Izwi rinoshamisa rinofadza fricassee rinoshandurwa kubva kuFrance se "zvinhu zvose zvezvinhu." Uye vanoriidza chikafu chezvokudya mumuchero mutsvuku, kubikwa nenzira inokosha. Ichi chinenge chiri nyore chibage chinotamira kune tafura yeumambo munguva yaNapoleon. Nhoroondo iyi inotaura kuti mubiki mutsva akanga asingazivi chinhu pamusoro pekusafarira kwaMambo wekuku uye akashanda fricassee inonhuhwirira, iyo yakakonzera kutsamwa kwakarurama kwemambo. Mubiki aigona kubhadhara nzvimbo yake yekushisa, asi Bonaparte achiri kuedza shiri, akavengwa kubva paucheche, uye akachinja hasha dzake kune tsitsi. Kubva panguva iyoyo, fricassee yakave yakarongedzwa yakakwirira muFrench cuisine, iyo, zvisinei, haina kukudzivirira kugadzirira iri kumba, kwekudya kwemanheru.
Fricassee yekuku neyemapurisa
Zvisungo:
- chicken fillet - 800 g;
- karoti - 2 zvidimbu;
- celery (mudzi) - 1 chikamu;
- mushroom mushroom fresh - 250 g;
- Butter - 3 tbsp. makapu;
- evha machena - 2 zvidimbu;
- kamukisi (mafuta ane zvisiri pasi pe 30%) - 1/2 st;
- upfu - 1 tbsp. spoon;
- parsley - 1 bunch;
- munyu, mutsvuku mutsva yakatsva pasi - kuravira.
Kugadzirira
Nyuchi yekuku yakashambidzwa, yakanyiwa nehomwe yepurasi uye yakagurwa kuita zviduku zviduku mukati mehutachi. Tinosanganisa nyama iri muupfu uye inoiparadzira panopisa gomba rinopisa nereti. Wedzera karoti yakakonzerwa uye yakasvibira. Isu tinotarisa kuti shiri haigoni kubvarura, asi inopera. Nyama inofanira kuramba yakachena.
Apo huku inenge ichinyorova, midzi inobatwa nemubvumo, uye muto unoumbwa panguva yekuvhara. Mufrying pan rinowedzera chopped mushonga. Solim, pepper. Isaza chifukidzo uye ubatisise kwemaminitsi makumi maviri pamoto muduku kuduku.
Bhatanidza mahara nekisi nemukaka. Inokurudzira zvakanyanya, svetesa muto uyu mumvura yekugeza. Zvinokosha! Isu tinova nechokwadi chokuti mashoma haaiti, uye mazhenje haatadzi. Chinhu chinopisa-mazai echando chinodururirwa mukoko nehowa. Tichiri kutora maminetsi mashanu pamoto, asi hatisi kurega ichibikira. Somugumisiro, tinowana nyama ine nyoro kwazvo, iyo isingagoni kunzi yakabikwa, yakabikwa kana yakabikwa. Chikafu chinonaka chinogona kusaswa neparsley yakakoswa.
Kugadzirira kwekachipiri chicken fricassee nehowa
Zvisungo:
- chicken - 1 piece;
- Asparagus - 200 g;
- champignons - 100 g;
- upfu - 2 tbsp. makapu;
- mhepo yakaoma yakaoma - 1/4;
- mafuta - 100 g;
- mbuu - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Tinobika nyama yose uye tinoita kuti ifare. Bvisai peel, gurai zvitunha zvidimbu. Ika muhari yakasvibiswa mvura yakasvibiswa, kusvikira iri nyore. Tinorikandira mucolander uye regai ibudise. Miti yakachena inoshambidzwa uye inogadzirirwa mumakamuri.
Muchiri yakadzika, ganya hafu yebhokisi uye ugoisa mushwa pasi pevharo rakapfigwa, pakupedzisira wedzisa sopupuri. Zvimwe, zvakasara mafuta fry kusvikira upfu hwegoridhe. Inokurudzira, dururira ronda rutsvina rwekutanga rwegirasi yemukaka wehuku, shure kwe - waini. Tichengetedza muto pamusana wekupisa kwemaminitsi gumi, ipapo munyu, pepper, tsvina juisi yemononi. Muchiri rinopisa nemashizha akapararira zvidimbu zvekuku, dururira muto wose uye wakanyatsopisa fricassee kubva kune huku nehowa. Tisingabvumi kuti tibike, tinosuruvara pasi pevhavha yakavharwa yemaminitsi 5. Patafura tinotumira rizi yakabikwa.
How to cook mushroom fricassees in buns?
Zvisungo:
- Round buns - 16 pcs .;
- mushroom chena (itsva) - 1 kg;
- onion - 2 zvidimbu;
- mafuta - 100 g;
- cream yakasviba - 1,5 zvinhu;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Gadzirai maonikisi kumucheka wegoridhe, edzai mushwa. Solim, pepper. Gara pasi pechivimbiso chakavharwa. Maminitsi mashanu musati mava kugadzirira, dururira mukrimu yakasviba uye ushudzire pamusoro pekupisa kwakanyanya.
Pamabhanhire atinoparadza "hove", tinobvisa makumbo uye tinogadzirisa mukati nekunze nehotela. Dzadza mabhasikiti akawanikwa a fricassee kubva muhowa, uise pane chifukidzo chakavharwa nebheka, uye gadzira kusvikira chigumbuso chikaumbwa.