Kubva pamazambiringa hauna kuwana waini inonaka chete. Pane zvakawanda zvinonakidza zvinogona kuwanikwa kubva muchigadzirwa ichi. Mapeji emazambiringa akachengetwa mukati mechando akamirira iwe pasi.
Nzira yekuchengetedza mazambiringa sei munguva yechando?
Zvisungo:
- mazambiringa - 700 g;
- mvura yakachena - 2 litita;
- shuga - 1 girazi.
Kugadzirira
Dururirai mumvura muhomwe uye regai iite. Muhari yakachena yakanyanyisa tinoparadzira mazambiringa, tidire mvura inodziya uye kubva kumusoro ingovhara chifukidziro. Mushure memaminitsi makumi maviri, tinodhonza mvura muhombodo, shuga, uye zvakare regai iite. Sirasi inoguma yakazadzwa namazambiringa uye pakarepo yakaiswa chisimbiso. Tinoisa mitsara iri pasi ndokuputira.
Muchero wemakwenzi - semiti yemiorivhi
Zvisungo:
- mvura - 1 litre;
- tafura yewaini - 2/3 mukombe;
- buds of carnation - 6 pieces;
- pepa inonhuhwirira peas - 6 pcs;;
- bay mashizha - 2 pcs;;
- shuga - 300 g;
- 1 sinamoni stick;
- mazambiringa.
Kugadzirira
Mazambiringa angu uye isu tinoparadzanisa berry kubva pamavi. Tinozvizadza nemateke. Nokudururira mvura inodzika, isa zvinonhuwira mairi uye uduruke wainiki. Iyo marinade inoguma yakazadzwa namazambiringa uye akaiswa. Mazambiringa akakanikidzwa asina kunyanya kushandiswa anogona kuchengetwa pamutambo wekamuri.
Mazambiringa anokonzerwa nehusi yechando
Zvisungo:
- mazambiringa akaibva - 1 kg;
- mvura yakachena - 1 litre;
- shuga yejecha - 350 g;
- citric acid - ½ tsp.
Kugadzirira
Tinotarisa mazambiringa, bvisa majiki akaapiswa. Uyezve undodururira mazambiringa ose nemvura inopisa, kuitira kuti inoputika uye isaputika mushure mekunge uchinge uine mvura inopisa. Zvadaro tinoparadzira majiroji pamitsuko yakachena yakafuridzirwa uye todururira nemvura inodziya. Mushure maminitsi gumi, dhonza mvura muhomwe, shandisa shuga uye citric acid uye mushure mokubikira zvakare gadzai majikiji.
Nzira yekuchengetedza mazambiringa?
Zvisungo:
- mazambiringa akaibva - 1 kg;
- mvura yakachena - 1 litre;
- citric acid - pinch;
- shuga - 1,2 kg.
Kugadzirira
Maburiro emazambiringa anotemwa kubva kumajinga, tinobvisa mbeu, tinochera muzvigadzirwa kare tisati shuga uye isu tinoshandisa maminitsi gumi nemashanu. Zvadaro tinobvisa uwandu kubva mumoto uye tinoisiya maawa mashanu. Zvakare, isa jug nejamu padhofu, uuye nayo kumota, iise parutivi uye zvakare imire maawa mashanu. Uyezve regai majiroji ari mudirairi yemota, virai kwemaminitsi gumi, vhirai citric acid, virai kweimwe maminitsi 10. Pashure pacho, tinodurura jamu pamusoro pemiti nemhino.
Mazambiringa anovhenganiswa nemadhiro
Zvisungo:
- mvura yakachena - 2 litita;
- shuga - 2 makapu;
- masumbu emazambiringa.
Kugadzirira
Masumbu emichero akagezwa akacheneswa, akapiswa mumvura inotonhora kwemaminetsi maviri, ndokuzogovera kumabhangi. Kubva kune shuga nemvura tinogadzira sirasi , iyo inobva yatanga kuibva mazambiringa nemaoko. Mushure mezvo, tinoshandura mitsara, tiaputire uye tisiye kuti itonhorere.