Mustard sauce yakave yakazvigadzirisa pachayo seyakanyanya kuwedzera kune zvinotonhora zvinotonhora, nyama uye hove dzehove. Muchero unonhuwira uye unonhuwira wembeu yemasitadhi inopesana nehupamhi uye piquancy, zvichienderana nemhando yemasitadhi uye nzira yekugadzira. Muchikamu chino, tichaona maitiro ekuita mutodi wemasitadhi wemhando mikuru mitatu, imwe neimwe iyo icharatidza maitiro ekuda kwezvokudya zvako zvaunofarira.
Creamy mustard sauce
Creamy mustard sauce ine unhu hwakashata uye hwakaoma, ine chigadziko chechiedza chejadi yeardard. Iyi muto inokodzera zvikafu kubva kune hove uye huku.
Zvisungo:
- nyama yemukaka - 150 ml;
- mustard - 2 tbsp. makapu;
- yellow mustard grains - pinch;
- kirimu (12%) - 100 ml;
- juice ½ lemon;
- mafuta omuorivhi - 1 tbsp. spoon;
- munyu, pepper.
Kugadzirira
Muchizimbe chakasvibirira chine tsvina yakaoma yekisiki, wedzera jisi remuti nemasitadhi, uchiramba uchinge uchinge uchinge uchinge uchinge uchinge waita. Simmer muto pasi pechifukidziro pamoto muduku kwemaminitsi mashanu pamwe nekuwedzerwa kwepiniki yembeu yemasitadhi. Bvisa pani kubva mumoto, munyu, pepper uye uzadze sauce yedu nemafuta emuorivhi.
Musardard muto we saladi - kamukira
Musardard muto we saladi inowanzopisa uye inotapira kupfuura masaga kunodya kana hove. Saladhi yakagadzirirwa yakagadzirirwa pamwe chete ne saladi kana kuchengetwa mufiriji kwenguva pfupi.
Zvisungo:
- Dijon mamasitadhi - 1 tbsp. spoon;
- Lemon yakachena - 2 tbsp. mahwende (anogona kuchinjwa ne balsamic vhiniga mune imwechete);
- mafuta omuorivhi - 5 tbsp. makapu;
- munyu, mutsvuku - 1 teaspoon.
Kugadzirira
Iyo yakanakira kugadziriswa kwekuzadzwa kwakadaro ndiko nyore: zvose zvaunoda ndeyekungosanganisa zvese zvinoshandiswa uye kuvarova zvakakwana. Yakaitwa! Zadza hodhi asati ushumira, kuitira kuti irege kurega jisi isati yaitika.
Mustard-and-mayonnaise sauce
Saceard mustard-mayonnaise - kuwedzerwa kwakanaka kune imbwa dzinotonhora, chiputi uye huku. Kazhinji mupupa pamusoro pemupeyi uyu unofanana nemamayonnaise akazvigadzirira, ane zvakadzama zvemuti wadhiruti.
Zvisungo:
- masitadhi - 1,5 tbsp. makapu;
- evha yolk - 2 zvidimbu;
- white wine vhiniga - 1 tbsp. spoon;
- munyu, pepper - 1/3 tsp.
- mafuta omuorivhi - 280 ml.
Kugadzirira
Muchidimbu, fungidza masardard, mazai, vhiniga munyu uye pepper. Zvichenjerere, muine tsvina tsvina kudurura mafuta ose emuorivhi, uchiramba uchirova chiputi ne whisk. Muchu wakagadzirira! Usati wabika, ona kuti zvose zvinoshandiswa zviri kutonhorera.