Kugadzirira kwemibhedha yegariki

Sezvaunoziva, kune maviri akasiyana ekukura garlic: zhizha nechando. Kudyarwa kwegariki kwechando kunonyanya kufarirwa, nokuti munyaya ino kukohwa kuchava kukuru, uye nei chichizoitika muchitsime chingaitwa mukuwa. Chero mamiriro ezvinhu, pasinei nokuti ndeipi nzira yekudyara yakasarudzwa, kugadzirira kwakanaka kwevheti yeguki kuchava chivimbo chechibereko chakanaka. Kurumidza kunzwisisa kuti ungagadzirira sei mubhedha werigisi, mazano edu anobatsira:

  1. Usati wagadzirira mubhedha werigisi, unofanira kuwana nzvimbo yakakodzera iyo. Uri kuenda kunotora nguva yechando garlic kana chitubu, nzvimbo yekudyara inofanira kusarudzwa munzvimbo umo marteti mvura haigoni kuunganidza. Nzvimbo yakasarudzwa kuguki inofanira kunge yakazara uye inofanira kunge yakaoma.
  2. Tanga kugadzirira ivhu panzvimbo yakasarudzwa inotevera mwedzi nehafu usati wasima gariki. Sezvo garlic inonyanya kugadzirisa kune manyowa ehuni, haufaniri kuisa mazamu pazviri: zvakakosha kuwedzera bhakiti remumiti kana humus kumamita akaenzana emunharaunda. Asi mushonga unogona kungoshandiswa chete kune tsika inokura pane ino yepaiti kugui. Kudyara gorosi pamubhedha uchangobva kuwanikwa kuchaita kuti kukohwa kuparadzwe nezvirwere nezvirwere. Mukuwedzera kune organic, mineral fertilizer zvakare inobatsira.
  3. Kukohwa kwegariki zvakananga kunobva pane zvakarongerwa chigadzirwa chacho vasati vauya. Iwe haufaniri kudyara garlic mushure mekugara, kana kuisima makore akawanda mumutsara munzvimbo imwe chete. Nyemba, zucchini, tsika dzakasvibirira uye pungupu dzinofungidzirwa kuti dzakagadziriswa zvegariki. Asi iwe haufaniri kudyara gorosi iri pedo nezvirimwa izvi.Paunodyara nguva yechando muchero, mubhedha unofanira kuburitswa kubva kune chitubu chekutanga mushure meJuly.
  4. Zvekare gorosi inonyanya kudyarwa panzvimbo yakareba sandy loamy ivhu. Kugadzirira kwemibhedha yechando gorozi ndeyotevera: mabhedha kunyatsochera kusvika kune zvakadzika masendimita 25, paunenge uchibvisa masora. Inenge 6 kg ye humus, 20 g ye potassium munyu, 30 g ye superphosphate per 1 m² inotanga kupinda mumunda. Mazuva mashomanana vasati vasvika gorofu, ammonium nitrate yakawedzerwa kumubhedha muhuwandu hwe 10-15 g pa 1 m 2. Dry muvhu moisturize.
  5. Mitsara yekudyara garlic inogadziriswa kure ne25-30 cm pamubhedha wakanyatsorongedzwa. Kukohwa kwechando gorozi zvakananga zvichienderana nekudzika kwekudyara: kureba kubva kumucheto wezvinyorwa kusvika kune ivhu pamusoro pevhu hazvifaniri kudarika masendimita mana.Kana garlic yakasimwa yakadzika, misoro ichakura duku uye isina kuchengetwa zvakanaka. Yakadyarwa pahupamhi hwakadzika hwegarisi inogona kupisa.