Munhu wose anoziva borsch, chaizvoizvo haavi neyakagadziriswa chaiye, saka madzimambo ose ane kodzero. Pano tinokupawo mapeji maviri akakodzera pakuita soro inozivikanwa.
Nzira yekubika sei chiBudukasi borscht nemabheet uye nyuchi?
Zvisungo:
- brisket yemombe - 300 g;
- Nyuchi yemombe - 400 g;
- kabichi - 0.3 kg;
- onion - 1 onion;
- tomato paste - 90 g;
- beet - 1 pc.;
- karoti - 1 piece;
- garlic - 4 meno;
- mafuta ezvirimwa - 35 g;
- mbatata - 2 zvidimbu;
- apuro vhiniga - 5 g;
- shuga - 30 g;
- laurel;
- pepper;
- munyu.
Kugadzirira
Kutanga, zvechokwadi, zvinodikamwa nekugadzira muto, kushambidza brisket uye maspp, kuisa brisket mupuvha ne mvura inotonhorera uye kuchinja kupisa. Uye nyama kusvikira yacheka kuita zvidimbu uye kuwedzera pani chete mushure mokunge wavira. Saka hupuru huchava hwakawanda kwazvo, huchava nekunonoka mu borsch, uye bruunette iyi ichava yakanaka. Kugadzirira mhete yakadaro inenge inenge maminitsi 90, munguva ino une nguva yekugadzirira miriwo yose.
Gadzirai bheti mumashanga uye muise muchecheti duku, muduruke mvura shoma, kuitira kuti ifukidze ½ centimita yebheet, ezvo uwedzere nyanya nyanya uye shuga. Beetroot inofanira kunge ichidzimwa zvishoma nezvishoma nemarato. Maroti anowirawo mumashanga, anyanisi ane hafu yenguva yezvindori kana chikamu chengetani, wozoendesa ku skillet nehotela uye kuvhara kupisa, haufaniri kutora miriwo, inongoda kuve nyore.
Kubva pamucheka, tora maspp uye brisket kuti uwedzere kubvisa brisket uye ucheke nyama muzvikamu. Kabichi haafaniri kutorwa kupfuura masentimita manomwe, uye uiendese kune kubika muto, pamwe chete nayo unogona kuisa mbatata yakadyiwa. Uye mushure mekunge muine chikamu chemaawa, wedzerai miriwo yakabikwa pani, ipapo gurai 5 g yewaini kana aporo cider vhiniga uye modira yeetroetro uye tomato mupani. Iye zvino dzokera kune borscht kakatochekwa uye ukanyura nyama, pamwe nayo ikaisa munyu, pepper uye mahara, uye mushure memaminitsi mashomanana, dururirai kare yakanyoroveswa uye yakakoswa garlic, zvino ikozvino ibvisa kupisa.
Nzira yekubika sei chinonaka chinonzi borscht pasina nyama?
Zvisungo:
- kabichi - 160 g;
- onion - 80 g;
- tomato paste - 65 g;
- beet - 240 g;
- karoti - 80 g;
- garlic - 10 g;
- mafuta ezvirimwa;
- Butter - 40 g;
- mbatata - 320 g;
- vhiniga 2% - 30 g;
- shuga - 15 g;
- chiremba - 1 chidimbu;
- pepper;
- munyu.
Kugadzirira
Kabichi inofanira kukodzwa, uye kucheka mbatatisi mumakumbo maduku, uye uvatumire kubikira