Zvinonzwisisika kune chero murimi wekurapa kuti kurapwa kwegadziri muhutachiona kubva kune zvirwere uye zviduku zvinokonzerwa nemutengo wekurima munda. Shure kwezvose, avo vanokonzera zvirwere nemaruva emapachiguru vanonyatsotsungirira shungu dzakanyanya uye nekutanga kwekupisa kunogona kukuvadza tsika uye kuchinja kukohwa kwayo.
Currant - kuchengetwa kwegore, mazano evarimi vemazambiringa
Nhamba yezvipembenene uye zvirwere zvinogona kuderedzwa zviri nyore kuburikidza nekuronga mabasa ekuchengetedza tsika mumwaka wose. Mushonga we currant muchitsime unotanga nekuongorora kwegwenzi. Zvakakosha kubvisa matavi akaoma uye anorwara. Zvimedu zvinopisa - zvinzvimbo inobatsira yezvipembenene. Ivhu riri pasi pemakwenzi rinorayirwa kuti rive rakasviwa nemadota uye rakachera - izvi zvinokanganisa matendere uye kuwedzera kwe spores nemaruva. Mushure mevhu, shandisai humus, iyo inoshumira segwenzi rose muzhizha. Ipapo iwe unogona kuronga mushonga we currant muchechi kubva kune zvirwere nezvirwere.
Nzira ipi yekurapa iyo currant munguva yegore?
Kusarudza kuti chii chinoshandisa chipfudze mukati megore kubva kune zvirwere nezvirwere, vazhinji vanoshandisa kubatsira kwemakemikari. Panguva imwecheteyo, zvakakosha kuchengeta mazwi akajeka okudiridza, nokuti miti ye currant inotanga kunyanya, uye kuchinja kunoitika nokukurumidza zvikuru. Kuti uite mitemo yakafanana iyo inofanirwa kusati yatanga kuzarura. Vanoita kushandiswa mukati mekutanga kwechinyakare, apo itsvo dzichangotanga kuvhara uye dzisati dzatanga buds. Kurapa kunoitwa mumamiriro okunze ekudziya pane kutonhora kwe5 ° C.
Currant processing mu spring nemhangura sulfate
Kwekugadzirwa kwechinyakare, mhangura sulfate ichokwadi. Sezvo pasina mashizha pamatavi uye mapapiro haakorohwa, anobva atanga kuparadza maruva ezvisikwa - maronda, hove, fungal zvirwere. Mukuwedzera, vanogona kupfurikidza kusvibisa uye kuparadza ivhu rakapoteredza gwenzi. Mushonga we currants ane mhangura sulphate mumwaka unoitwa mumusasa wakasimba, semuti usingasviki mashizha, uye bark rinokwanisa kukurira kushanda kwechirwere chinopedza zvirwere.
Chimiro chemhangura sulphate i100 gramu pa 1 bhakiti remvura, kuitira chinonyanya kukosha, 25 gramu yekusimba yakashambadzirwa yakawedzerwa kugadziriswa. Kugadzirira musanganiswa, kugadzirira kunotanga kudururirwa nechingwa chemvura inopisa, sezvo iri muchitonhorera inenge isina kucheneswa uye yobva yanyorovedzwa kune iyo inoda. Iyo yakagadziriswa inogadziriswa yakawanda inogadziriswa nematavi emuti uye inodiridza ivhu rakapoteredza musango. Nguva yakatarwa yekupedzwa kwemitambo iyi ndiyo mugumo waMarch uye kutanga kwaEpril.
Currant processing muchechi ine vitriol inobereka
Kwete chete nokuda kwekuswa kwechinyakare, asiwo nekugadzirira kwebindu rechando, iron sulphate ichokwadi. Icho chinhu chakanakisisa chekubvisa zvirwere, fungi, scab, lichens, michero yakaora, inobatsira pakudzivirira chlorosis. Mushonga we currants ane vitriol inobereka mukati megore - zvakakosha:
- Inosangana nezvipembenene zvinokuvadza (kusanganisira wintering pasi pemakungwa) - 500 g pa 10 malita emvura. Shwubhi inonwisa zvikuru pamberi pokuvhura kwetsvo, kechipiri - munaNovember.
- Kukunda zvirwere zvefungal zvinoshandisa simba rakaoma remagetsi esimbi - 30 g yezvigadziro pa 10 litita emvura. Kupera zvinopera 2-3 nguva dzose mazuva mashanu kusvika ku7.
- Kuti akunde chirwere che chlorosis (kusina dare muvhu), 50 g yemishonga inoderedzwa mu 10 malita emvura. Ukudiridza kunoitwa mazuva ose 4-5 asati amborera ruvara rwemavara emashizha.
Currant processing mu spring Bordeaux mvura
Nenzira, kurapa kwe currant munguva yechitsva kubva kune zvirwere uye zviduku zvinokonzerwa nemusanganiswa weBordeaux zvinoitwa gare gare, pakutanga kwekuvhurwa kweitsvo. Iyo inochengetedza tsika kubva pachigamba uye mashizha kubvisa, anthracnose, rust, septoriosis. Kuzadza kwechigadziriswa kunobva pachigadzirwa chekugadzirwa kwezvirimwa:
- Usati wanyengedza itsvo, yakasimbiswa 3% musanganiswa - 300 g yeakisi uye 300 g yemhangura sulfate yakaoma inotorwa ne 10 l wemvura. Muyero wekushandiswa kwemusanganiswa ndewe 0.5-1 litere pamusango. Hazvikurudzirwi kudiridza Bordeaux mvura munguva inotonhora kana panguva yemvura yakareba. Nekugadzirisa, shandisa musanganiswa wakagadzirirwa.
- Chirwere chechipiri chemvura inonzi currant Bordeaux mvura inogadzirirwa pahutambo hwekudzidzira bhinzi, asi vasati vasvinudzwa ne 1% solution: 10 malita emvura pa100 g yeaimu nemhangura sulfate.
- Mazuva gumi nemashure makukohwa, imwe yekudiridza inofanira kuitwa ne 1% muBlueeaux musanganiswa.
Currant processing mu spring ne urea
Carbamide ( urea ) iine nitrogen fertilizer ine 46% inogadzirwa neitrogen. Kurapa kunoitwa mishonga yemishonga iyi kunogadzirisa matambudziko akawanda - inobatsira kurwisa huwandu hwezvipembenene uye zvirwere uye inovandudza ivhu ne nitrogen, iyo inofanirwa kuti mbeu yacho iwedzere ruvara rwemavara uye inoumba chibage chakakura. Nzira yekuita sei nzira iyi:
- Mvura inonyanya kunwa inotanga kusati yasvika pakuumbwa kwetsvo. Mhinduro yacho yakagadzirirwa mune chiyero che500-700 g urea kusvika 10 malita emvura. Pa 10 m 2 nzvimbo inotora 2,5 malita ekushanda kwemvura.
- Kunyanya kushandiswa kurapwa kwe currants ne urea pamwe chete nemhangura sulfate - 700 g ye carbamide uye 50 g ye vitriol pa 10 malita emvura.
- Mune nharo ye nitrogen nenzara, kana mashizha achiita zhizha pamuti, kubhururuka kusina simba kunogona kuitwa imwe irrigation.
Currant processing mumashure matsva
Kana mukurwisana nezvipembenene usingadi kushandisa makemikari, zvino zvakakodzera kugadzira currants nemishonga yevanhu. Kubva kune dzimwe zvirwere uye zvipembenene unokwanisa kusvibisa bwenzi nemakwenzi akasiyana. Tincture yegoriki, gavakava, fodya, matekisi eonisi yakave akanaka. Ive yakashandiswa kwemakore anopfuura gumi, kubudirira kwave kuchiratidzwa. Kurapa kwakadaro hakuiti kuti mugumisiro wakadaro wakafanana nekudiridza nemakemikari ekugadzirira, asi kuvhiringidza kwakachengeteka kumunda wose, uye kuvanhu uye zvinokanganisa mamoleji hazvizovi.
Kurapa kwemasango e currant muchechi nemvura inopisa
Nzira yakaderera ndiyo kubata chirwere mumvura kubva muchechi kubva kune zvirwere uye zvirwere zvinobatsira nemvura inopisa. Iyo inobudirira inobatsira kuparadza mishonga yemhino, iyo inogadzika mukutonhora mumaruva emiti uye nekutanga kwekupisa kunoparadza mashizha emuti. Muchengetedzo unobatwa nemvura inopisa mukutanga kwechinyakaki musati mazadza. Kuchengetedza kwehutano hwekuita:
- Midzi yemashizha yakafukidzwa nematanda kana plywood. Kuti basa rive nani kushandisa simbi yekudiridza inogona neine strainer.
- Mvura inounzwa kumota, inodururirwa mumudziyo uye pakarepo yakarongedzwa zvakafanana nebazi rimwe nerimwe musango kubva pakakwirira mamita 15-20. Sezvo mvura inoyisa ichisvika pamakungwa, kutonhora kwayo kuchaderera kusvika +60 - 70 ° C uye hazvizokuvadzi.
- Rimwe kune rimwe gwenzi rinodya 1-1.2 litita emvura inopisa.
- Kuwedzera mhizha, munyu, iodine, manganese kana mhangura sulphate inowedzerwa kune mhinduro.
Currant processing mu spring neammonia
Mhinduro yeammonia kana ammonia inenge yakagadzirwa ine 82% nitrogen, inobatsira kubereka tsika. Pamunharaunda yemunharaunda yacho, inogumbura uye inokwanisa kuparadza hove uye maikiti. Muyero wechiremba hahukuvadzi kuvanhu, uye zvipembenene zvinotungamirira kumapfupa ekufema. Kugadzirira mhinduro, tora 10 malita emvura, 40 ml yekugadzirira uye 40 g sese. Chigadziro chekupedzisira chinoshandisa kusimbisa kuomesa.
Currant kuporesa neammonia inokosha kwete chete yezvirimwa zvakasvibiswa, asi zvinobudirira senzira yekudzivirira. Ukudiridza kunobudiswa nekubatsira kwepfure manheru mumhepo isina mvura. Kuti uwane huwandu hukuru, kupomera kunogona kuitwa kakawanda. Mushure mekunyengedza, muti wacho haufaniri kunwa mvura kwemazuva mashoma.
Currant kushandiswa negariki infusions
Mushure mokunge berry tsika inopera, inofanirwa kuisvibisa neyakachengeteka, kuitira kuti usazadza michero nemakemikari. Kubva kune dzakawanda zviduku zvinoshanda zvakajeka garlic, iyo inopupurika inopisa. Garlic inobatsira kurarama ne currant mites, aphids, nzizi, nhovo. Shandisa kuiswa muzviratidzo zvekukundwa kwegwenzi nemapasimasi pane chero zvikamu zvezvirimwa zvemuti.
Kuita sarudzo, 300 g egarisi inofanira kuve yakanyatsopunjwa, inya 2 litita emvura uye iomirire maawa makumi maviri nemaviri. Zvadaro kuvharirwa kunonatswa, kunyanya kuisa garlic mashoma, uye iyo currant inoshandiswa kubva kune zviduku. Usati wadiridza, 50 maminita emukisi inoderedzwa ne 10 malita emvura, 10 malita emusanganiswa anoshandiswa pa 2-3 shrubs. Iyo nzira iri nani kupedza mazuva anoverengeka mumutsara, kuitira kuti abvise zvirwere. Kuvandudza kubudirira kwekudiridza mumusanganiswa, iwe unogona kuwedzera sabhisi yekuchenesa - 15 gramu pa 4 malita emushonga unoshanda.
Currant processing nesipo
Kubva pane hove uye zvirwere zvefungal zvichabatsira kubvisa tar kana kuti sopu yekugadzirisa sarudzo. Mvura inodziya mubhuku re 10 liter inosanganiswa ne 400 g yezvigadzirwa, grated pa grater yakawanda, mhinduro yacho inosanganiswa kusvikira icho chikamu chinyunguduka zvachose. Iyi mhinduro yevanhu inofanira kushandiswa kwemazuva mashanu mushure, kusvika zviratidzo zvekuratidzwa kwechirwere chinokonzerwa nemararamiro pamiti isingazoperi. Nokudzivirira nekuchengetedzwa kwezvipembenene kushandiswa kwemakwenzi emaruva kubva kune zvirwere uye zvirwere zvine sopu yekugadzirisa inoitwa mushure mokunge mushure mekupedzisira.
Currant kushandiswa ne blowtorch
Mukurwisana neimpemite mite, powdery mildew, aphid uye mavhinga avo, nzira yekushisa inopisa, iyo inosanganisira kupisa mashizha akavhara mashizha nemoto wakazaruka, zvinokosha. Basa racho rinofanira kuitwa mukati megore kusvikira itsvo dzichidzikira (pakutanga kweMarch), dzimwe nguva panguva ino pasi pemakwenzi kune kuchando. Munzira iyi, zvakakosha kuti usanonoka, zvisinei kuti maziso angafa.
Ivha rinoshandiswa nemoto uchishandisa blowtorch kana gasi rinopisa. Muchiitiko ichi, rimwe davi uye ivhu riri pedyo negwenzi rinokurumidza kupiswa nemurazvo. Moto unotumirwa kumajaya ari kure ne8-10 masentimita uye unotakurwa pamwe chete nechigaro 2-3 nguva, sekuti kana ne stroking. Uyai nomurazvo pedyo nematavi uye kugara kwenguva refu munzvimbo imwe musingagoni. Basa rinofanira kuva rakadzikama uye rine chivimbo, chinhu chikuru hachisi chokudarika uye kwete kukuvadza itsvo. Mune nzira iyi, aphid mazai uye akawanda mites wintering muitsvo dzinofa.