Nguruve gorosi ndeimwe yezvokudya zvekare zveSoviet catering.
Akuudzei kuti mungagadzira sei nyama yenguruve.
Chero zvazvingava, kubika nyama yenguruve yakagadzirwa mukirasi yekare kunoparadzaniswa zvakasiyana (muSoviet catering zhinji nyama yechipiri uye hove dzehove dzakagadzirwa zvakasiyana nekunaka nokuda kwezvikonzero zvekugadzirwa kwekombiki).
Recipe ye pork fry neeiii uye karoti
Zvisungo:
- nguruve (kwetewo mafuta akawanda nyama isina mapako, somuenzaniso, mutsi, scapula kana ham) - inenge 400 g;
- onion - 1-2 pcs;;
- karoti - 1 piece;
- mafuta yenguruve inverted (kana mafuta emiriwo);
- Zvinonhuwira ivhu rakaoma (somuenzaniso, hops-suneli kana imwe musanganiswa we nyama isina glutamate ye sodium nomunyu).
- garlic - 2 cloves;
- mitsva miviri yakasiyana.
Kugadzirira
Nyama yakagurwa kuita zvidimbu zviduku, sezvakaita aza, zvishoma kudarika pane pilaf.
Muchiri rakadzika rinopisa pamusana wekupisa, zvinyoro zvisvii theiii, zvigurwe muzvindori zvemhete kana kuti zvakanakisa, uye wobva wawedzera karoti. Kwemaminitsi matatu fryi anyanisi ane karoti, ezvo wobva wawedzera nyama uye fry pamwe chete, nguva nenguva tichifambisa spatula, kwemaminitsi mashanu, mushure mezvo tinoderedza moto nekudzikisa nekuvhara ganda rinopisa nechisviniro kusvikira ragadzirira (kwehafu yeawa) nekuwedzera kwezvinonhuwira . Dzimwe nguva fambisa fry, kana zvichidikanwa, unogona kuwedzera mvura shoma. Maminitsi e 3-4 kusvika pakugadzirira zvakakwana anogona kuwedzera 2 tbsp. spoons e tomato paste (kana yakaoma kwazvo - inonaya nemvura). Bvisa moto, mushure memaminitsi anenge 10 unogona kuwedzera gorosi yakagurwa kana yakagurwa uye miriwo yakasvikwa.
Kushandisa imwechete yezvigadzirwa (ona kumusoro), zvinogoneka kugadzirira gorosi yakasiyana.
Mune pani imwe fry uye pat pane boroi eiii uye karoti. Mune imwe pani, fry zvidimbu zve nyama, zvakabikwa muupfu hwegorosi. Gadzirai zviri mukati maviri mapairi mune imwe uye mudzimise pamwe nekuwedzera kwezvinonhuwira uye tomate paste. Kana iwe unokwanisa kugadzira girafu zvakasiyana, uchishandisa furawa uye tomato paste, uye ushumira mune pepuru rakaparadzana. Nguruve yakakanyiwa nekasira inogona kushandiswa, somuenzaniso, ne pasta kana nemapatatayi, pamwe chete nedzimwe mimwe midziyo yemidziyo: nejisi, buckwheat, pearl yebhari, polenta, zvimwe zviyo kana bhinzi garnishes. Zvakakoshawo kushandira mhariwo yemiriwo.
Kutevera mutsara wakafanana (ona kumusoro), unogona kugadzirira nyama fry kwete kubva porkse chete, asiwo kubva kune nyama yenyama (yakakodzerwa nokuda kweiyi isupe isina ganda kubva pazamu kana kubva muchiuno.).
Nguruve yakakanyiwa neeiii uye mushonga - kamukira muPan-Asian style
Zvisungo:
- inguruve inonamatira - inenge 300 g;
- mushonga kana oyster mushroom - anenge 300 g;
- anyanisi - 1-2 pcs;;
- tsvuku tsvuku tsvuku;
- garlic;
- lime kana lemon;
- soy sauce;
- sesame mafuta;
- Shaoxing waini yewaini kana mirindi;
- greens (parsley, basil, cilantro, lemongrass).
Kugadzirira
Kubika ndiko kwakanakisisa mukwenzi (kuchauya pasi uye hombe yakakura yakaoma yakaoma yakagadzirwa nesimbi).
Isu tinodya nyama kwete nemapundu mashoma, anyanisi anotsvaira chikamu chezvindori, mushwa - kwetewo zvakanyanya.
Pamusoro pemoto wakasimba, tinodziya mafuta emuSamee mupani inopisa (hatizvidembi mafuta). Fry nyama yacho nehowa neanisi panguva imwe chete kwemaminitsi mashanu kusvika ku8, nguva dzose ichizunungusa ganda rinopisa uye rinomutsa spatula. Apo nyama yakagamuchira redge inoda, tinoderedza moto, kuwedzera peputa tsvuku tsvuku, remon kana lime juice, soy sauce, waini yewaini, izvozvi zvinoshandiswa ndizvo zvinonyanya kushandiswa zvinowanzoitwa pan-Asian sauces. Kukurudzira ne spatula, tinoivhara pasina maminitsi masere. Wedzera garlic yakakodzwa uye miriwo. Tinoshumira nemucheka kana zvisikwa zvemarudzi ose (gorosi, mupunga, buckwheat). Hatisi kushumira chingwa. Kune chikafu ichi chakanaka kushumira kapu yeridhe rewaini, iyo yaishandiswa pakubika.