkey, mbira, nutria, gwayana, nguruve kana vevha, zvakare, ichaita.

Recipe yekuku yakabikwa ne quince

Zvisungo:

• huku (kana dha) mazamu - 1 pc. inorema 400 g;
• quince - 2-3 fetus;
• waini tsvuku - anenge 130-170 ml;
• Zvinonhuwira (clove, sweet pepper, mbeu yekoriandandi);
• mitsva yemitsva, kunze kwemadhiri;
• garlic;
• munyu;
• lemon.

Kugadzirira

Iwe unogona kubvisa nyama kubva pachipfuva ndokucheka muzvidimbu zvakasvibirira, kana iwe unogona kubika mazamu ose. Chero mamiriro ezvinhu, quince inodzwa pamakamuri kana kuti maserebheti lobes, uchisasa nemuto wemuori uye uise zvakananga mumamiriro ezvinhu (ane muganhu wakanaka) kana uri pedyo nezamu, kana kuti zvimwe zvidimbu zvenyama. Fwanya nezvinonhuwira. Bika muchoto kwemaminitsi 40-60 (duck, goose yakareba). Nguva nenguva shandisa musanganiswa wemvura newaini. Yakagadzika kubika nyama ne quince yakaiswa chikamu chikamu chikamu, yakadururwa nemuchu, yakagadzirwa munguva yekubika. Nyaya negoriki uye gadzirai nemadhiro. Zvose, nyama yedu ine quince yakagadzirira!

Kana nyama yakasviba, unogona kusarudza mazambiringa masikati, kana chiedza - chena kana kuti pini.