Izvo zvinonhuwira zvinoshamisa zvemazambique muFrench ne nyama yakabikwa muchoto zvinomutsa kudya, uye kunakidza kunoshamisa kwechidya kunokubvumira kuti usashandise kwete mumutambo wezuva nezuva, asiwo kuti uise kune chero ipi zvayo yefurafura.
Nzira yekubika mbatatisi muFrench ne nyama yakabikwa muchoto - recipe?
Zvisungo:
- nyama yakadyiwa - 600 g;
- tomato - 275 g;
- dorosi rakaoma - 220 g;
- mbatata tubers - 950 g;
- onion - 185 g;
- mayonnaise - 200 g kana kuravira;
- mafuta ezvirimwa;
- musanganiswa wemakwenzi akaomeswa eItaly - kuravira;
- Munyu - kunwa;
- pasi pevhu pasi dema - kuravira;
- mitsva miviri - kuravira.
Kugadzirira
Mazai emapatata ndeyangu, akachena, anoputirwa nemitete miduku, munyu, pepper, nguva nemiti inonhuwira, mafuta ewaini uye kusanganiswa. Zvimwe zvakasiyana-siyana zvepatatari zviri nani kusarudza imwe yakanaka uye yakakurumidza kubika.
Anyanisi anonatswa, akapwanyika nema cubes kana semirings mutsvuku uye akawedzerwa pasi pasi. Isu tinowedzerawo mashoma pamwe chete nemunyu, pasi pevhu yakasviba, musanganiswa wemishonga yakaoma yeItaly uye kusanganiswa zvakanaka.
Pasi petirairi yakagadzirwa mafuta yakaisa makateti ematezi, akavhara ne mayonnaise uye akaparadzira nyama ine minced nemaonikisi. Kubva kumusoro tinoisa mutsva wekamate, tinker nemakwenzi matsva akachekwa uye akavhara nemamwe mazamu e mayonnaise. Tinoisa ndiro iyo inotangisa kusvika 195 degrees oven uye kubika kwemaminitsi makumi matatu. Zvadaro tinosvina ndiro iyo kubva kumusoro uye cheese uye rega igobika kune imwe gumi nemaminitsi gumi.
Nzira yekubika friji dzeFrance muchoto uye nyama nyama - kamukira?
Zvisungo:
- chicken pulp (fillet of chicken mazamu) - 650 g;
- yakaoma piquant cheese - 150-200 g;
- Mbatata-tubata - 1200 g;
- anyanisi - 150-200 g;
- mayonnaise - 180 g kana kuravira;
- miriwo yakanatswa mafuta - kuravira;
- zvinonhuwira nezvinonhuwira - kunonaka;
- Munyu - kunwa;
- pasi pevhu pasi dema - kuravira.
Kugadzirira
Mbeu yebatatisi yakanaka, yakanatswa uye yakasvibiswa nemakumbo anenge mamita maviri mamita. Chicken nyama, zviri nani kana iri chifu chechifu chinoputika, chikacheka muzvimedu chisina kupisa kupfuura imwe mamita, chivhara nefirimu yezvokudya ndokurova zvishoma nezvinyundo zvekicheni. Uye nenguva iyo nyama nemunyu, pasi pasi pepire uye
Pasi pechimiro chemafuta tinoisa hafu yemamatei nemaeii, tisai nyama yekuku pamusoro uye tivhare pamwe nemasitata akasara. Isu tinoshandisa ndiro ne grated cheese uye tinoiisa muvheni yepayedheti kwemaminitsi makumi mashanu nemaminitsi makumi mashanu kana kusvika kuderera kwembatata, iyo yatinotarisa nekugadzirisa mazino.